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Osman Altunbaş
Osman Altunbaş
SARGEM, Konya Food and Agriculture University
Verified email at gidatarim.edu.tr
Title
Cited by
Cited by
Year
Luminescent detection of Ochratoxin A using terbium chelated mesoporous silica nanoparticles
O Altunbas, A Ozdas, MD Yilmaz
Journal of hazardous materials 382, 121049, 2020
352020
Metagenomic and chemical analysis of Tarhana during traditional fermentation process
A Soyuçok, MNZ Yurt, O Altunbas, VC Ozalp, M Sudagidan
Food Bioscience 39, 100824, 2021
202021
Determination of bacterial community structure of Turkish kefir beverages via metagenomic approach
Z Yegin, MNZ Yurt, BB Tasbasi, EE Acar, O Altunbas, S Ucak, VC Ozalp, ...
International Dairy Journal 129, 105337, 2022
122022
Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis
S Ucak, MNZ Yurt, BB Tasbasi, EE Acar, O Altunbas, A Soyucok, A Aydin, ...
LWT 153, 112465, 2022
122022
Pulsed electric field pre-treatment for frying of zucchini and eggplant: Impacts on oil content and color
S Buzrul, Hİ Öztürk, G Bilge, C Baltacıoğlu, E Karacabey, O Altunbaş
Food and Bioprocess Technology 15 (5), 1188-1194, 2022
92022
Pelemir bitkisinin pirolizi
O Altunbaş
Yüksek Lisans Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü, Konya, 2015
82015
In vitro mycotoxin binding capacities of clays, glucomannan and their combinations
H Oguz, E Bahcivan, T Erdogan, NF Yalcin, A Ozdas, MK Isık, O Altunbas
Toxicon 214, 93-103, 2022
72022
Bacterial and fungal microbiota of mould‐ripened cheese produced in Konya
MNZ Yurt, E Ersoy Omeroglu, BB Tasbasi, EE Acar, O Altunbas, VC Ozalp, ...
International Journal of Dairy Technology 76 (3), 627-637, 2023
22023
Bacterial microbiota and chemical properties of Turkish tarhana
EE Ömeroğlu, Ö Can, ŞN Temiz, R Al, O Altunbaş, MNZ Yurt
Slovak University of Agriculture, 2023
22023
Boza Mikrobiyotasının Fermantasyon Sürecindeki Değişimi
M Kavruk, MNZ YURT, BB TAŞBAŞI, EE Acar, A Soyuçok, O Altunbaş, ...
Kocatepe Veterinary Journal 14 (2), 238-246, 2021
12021
Alteration of boza microbiota in the fermentation process.
M Kavruk, MN Zafer Yurt, BB Taşbaşi, EE Acar, A Soyuçok, O Altunbaş, ...
2021
Mycotoxin binding capacities of clays, glucomannan and their combinations in in vitro
OA Halis Oguz, Emre Bahcivan, Teslime Erdogan, Nihayet Fadime Yalcin, Ayse ...
4th International Eurasian Conference on Biological and Chemical Sciences …, 2021
2021
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