| Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, and its Association with Developing Obesity and Diabetes Mellitus: A Narrative Review HF Alharbi, R Algonaiman, R Alduwayghiri, T Aljutaily, RM Algheshairy, ... International Journal of Environmental Research and Public Health 19 (23), 15918, 2022 | 23 | 2022 |
| Antidiabetic and Hypolipidemic Efficiency of Lactobacillus plantarum Fermented Oat (Avena sativa) Extract in Streptozotocin-Induced Diabetes in Rats R Algonaiman, HF Alharbi, H Barakat Fermentation 8 (6), 267, 2022 | 18 | 2022 |
| Relationship between Ultra-Processed Food Consumption and Risk of Diabetes Mellitus: A Mini-Review MI Almarshad, R Algonaiman, HF Alharbi, MS Almujaydil, H Barakat Nutrients 14 (12), 2366, 2022 | 17 | 2022 |
| Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against … HF Alharbi, R Algonaiman, H Barakat Antioxidants 11 (6), 1122, 2022 | 9 | 2022 |
| Effects of Prenatal Exposure to Bisphenol A Substitutes, Bisphenol S and Bisphenol F, on Offspring’s Health: Evidence from Epidemiological and Experimental Studies R Algonaiman, AS Almutairi, MM Al Zhrani, H Barakat Biomolecules 13 (11), 1616, 2023 | 2 | 2023 |
| Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats H Barakat, K Al-Roug, R Algonaiman, SA Althwab, HA Alfheeaid, ... Molecules 28 (3), 940, 2023 | 2 | 2023 |
| Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet … AA Almutairi, WE Ahmed, R Algonaiman, RM Alhomaid, MS Almujaydil, ... Foods 12 (23), 4303, 2023 | 1 | 2023 |
| Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa) H Barakat, MM Al-Qabba, R Algonaiman, KS Radhi, AS Almutairi, ... Molecules 29 (2), 404, 2024 | | 2024 |
| Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes R Algonaiman, HF Alharbi Fermentation 9 (10), 864, 2023 | | 2023 |
| Role of Sage (Salvia officinalis L.) in Promoting Antidiabetic Activities R Algonaiman, H Barakat Antidiabetic Medicinal Plants and Herbal Treatments, 211-224, 2023 | | 2023 |
| Beneficial Role of Safflower (Carthamus tinctorius L.) against Diabetes R Algonaiman, H Barakat Antidiabetic Medicinal Plants and Herbal Treatments, 197-210, 2023 | | 2023 |
Prof. Hassan BarakatDepartment of Food Science and Human Nutrition, College of Agriculture and Food, Qassim UniversityBestätigte E-Mail-Adresse bei qu.edu.sa
