| A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters A Mateen, M Mathpati, G Singh Innovative Food Science & Emerging Technologies 85, 103315, 2023 | 17 | 2023 |
| Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of … A Mateen, G Singh Food Research International 173, 113395, 2023 | | 2023 |
| Extending the food application landscape of millets – opportunities and challenges G Singh, A Mateen International Conference on Innovations to Transform Drylands, 91, 2023 | | 2023 |
| Utilizing Millets In Plant-Based Meat Analogue Applications: Effect Of Incorporation of Millets At Different Levels In A High Moisture Extrusion A Mateen, G Singh International Conference on Innovations to Transform Drylands, 179, 2023 | | 2023 |
| Scientific Approach to the Role of Turmeric in Ayurvedic Formulations and Their Phytochemistry G Singh, N Vinayagan, A Mateen Chemistry, Biological Activities and Therapeutic Applications of Medicinal …, 2022 | | 2022 |
| A study on high moisture extrusion for making whole meat analogue: Characterization and research gap A Mateen, M Mathpati, G Singh International Conference on Sustainable Approaches in Food Engineering and …, 2022 | | 2022 |
| Development, evaluation and optimization of Ber (Ziziphus mauritiana Lam.) based Kiwifruit jam A Mateen, G Phanikumar Development 3 (4), 2018 | | 2018 |
Gurmeet SinghProfessor at University for Trans Disciplinary Health Science and TechnologyBestätigte E-Mail-Adresse bei tdu.edu.in
