| Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily G Chinnici, R Selvaggi, M D’Amico, B Pecorino Renewable and Sustainable Energy Reviews 82, 6-13, 2018 | 71 | 2018 |
| Evaluation of biomethane potential from by-products and agricultural residues co-digestion in southern Italy F Valenti, SMC Porto, R Selvaggi, B Pecorino Journal of environmental management 223, 834-840, 2018 | 50 | 2018 |
| Use of citrus pulp for biogas production: a GIS analysis of citrus-growing areas and processing industries in South Italy F Valenti, SMC Porto, G Chinnici, R Selvaggi, G Cascone, C Arcidiacono, ... Land use policy 66, 151-161, 2017 | 46 | 2017 |
| Assessing land efficiency of biomethane industry: A case study of Sicily R Selvaggi, G Pappalardo, G Chinnici, CI Fabbri Energy policy 119, 689-695, 2018 | 44 | 2018 |
| Sequential crops for food, energy, and economic development in rural areas: The case of Sicily R Selvaggi, F Valenti, G Pappalardo, L Rossi, S Bozzetto, B Pecorino, ... Biofuels, Bioproducts and Biorefining 12 (1), 22-28, 2018 | 43 | 2018 |
| Life cycle assessment of expanded clay granulate production using different fuels C Ingrao, R Selvaggi, F Valenti, A Matarazzo, B Pecorino, C Arcidiacono Resources, Conservation and Recycling 141, 398-409, 2019 | 29 | 2019 |
| POTENTIAL BIOGAS PRODUCTION FROM BY-PRODUCTS OF CITRUS INDUSTRY IN SICILY. E Cerruto, R Selvaggi, R Papa Quality-Access to Success 17, 2016 | 28 | 2016 |
| Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay G Pappalardo, R Selvaggi, S Bracco, G Chinnici, B Pecorino Agricultural and food economics 6, 1-12, 2018 | 26 | 2018 |
| SUSTAINABILITY OF A CONSORTIAL ANAEROBIC FERMENTATION PLANT IN SICILY. G Manetto, B Pecorino, R Selvaggi Quality-Access to Success 17, 2016 | 23 | 2016 |
| ECONOMIC ASSESSMENT OF CEREAL STRAW MANAGEMENT IN SICILY. R Selvaggi, M Parisi, B Pecorino Quality-Access to Success 18, 2017 | 21 | 2017 |
| Estimating willingness to pay for digestate: evidence from an economic experiment from Sicilian farmers R Selvaggi, G Chinnici, G Pappalardo Calitatea 19 (S1), 489-493, 2018 | 11 | 2018 |
| Assessing experiential augmentation of the environment in the valuation of wine: Evidence from an economic experiment in Mt. Etna, Italy G Pappalardo, R Selvaggi, B Pecorino, JY Lee, RM Nayga Psychology & Marketing 36 (6), 642-654, 2019 | 8 | 2019 |
| ESTIMATE OF WILLINGNESS TO PAY FOR ETNA RED WINES: EVALUATION OF THE EXISTENCE OF AN EXPERIENTIAL COMPONENT IN PURCHASE PHASE. R Selvaggi, M Verduci, B Pecorino Quality-Access to Success 19, 2018 | 8 | 2018 |
| Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate G Pappalardo, R Selvaggi, JL Lusk Applied Economics Letters 26 (15), 1243-1246, 2019 | 7 | 2019 |
| Sulla silage: First evaluation to produce sustainable bio-energy R Selvaggi, G Manetto, R Papa Calitatea 20 (S2), 588-592, 2019 | 3 | 2019 |
