| Optimal experimental design for estimating the kinetic parameters of processes described by the Weibull probability distribution function LM Cunha, FAR Oliveira, JC Oliveira Journal of Food Engineering 37 (2), 175-191, 1998 | 247 | 1998 |
| Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms PS Sampaio, A Soares, A Castanho, AS Almeida, J Oliveira, C Brites Food Chemistry 242, 196-204, 2018 | 193 | 2018 |
| Osmotic dehydration of pineapple as a pre-treatment for further drying GE Lombard, JC Oliveira, P Fito, A Andrés Journal of food engineering 85 (2), 277-284, 2008 | 193 | 2008 |
| Microencapsulation as a tool for incorporating bioactive ingredients into food SS Kuang, JC Oliveira, AM Crean Critical reviews in food science and nutrition 50 (10), 951-968, 2010 | 173 | 2010 |
| Modelling ascorbic acid thermal degradation and browning in orange juice under aerobic conditions MC Manso, FAR Oliveira, JC Oliveira, JM Frías International Journal of Food Science & Technology 36 (3), 303-312, 2001 | 164 | 2001 |
| Rheological behavior of heated starch dispersions in excess water: role of starch granule MA Rao, PE Okechukwu, PMS Da Silva, JC Oliveira Carbohydrate polymers 33 (4), 273-283, 1997 | 154 | 1997 |
| Current perspectives on the development of industry 4.0 in the pharmaceutical sector IC Reinhardt, JC Oliveira, DT Ring Journal of Industrial Information Integration 18, 100131, 2020 | 145 | 2020 |
| Determination of parameters for successful spray coating of silicon microneedle arrays MG McGrath, A Vrdoljak, C O’Mahony, JC Oliveira, AC Moore, AM Crean International journal of pharmaceutics 415 (1-2), 140-149, 2011 | 142 | 2011 |
| The technology, chemistry, and microbiology of Serra cheese: A review AC Macedo, FX Malcata, JC Oliveira Journal of Dairy Science 76 (6), 1725-1739, 1993 | 138 | 1993 |
| Review of design engineering methods and applications of active and modified atmosphere packaging systems R Rodriguez-Aguilera, JC Oliveira Food Engineering Reviews 1, 66-83, 2009 | 135 | 2009 |
| Estimating leaf mass per area and equivalent water thickness based on leaf optical properties: Potential and limitations of physical modeling and machine learning JB Féret, G Le Maire, S Jay, D Berveiller, R Bendoula, G Hmimina, ... Remote Sensing of Environment 231, 110959, 2019 | 132 | 2019 |
| Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying AA Gowen, N Abu-Ghannam, J Frias, J Oliveira Innovative Food Science & Emerging Technologies 9 (1), 129-137, 2008 | 132 | 2008 |
| Modelling migration from paper into a food simulant M de Fátima Poças, JC Oliveira, JR Pereira, R Brandsch, T Hogg Food Control 22 (2), 303-312, 2011 | 122 | 2011 |
| Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying A Gowen, N Abu-Ghannam, J Frias, J Oliveira Trends in Food Science & Technology 17 (4), 177-183, 2006 | 118 | 2006 |
| Application of Taguchi methods to DEM calibration of bonded agglomerates KJ Hanley, C O'sullivan, JC Oliveira, K Cronin, EP Byrne Powder technology 210 (3), 230-240, 2011 | 117 | 2011 |
| Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types M Eduardo, U Svanberg, J Oliveira, L Ahrné International Journal of Food Science 2013, 2013 | 107 | 2013 |
| A critical survey of predictive mathematical models for migration from packaging MF Poças, JC Oliveira, FAR Oliveira, T Hogg Critical reviews in food science and nutrition 48 (10), 913-928, 2008 | 103 | 2008 |
| Modelling the water absorption process in chickpeas (Cicer arietinum L.)—The effect of blanching pre-treatment on water intake and texture kinetics A Gowen, N Abu-Ghannam, J Frias, J Oliveira Journal of Food Engineering 78 (3), 810-819, 2007 | 95 | 2007 |
| Influence of pre-blanching on the water absorption kinetics of soybeans A Gowen, N Abu-Ghannam, J Frias, J Oliveira Journal of Food Engineering 78 (3), 965-971, 2007 | 86 | 2007 |
| Migration of two antioxidants from packaging into a solid food and into Tenax® I Reinas, J Oliveira, J Pereira, F Machado, MF Poças Food Control 28 (2), 333-337, 2012 | 84 | 2012 |
