| Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil H Ali, AR Al-Khalifa, A Aouf, H Boukhebti, A Farouk Scientific Reports 10 (1), 2812, 2020 | 61 | 2020 |
| Determination of L-and D-amino acids in smokeless tobacco products and tobacco H Ali, R Pätzold, H Brückner Food chemistry 99 (4), 803-812, 2006 | 58 | 2006 |
| Gas chromatographic determination of amino acid enantiomers in bottled and aged wines HSM Ali, R Pätzold, H Brückner Amino acids 38, 951-958, 2010 | 57 | 2010 |
| Method of preparing date palm seed nanoparticles MAG Awad, EM Al Olayan, HM Yehia, KMO Ortashi, HSM Ali, ... US Patent 9,623,067, 2017 | 48 | 2017 |
| Angiotensin converting enzyme‐inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius) OA Alhaj, AA Metwalli, EA Ismail, HS Ali, AS Al‐Khalifa, AD Kanekanian International Journal of Dairy Technology 71 (1), 27-35, 2018 | 46 | 2018 |
| Bioactive components of pomegranate oil and their influence on mycotoxin secretion AN Badr, HS Ali, AG Abdel-Razek, MG Shehata, NA Albaridi Toxins 12 (12), 748, 2020 | 35 | 2020 |
| Aroma volatile compounds of parsley cultivated in the Kingdom of Saudi Arabia and Egypt extracted by hydrodistillation and headspace solid-phase microextraction A Farouk, H Ali, AR Al-Khalifa, M Mohsen, R Fikry International journal of food properties 20 (sup3), S2868-S2877, 2017 | 34 | 2017 |
| New pyrimidinone and fused pyrimidinone derivatives as potential anticancer chemotherapeutics AE Rashad, AH Shamroukh, NM Yousif, MA Salama, HS Ali, MM Ali, ... Archiv der Pharmazie 345 (9), 729-738, 2012 | 31 | 2012 |
| Formulation of nutraceutical biscuits based on dried spent coffee grounds HS Ali, AF Mansour, MM Kamil, AMS Hussein Int. J. Pharmacol 14 (4), 584-594, 2018 | 29 | 2018 |
| Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits HSM Ali, OA Alhaj, AS Al-Khalifa, H Brückner Amino acids 46, 2241-2257, 2014 | 27 | 2014 |
| Some Pyrazole and Pyrazolo[3,4‐d]pyrimidine Derivatives: Synthesis and Anticancer Evaluation AH Shamroukh, AE Rashad, RE Abdel‐Megeid, HS Ali, MM Ali Archiv der Pharmazie 347 (8), 559-565, 2014 | 27 | 2014 |
| Anticancer evaluation of some newly synthesized N-nicotinonitrile derivative AH Shamroukh, M El-Shahat, J Drabowicz, MM Ali, AE Rashad, HS Ali European Journal of Medicinal Chemistry 69, 521-526, 2013 | 27 | 2013 |
| Chemical Composition and Quality Characteristics of Meat in Three One-Humped Camel (Camelus dromedarius) Breeds as Affected by Muscle Type and Post … GM Suliman, AN Alowaimer, EOS Hussein, HS Ali, SA Abdelnour, ... Animals 9 (10), 834, 2019 | 25 | 2019 |
| Nanoencapsulation of bioactive compounds extracted from Egyptian prickly pears peel fruit: Antioxidant and their application in Guava juice KF Mahmoud, HS Ali, AA Amin Asian J. Sci. Res 11 (4), 574-586, 2018 | 23 | 2018 |
| Antioxidant activity and molecular docking study of volatile constituents from different aromatic lamiaceous plants cultivated in Madinah Monawara, Saudi Arabia A Farouk, M Mohsen, H Ali, H Shaaban, N Albaridi Molecules 26 (14), 4145, 2021 | 21 | 2021 |
| Effect of pre-frying treatments of French fried potatoes to achieve better oil uptake reduction for health and technological aspects. HS Ali, AG Abdel-Razek, MM Kamil | 21 | 2012 |
| Influence of nanoencapsulation using high-pressure homogenization on the volatile constituents and anticancer and antioxidant activities of Algerian Saccocalyx satureioides … A Aouf, H Ali, AR Al-Khalifa, KF Mahmoud, A Farouk Molecules 25 (20), 4756, 2020 | 20 | 2020 |
| The effect of different drying methods on the nutrients and non-nutrients composition of zucchini (green squash) rings HA Eissa, GF Bareh, AA Ibrahim, RK Moawad, HS Ali J. Appl. Sci. Res 9 (8), 5380-5389, 2013 | 19 | 2013 |
| Osmotic dehydration of banana rings and tomato halves HS Ali, HA Moharram, MT Ramadan, GH Ragab Journal of American Science 6 (9), 384-390, 2010 | 19 | 2010 |
| Optimizing oil reduction in fried eggplant rings HA Eissa, MT Ramadan, HS Ali, GH Ragab Journal of Applied Sciences Research 9 (6), 3708-3717, 2013 | 18 | 2013 |
