| Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex. IF Oyeyinka, S.A., Adegoke, R., Oyeyinka, A.T. Salami, K.O., Olagunju, O.F ... International Journal of Food Science and Technology. 53 (2), 549-555, 2018 | 19 | 2018 |
| Morphology and physicochemical properties of starch isolated from frozen cassava root BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ... Lwt 147, 111546, 2021 | 12 | 2021 |
| Date-Coconut Drink: Physico-chemical and Sensory Qualities. NO Belewu, M.A., Muhammed-Lawal, A., Abdulsalam, K.O., Belewu K.Y. & Belewu Daffodil International University Journal of Science and Technology. 9 (2), 1-6, 2014 | 12* | 2014 |
| Chemical Composition of Marasmius Oreades: A Wild Edible Mushroom among Kabba-Bunu Inhabitants of Nigerian. DO Kayode, R.M.O., Laba, S.A., Kayode, B.I., Aliyu, T.H., Salami, K.O. & Opaleke FUTA Journal of Research in Sciences. 12 (1), 1-8, 2016 | 11* | 2016 |
| Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk AK Arise, DO Opaleke, KO Salami, GV Awolola, DF Akinboro Agrosearch 19 (2), 54-63, 2020 | 10 | 2020 |
| Production and Evaluation of the Physicochemical Properties of Maize-Bambaragroundnut Blends (Apula). KO Onuh, J.O. & Abdulsalam Nigerian Food Journal. 27 (1), 83-92, 2009 | 10 | 2009 |
| Effect of Different Levels of Moringa Oleifera Oil on Performance Characteristics of pregnant Goat. AK Belewu, M.A., Ahmed, M.A., Badmos A.H.A., Esan, O.T., Abdulsalam, K.O ... Nigerian Journal of Agriculture, Food and Environment. 10 (2), 29-33, 2014 | 7* | 2014 |
| Effect of pre-treatment methods on the physicochemical and anti-nutritional properties of Bambara groundnut yoghurt. KO Salami, OR Karim, MA Belewu, GM Olapade University of Paradeniya, Sri Lanka., 2020 | 6 | 2020 |
| Quality attributes of snack made from maize substituted with groundnut. AO Dauda, RMO Kayode, KO Salami University of Paradeniya, Sri Lanka., 2020 | 6 | 2020 |
| An assessment of the preservative potentials of soursop (Annona muricata) seed oil on plantain and orange juice AO Dauda, KO Salami, SA Oyeyinka, OT Esan, AK Arise, AR Asije Global Advanced Research Journal of Microbiology 7 (6), 113-120, 2018 | 6 | 2018 |
| Preservative effects of aqueous and ether extracts of Aframomum melegueta on West African soft cheese. AA Badmos, A Ahmad-el Imam, AA Annongu, AT Yusuff, RMO Kayode, ... | 6 | 2017 |
| Comparative Evaluation of Cheese Samples Treated with Honey and Thyme solutions. KO Badmos, A.H.A. & Abdulsalam Journal of Agricultural Research and Development. 11 (2), 313-317, 2012 | 5* | 2012 |
| Influence of walnut on the nutritional and physicochemical properties of biscuits made from whole wheat AO Dauda, OA Abiodun, OA Akintayo, AA Babayeju, KO Salami, ... Agrosearch 20 (1), 45-58, 2020 | 4 | 2020 |
| Effect of softening agents on the chemical and anti-nutrient compositions of fermented Prosopis Africana seeds. M Balogun, G Oyeyiola, P Omojasola, F Kolawole, S Oyeyinka, ... Carpathian Journal of Food Science and Technology, Published by Technical …, 2015 | 3 | 2015 |
| Physical, chemical and sensory properties of bread from blends of wheat and lima bean flours KO Salami, RMO Kayode, AO Duada, FI Abdulrufia Bioscience Research Journal 32 (2), 2021 | 1 | 2021 |
| Limitations to Bambara groundnut utilisation OA Akintayo, OR Karim, MA Balogun, FL Kolawole, KO Salami Food and potential industrial applications of Bambara groundnut, 61-84, 2021 | 1 | 2021 |
| Quality Assessment of Biscuit made from Blend of Wheat and Baobab Leaf Powder AO Dauda, R Kayode, KO Salami Food and Nutrition Journal, 2019 | 1 | 2019 |
| Performance and Hematology indices of Broiler Chickens fed Mono-Culture Fungal Fermented Mango (Mangifera indica) Kernel Cake. KD Kayode, R.M.O., Ojiako, F.A., Ogundun, N.J., Annongu, A.A., Abdulsalam, K ... Wayamba Journal of Animal Science, 787-793, 2013 | 1* | 2013 |
| Nutritional, anti-nutritional, and sensory properties of cowpea hull-enriched Gari IF Olawuyi, GM Olapade, OR Karim, OA Abiodun, KO Salami, OA Akintayo Faculty of Science, University of Peradeniya, Sri Lanka 53 (1), 2024 | | 2024 |
| NUTRITIONAL, ANTI-NUTRITIONAL, AND SENSORY PROPERTIES OF COWPEA HULL-ENRICHED GARI GM Olapade, OR Karim, OA Abiodun, KO Salami, OA Akintayo, IF Olawuyi Ceylon Journal of Science 53 (1), 51-67, 2024 | | 2024 |
