| Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming MAA Mahmoud, A Buettner Food Chemistry 232, 841–849, 2017 | 79 | 2017 |
| Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming MAA Mahmoud, A Buettner Food Chemistry 210, 623–630, 2016 | 37 | 2016 |
| Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism MAA Mahmoud, VS Chedea, A Detsi, P Kefalas Food Research International 51 (2), 907-913, 2013 | 36 | 2013 |
| Odorants in fish feeds: a potential source of malodors in aquaculture MAA Mahmoud, T Tybussek, HM Loos, M Wagenstaller, A Buettner Frontiers in Chemistry 6, 241, 2018 | 28 | 2018 |
| The changes in various physio-biochemical parameters and yield traits of faba bean due to humic acid plus 6-benzylaminopurine application under deficit irrigation KMA Ramadan, HS El-Beltagi, TAA El-Mageed, HS Saudy, HH Al-Otaibi, ... Agronomy 13 (5), 1227, 2023 | 23 | 2023 |
| Metabarcoding profiling of microbial diversity associated with trout fish farming MAA Mahmoud, M Magdy Scientific Reports 11 (421), 11, 2021 | 14 | 2021 |
| Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions R Ghadiriasli, MAA Mahmoud, M Wagenstaller, JW Van de Kuilen, ... Talanta 220, 121380, 2020 | 10 | 2020 |
| Comparative evaluation of wild and farmed rainbow trout fish based on representative chemosensory and microbial indicators of their habitats MAA Mahmoud, M Magdy, T Tybussek, J Barth, A Buettner Journal of Agricultural and Food Chemistry 71 (4), 2094-2104, 2023 | 5 | 2023 |
| Quality mentoring of Greek yoghurt fortified with pomegranate juice and arils (Punica granatum L.) during storage MH S. KHARCHOUFI, M. AHMED ABBAS MAHMOUD, S. LOUPASSAKI Journal of New Sciences 44, 2017 | 5 | 2017 |
| The chemical, rheological, and sensorial characteristics of Arabic bread prepared from wheat-orange sweet potatoes flour or peel HO Elkatry, HS El-Beltagi, KMA Ramadan, AR Ahmed, HI Mohamed, ... Foods 12 (8), 1658, 2023 | 4 | 2023 |
| Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins R Ghadiriasli, MAA Mahmoud, M Wagenstaller, JW van de Kuilen, ... Food Research International 150 (Part A), 110776, 2021 | 3 | 2021 |
| Assessment of Synergistic and/or Prooxidant Activity of Mixtures of Standard Antioxidants at Different Molar Ratios: The Case of Catechin and Ascorbic Acid MAA Mahmoud The Mediterranean Agronomic Institute of Chania, 2012 | 3 | 2012 |
| The potential use of Indian rice flour or husk in fortification of pan bread: Assessing bread's quality using sensory, physicochemical, and chemometric methods HS El-Beltagi, HO Elkatry, AR Ahmed, HH Alotaibi, HI Mohamed, ... Frontiers in Nutrition 10, 1240527, 2023 | 1 | 2023 |
| The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification AR Ahmed, NK Alqahtani, KMA Ramadan, HI Mohamed, MAA Mahmoud, ... ACS omega 8 (37), 33593–33609, 2023 | | 2023 |
| Rainbow trout from aquacultural farming− characterization of aroma profiles as basis for future targeted optimization of sensory quality M Mahmoud Friedrich-Alexander-Universität Erlangen-Nürnberg, 2019 | | 2019 |
| Odorant identification and sensory evaluation of German rainbow trout (Oncorhynchus mykiss) from aquaculture MAA Mahmoum, A Büttner 45. Deutscher Lebensmittelchemikertag, Freising-Weihenstephan, Germany, 2016 | | 2016 |
| Elucidation of the mechanistic interaction between antioxidants using chemiluminescence technique coupled with LC-MS MAA Mahmoud, VS Chedea, A Abdelgawad The 4th MS-food Day, Foggia, Italy, 2015 | | 2015 |
Andrea BuettnerFraunhofer IVV and Friedrich-Alexander-Universität Erlangen-NürnbergVerified email at ivv.fraunhofer.de
