| Managers from “Hell” in the hospitality industry: How do hospitality employees profile bad managers? SK Hight, T Gajjar, F Okumus International Journal of Hospitality Management 77, 97-107, 2019 | 68 | 2019 |
| Diversity management: what are the leading hospitality and tourism companies reporting? T Gajjar, F Okumus Journal of Hospitality Marketing & Management 27 (8), 905-925, 2018 | 47 | 2018 |
| Employee perceptions of wellness programs in the hospitality industry S Varga, TG Mistry, F Ali, C Cobanoglu International Journal of Contemporary Hospitality Management 33 (10), 3331-3354, 2021 | 42 | 2021 |
| Workplace mistreatment in the hospitality and tourism industry: a systematic literature review and future research suggestions Y Zhou, TG Mistry, WG Kim, C Cobanoglu Journal of Hospitality and Tourism Management 49, 309-320, 2021 | 41 | 2021 |
| Managers from heaven: how do hospitality employees describe good managers? TG Mistry, SK Hight, F Okumus, A Terrah International Hospitality Review 36 (1), 2-24, 2022 | 17 | 2022 |
| Employee perceptions of diversity management in the hospitality industry TG Mistry, F Okumus, M Orlowski International Hospitality Review 37 (2), 265-285, 2021 | 15 | 2021 |
| Organizational response to the COVID-19 pandemic: Does it affect hospitality industry employees’ outcomes? J Wiitala, T Mistry Journal of Global Hospitality and Tourism 1 (1), 51-68, 2022 | 10 | 2022 |
| Be adaptive to stay: A multidimensional examination of career adaptability among hospitality employees L Lee, TG Mistry, SSA Ponting, X Wang, XY Leung Journal of Hospitality & Tourism Research 47 (4), NP33-NP46, 2023 | 5 | 2023 |
| The great hospitality worker resignation A Moreo, TG Mistry, I Rahman, L Cain Journal of Foodservice Business Research, 1-8, 2023 | 5 | 2023 |
| Antalya’s tourist security: A gap analysis of expectations vs perceptions A Terrah, V Wildes, TG Mistry Journal of Global Business Insights 5 (2), 150-168, 2020 | 5 | 2020 |
| US faculty salary & satisfaction report PC Cobanoglu, K Shahtakhtinskaya, L Nanu, F Ali, T Mistry, A Munkhtuya University of South Florida (USF) M3 Publishing 15 (1), 4, 2021 | 2 | 2021 |
| Hospitality and Tourism: Delving Deeper into Diversity Management F Okumus Rosen Research Review 2 (1), 5, 2020 | 1 | 2020 |
| Employee Perceptions of Diversity Management in the Hospitality and Tourism Industry: Scale Development and Model Testing T Mistry | 1 | 2019 |
| Abusive supervision in commercial kitchens: Insights from the restaurant industry B Taheri, J Thompson, TG Mistry, B Okumus, M Gannon International Journal of Hospitality Management 120, 103789, 2024 | | 2024 |
| Revolutionizing getaways: automation and artificial intelligence’s transformative journey in tourism and hospitality S Dogan, TG Mistry, L Nanu Worldwide Hospitality and Tourism Themes, 2024 | | 2024 |
| Luxury hotel technology trends: a multigenerational analysis LN Cain, TG Mistry, S Douglas, I Rahman, A Moreo International Journal of Contemporary Hospitality Management, 2024 | | 2024 |
| Incivility meets remote work: A typology of cyber incivility behaviors EN Torres, B Morman, TG Mistry International Journal of Hospitality Management 118, 103689, 2024 | | 2024 |
| Leadership skills and the glass ceiling in event management: a social role theory approach TG Mistry, J Wiitala, BS Clark International Journal of Contemporary Hospitality Management, 2024 | | 2024 |
| Recruitment Issues in the Hospitality Industry D Sonmez, L Liu, T Mistry Journal of Hospitality & Tourism Cases, 21649987231208837, 2023 | | 2023 |
| Issues Related to Part-Time Employees: A Case of the Hotel Industry A Terrah, T Mistry, C Cobanoglu Journal of Hospitality & Tourism Cases, 21649987231216148, 2023 | | 2023 |
Fevzi OkumusCFHLA Preeminent Chair Professor, University of Central Florida, Rosen College of HospitalityVerified email at ucf.edu
