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Themistoklis Altintzoglou
Themistoklis Altintzoglou
Senior Scientist, Nofima, Tromsø, Norway
Bestätigte E-Mail-Adresse bei nofima.no
Titel
Zitiert von
Zitiert von
Jahr
Valorization of proteins from co-and by-products from the fish and meat industry
T Aspevik, Å Oterhals, SB Rønning, T Altintzoglou, SG Wubshet, ...
Chemistry and chemical technologies in waste valorization, 123-150, 2018
1392018
Food souvenirs: buying behaviour of tourists in Norway
T Altintzoglou, M Heide, T Borch
British Food Journal 118 (1), 119-131, 2016
1022016
The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings
APW Kole, T Altintzoglou, RAAM Schelvis-Smit, JB Luten
Food Quality and Preference 20 (3), 187-194, 2009
932009
Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain
F Vanhonacker, T Altintzoglou, J Luten, W Verbeke
British Food Journal 113 (4), 535-549, 2011
922011
Does seafood knowledge relate to more sustainable consumption?
C Almeida, T Altintzoglou, H Cabral, S Vaz
British Food Journal 117 (2), 894-914, 2015
842015
Translating barriers into potential improvements: The case of new healthy seafood product development
T Altintzoglou, K Birch Hansen, T Valsdottir, J Øyvind Odland, ...
Journal of Consumer Marketing 27 (3), 224-235, 2010
712010
The image of fish from aquaculture among Europeans: impact of exposure to balanced information
T Altintzoglou, W Verbeke, F Vanhonacker, J Luten
Journal of Aquatic Food Product Technology 19 (2), 103-119, 2010
692010
Seaweed products for the future: Using current tools to develop a sustainable food industry
MJ Blikra, T Altintzoglou, T Løvdal, G Rognså, D Skipnes, T Skåra, ...
Trends in Food Science & Technology 118, 765-776, 2021
652021
Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain
T Altintzoglou, F Vanhonacker, W Verbeke, J Luten
Aquaculture International 19, 475-488, 2011
532011
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
T Altintzoglou, P Honkanen, RD Whitaker
Journal of cleaner production 285, 125487, 2021
492021
Factors predicting meat and meat products consumption among middle-aged and elderly people: Evidence from a consumer survey in Switzerland
A Schmid, D Gille, P Piccinali, U Bütikofer, M Chollet, T Altintzoglou, ...
Food & nutrition research, 2017
462017
Dairy consumption among middle-aged and elderly adults in Switzerland
M Chollet, D Gille, P Piccinali, U Bütikofer, A Schmid, H Stoffers, ...
Journal of dairy science 97 (9), 5387-5392, 2014
462014
Fish quality and consumers: how do consumers’ knowledge about and involvement in fish quality define factors that influence fish buying behavior?
T Altintzoglou, M Heide
Journal of Aquatic Food Product Technology 25 (6), 885-894, 2016
412016
Traditional sushi for modern consumers: a comparison between sushi consumption behavior in Japan and Norway
T Altintzoglou, M Heide, AH Wien, P Honkanen
Journal of Food Products Marketing 22 (6), 717-732, 2016
402016
Farmed fish as a functional food: perception of fish fortification and the influence of origin–insights from Portugal
AR Ribeiro, T Altintzoglou, J Mendes, ML Nunes, MT Dinis, J Dias
Aquaculture 501, 22-31, 2019
382019
Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid
D Gille, U Bütikofer, M Chollet, A Schmid, T Altintzoglou, P Honkanen, ...
Clinical nutrition 35 (3), 638-644, 2016
352016
Providing a food choice option increases children’s liking of fish as part of a meal
T Altintzoglou, AV Skuland, M Carlehög, I Sone, M Heide, P Honkanen
Food Quality and Preference 39, 117-123, 2015
352015
A voice-of-consumer approach in development of new seafood product concepts
T Altintzoglou, G Einarsdottir, T Valsdottir, R Schelvis, T Skåra, J Luten
Journal of Aquatic Food Product Technology 19 (2), 130-145, 2010
342010
The influence of labelling on consumers' evaluations of fresh and thawed cod fillets in England
T Altintzoglou, B Helen Nøstvold, M Carlehög, M Heide, J Østli, ...
British Food Journal 114 (11), 1558-1570, 2012
302012
Perspectives on personalised food
Ø Ueland, T Altintzoglou, B Kirkhus, D Lindberg, GH Rognså, JT Rosnes, ...
Trends in food science & technology 102, 169-177, 2020
272020
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