| Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedaries) IT Kadim, O Mahgoub, W Al-Marzooqi, S Al-Zadjali, K Annamalai, ... Meat Science 73 (4), 619-625, 2006 | 215 | 2006 |
| Effects of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics of three breeds of Omani goats IT Kadim, O Mahgoub, A Al-Kindi, W Al-Marzooqi, NM Al-Saqri Meat Science 73 (4), 626-634, 2006 | 173 | 2006 |
| Clinical profile of sheep fed non-conventional feeds containing phenols and condensed tannins O Mahgoub, IT Kadim, MH Tageldin, WS Al-Marzooqi, SQ Khalaf, AA Ali Small Ruminant Research 78 (1-3), 115-122, 2008 | 129 | 2008 |
| Evaluation of dietary supplements of lipase, detergent, and crude porcine pancreas on fat utilization by young broiler chicks W Al-Marzooqi, S Leeson Poultry science 78 (11), 1561-1566, 1999 | 96 | 1999 |
| The effect of feeding different levels of sardine fish silage on broiler performance, meat quality and sensory characteristics under closed and open-sided housing systems W Al-Marzooqi, MA Al-Farsi, IT Kadim, O Mahgoub, JS Goddard Asian-Australasian Journal of Animal Sciences 23 (12), 1614-1625, 2010 | 73 | 2010 |
| The influence of seasonal temperatures on meat quality characteristics of hot-boned, m. psoas major and minor, from goats and sheep IT Kadim, O Mahgoub, W Al-Marzooqi, DS Al-Ajmi, RS Al-Maqbali, ... Meat science 80 (2), 210-215, 2008 | 70 | 2008 |
| Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles IT Kadim, A Al-Karousi, O Mahgoub, W Al-Marzooqi, SK Khalaf, ... Meat science 93 (3), 564-571, 2013 | 67 | 2013 |
| Meat quality and composition of Longissimus thoracis from Arabian camel (Camelus dromedaries) and Omani beef: A comparative study IT Kadim, O Mahgoub, W Al-Marzooqi J. Camelid Sci 1, 37-47, 2008 | 65 | 2008 |
| The effect of date fibre supplemented with an exogenous enzyme on the performance and meat quality of broiler chickens NM Tabook, IT Kadim, O Mahgoub, W Al-Marzooqi British Poultry Science 47 (1), 73-82, 2006 | 64 | 2006 |
| Effects of Electrical Stimulation on Histochemical Muscle Fiber Staining, Quality, and Composition of Camel and Cattle Longissimus thoracis Muscles IT Kadim, O Mahgoub, W Al‐Marzooqi, SK Khalaf, MH Mansour, ... Journal of Food Science 74 (1), S44-S52, 2009 | 63 | 2009 |
| Effect of seasonal temperatures and ascorbic acid supplementation on performance of broiler chickens maintained in closed and open-sided houses IT Kadim, BHA Al-Qamshui, O Mahgoub, W Al-Marzooqi, EH Johnson Int. J. Poult. Sci 7, 655-660, 2008 | 61 | 2008 |
| Effect of dietary lipase enzyme on gut morphology, gastric motility, and long-term performance of broiler chicks W Al-Marzooqi, S Leeson Poultry science 79 (7), 956-960, 2000 | 61 | 2000 |
| Effects of transportation during the hot season and low voltage electrical stimulation on histochemical and meat quality characteristics of sheep longissimus muscle IT Kadim, O Mahgoub, W Al-Marzooqi, S Khalaf, SSH Al-Sinawi, ... Livestock Science 126 (1-3), 154-161, 2009 | 48 | 2009 |
| Effect of extrusion under controlled temperature and moisture conditions on ileal apparent amino acid and starch digestibility in peas determined with young broilers W Al-Marzooqi, J Wiseman Animal Feed Science and Technology 153 (1-2), 113-130, 2009 | 48 | 2009 |
| Effect of transportation at high ambient temperatures on physiological responses, carcass and meat quality characteristics in two age groups of Omani sheep IT Kadim, O Mahgoub, AY AlKindi, W Al-Marzooqi, NM Al-Saqri, ... Asian-Australasian Journal of Animal Sciences 20 (3), 424-431, 2007 | 45 | 2007 |
| Effect of low voltage electrical stimulation on biochemical and quality characteristics of Longissimus thoracis muscle from one-humped Camel (Camelus dromedaries) IT Kadim, Y Al-Hosni, O Mahgoub, W Al-Marzooqi, SK Khalaf, ... Meat science 82 (1), 77-85, 2009 | 34 | 2009 |
| Effects of transportation during the hot season, breed and electrical stimulation on histochemical and meat quality characteristics of goat longissimus muscle IT Kadim, O Mahgoub, W AL‐MARZOOQI, S Khalaf, SSH AL‐SINAWI, ... Animal science journal 81 (3), 352-361, 2010 | 29 | 2010 |
| Effect of acetic acid supplementation on egg quality characteristics of commercial laying hens during hot season IT Kadim, W Al-Marzooqi, O Mahgoub, A Al-Jabri, SK Al-Waheebi International Journal of Poultry Science 7 (10), 1015-1021, 2008 | 28 | 2008 |
| Prediction of crude protein, extractable fat, calcium and phosphorus contents of broiler chicken carcasses using near-infrared reflectance spectroscopy IT Kadim, O Mahgoub, W Al-Marzooqi, K Annamalai Asian-Australasian journal of animal sciences 18 (7), 1036-1040, 2005 | 24 | 2005 |
| Comparative evaluation of growth performance, meat quality and intestinal development of indigenous and commercial chicken strains W Al-Marzooqi, ZAS Al-Maskari, EH Johnson, K Al-Kharousi, O Mahgoub, ... International Journal of Poultry Science 18 (4), 174-180, 2019 | 22 | 2019 |
