| Farmed or wild fish? Segmenting European consumers based on their beliefs L López-Mas, A Claret, MJ Reinders, M Banovic, A Krystallis, L Guerrero Aquaculture 532, 735992, 2021 | 61 | 2021 |
| Consumer attitudes toward consumption of meat products containing offal and offal extracts M Llauger, A Claret, R Bou, L López-Mas, L Guerrero Foods 10 (7), 1454, 2021 | 20 | 2021 |
| Co-Creation with Consumers for Packaging Design Validated through Implicit and Explicit Methods: Exploratory Effect of Visual and Textual Attributes L López-Mas, A Claret, A Bermúdez, M Llauger, L Guerrero Foods 11 (9), 1183, 2022 | 11 | 2022 |
| Effect of Vacuum Impregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets R Bou, L Guerrero, M López, A Claret, L López-Mas, M Castellari Food and Bioprocess Technology 16 (5), 1089-1100, 2023 | 4 | 2023 |
| Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach L López-Mas, A Claret, V Stancu, K Brunsø, I Peral, E Santa Cruz, ... Foods 11 (15), 2287, 2022 | 4 | 2022 |
| Sensory analysis of nougat: Methodology, training, and validation of a panel for protected geographical indication Torró d'Agramunt L López‐Mas, R Romero del Castillo Journal of Sensory Studies 37 (1), e12722, 2022 | 4 | 2022 |
| New fish product ideas generated by European consumers L López Mas, JA Claret, V Stancu, K Brunsø, I Peral, E Santa Cruz, ... AE 2020 online: conference, eposters & e-Market: April 12-15 2021, 327-328, 2021 | 2 | 2021 |
| Consumers’ perception of new aquaculture technologies L López Mas, A Claret Coma, G Arvisenet, M Romero del Castillo Shelly, ... Aquaculture Europe 2021: abstracts, 718-719, 2021 | 1 | 2021 |
| Estudios transculturales:¿ países o regiones? L López Mas, A Claret Coma, M Banovic, MJ Reinders, A Krystallis, ... III Congreso de la Asociación Española del Análisis Sensorial, 174-175, 2019 | 1 | 2019 |
| Impacto de las campañas promocionales del pescado de acuicultura en las creencias de los consumidores españoles L López Mas, L Guerrero Asorey, A Claret Coma, M Banovic, MJ Reinders, ... XVII Congreso Nacional de Acuicultura, 304-305, 2019 | 1 | 2019 |
| European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish L López-Mas, A Claret, G Arvisenet, RR Del Castillo, Z Kallas, M Zuccaro, ... Aquaculture International 31 (4), 2035-2055, 2023 | | 2023 |
| Market validation, technical and socioeconomic analysis of fish products I Peral, V Stancu, L Guerrero Asorey, A Krystallis, R Llorente, ... | | 2021 |
| Metodología y entrenamiento de un panel para evaluar la calidad sensorial de la Indicación Geográfica Protegida (IGP) Turrón de Agramunt L López Mas, A Rull Ferré, M Romero del Castillo Shelly III Congreso de la Asociación Española del Análisis Sensorial, 134-135, 2019 | | 2019 |
| Motivos de compra y consumo de pescado de acuicultura y productos derivados en Alemania, España y Francia L Guerrero Asorey, L López Mas, A Claret Coma, V Stancu, K Brunsø, ... XVII Congreso Nacional de Acuicultura, 389-390, 2019 | | 2019 |
| Cómo hacer un test de mercado sin productos ni distribución física L Guerrero Asorey, A Claret Coma, L López Mas III Congreso de la Asociación Española del Análisis Sensorial, 236-237, 2019 | | 2019 |
| Desarrollo de nuevos productos acuícolas: segmentación de los consumidores europeos según sus estilos de vida en relación con la alimentación L López Mas, L Guerrero Asorey, A Claret Coma, V Stancu, K Brunsø, ... Libro de resúmenes del XVII Congreso Nacional de Acuicultura, 391-392, 2019 | | 2019 |
| Comparing Projective Mapping and Free Choice Profile to Sensory Characterise a Novel Food Product: Chestnut Cuscos L López-Mas, L Fernandes, A Gonçalves, I Aguiló, Z Kallas, ... 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |
| DESARROLLO DE METODOLOGÍA PARA EL ANÁLISIS SENSORIAL DESCRIPTIVO DE LA COL RAMIFICADA A Rull, L López-Mas, J Simó, RR del Castillo | | |
