Jürgen König
Jürgen König
Professor of Human Nutrition, University of Vienna
Bestätigte E-Mail-Adresse bei univie.ac.at - Startseite
Zitiert von
Zitiert von
Panel (EFSA Panel on Food Additives and Nutrient Sources added to food), 2012
Guidance for submission for food additive evaluations. EFSA Journal 10 (7), 2760, 2012
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
L Schwingshackl, B Missbach, J König, G Hoffmann
Public health nutrition 18 (7), 1292-1299, 2015
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project
KI Klepp, C Pérez-Rodrigo, I De Bourdeaudhuij, PP Due, I Elmadfa, ...
Annals of Nutrition and Metabolism 49 (4), 212-220, 2005
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann
Diabetologia 57 (9), 1789-1797, 2014
When eating right, is measured wrong! A validation and critical examination of the ORTO-15 questionnaire in German
B Missbach, B Hinterbuchinger, V Dreiseitl, S Zellhofer, C Kurz, J König
PloS one 10 (8), e0135772, 2015
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
B Missbach, L Schwingshackl, A Billmann, A Mystek, M Hickelsberger, ...
PeerJ 3, e1337, 2015
Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation.
JS Koenig, M Fischer, E Bulant, B Tiran, I Elmadfa, W Druml
Wiener Klinische Wochenschrift 109 (1), 13, 1997
Technological issues associated with iodine fortification of foods
RJ Winger, J König, DA House
Trends in Food Science & Technology 19 (2), 94-101, 2008
Hohenheim consensus workshop: copper
K Schümann, HG Classen, HH Dieter, J König, G Multhaup, M Rükgauer, ...
European journal of clinical nutrition 56 (6), 469-483, 2002
Human biomonitoring of phthalate exposure in Austrian children and adults and cumulative risk assessment
C Hartmann, M Uhl, S Weiss, HM Koch, S Scharf, J König
International journal of hygiene and environmental health 218 (5), 489-499, 2015
We need new tools to assess orthorexia nervosa. A commentary on “prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies”
B Missbach, TM Dunn, JS König
Appetite 108 (1), 521-4, 2017
Status of Calcium and VitaminD of Different Population Groups in Austria
J Koenig, Elmadfa
International journal for vitamin and nutrition research 70 (5), 214-220, 2000
The role of hazard-and risk-based approaches in ensuring food safety
SM Barlow, AR Boobis, J Bridges, A Cockburn, W Dekant, P Hepburn, ...
Trends in Food Science & Technology 46 (2), 176-188, 2015
Caffeine intake and its sources: A review of national representative studies
JC Verster, J Koenig
Critical reviews in food science and nutrition 58 (8), 1250-1259, 2018
Changes in sensory quality characteristics of coffee during storage
MTL Kreuml, D Majchrzak, B Ploederl, J Koenig
Food Science & Nutrition 1 (4), 267-272, 2013
Identification of phenolic components in dried spices and influence of irradiation
TO Nagy, S Solar, G Sontag, J Koenig
Food Chemistry 128 (2), 530-534, 2011
Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project
S De Henauw, HAM Brants, W Becker, A Kaic-Rak, J Ruprich, W Sekula, ...
European journal of clinical nutrition 56 (2), S75-S88, 2002
Micronutrient deficiencies
HK Biesalski, RJ Brummer, J König, MA O’Connell, L Ovesen, ...
European journal of nutrition 42 (6), 353-363, 2003
Austrian nutrition report 2003
I Elmadfa
University of Vienna, Institute of Nutritional Sciences (IfEW), 2003
Decreased mitochondrial oxygen consumption and antioxidant enzyme activities in skeletal muscle of dystrophic mice after low-intensity exercise
V Faist, J König, H Höger, I Elmadfa
Annals of nutrition and metabolism 45 (2), 58-66, 2001
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