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William Bothfeld
William Bothfeld
University of Wisconsin-Madison
Verified email at bothfeld.com
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Year
Complex physiology and compound stress responses during fermentation of alkali-pretreated corn stover hydrolysate by an Escherichia coli ethanologen
MS Schwalbach, DH Keating, M Tremaine, WD Marner, Y Zhang, ...
Applied and environmental microbiology 78 (9), 3442-3457, 2012
742012
A glucose-sensing toggle switch for autonomous, high productivity genetic control
W Bothfeld, G Kapov, KEJ Tyo
ACS synthetic biology 6 (7), 1296-1304, 2017
652017
Kinetic modeling of free fatty acid production in Escherichia coli based on continuous cultivation of a plasmid free strain
JT Youngquist, RM Lennen, DR Ranatunga, WH Bothfeld, WDM Ii, ...
Biotechnology and Bioengineering 109 (6), 1518-1527, 2012
512012
Aromatic inhibitors derived from ammonia-pretreated lignocellulose hinder bacterial ethanologenesis by activating regulatory circuits controlling inhibitor efflux and …
DH Keating, Y Zhang, IM Ong, S McIlwain, EH Morales, JA Grass, ...
Frontiers in microbiology 5, 402, 2014
502014
Effect of storage conditions on the stability and fermentability of enzymatic lignocellulosic hydrolysate
M Jin, W Bothfeld, S Austin, TK Sato, A La Reau, H Li, M Foston, ...
Bioresource technology 147, 212-220, 2013
142013
Deregulating Native Bacterial Genetic Circuits As a Potential Anti-Microbial Therapeutic
W Bothfeld, BF Pfleger
2022 AIChE Annual Meeting, 2022
2022
Modified bacteria for enhanced bioproduction and methods of using the same
WH Bothfeld, KEJ Tyo
US Patent App. 17/522,441, 2022
2022
Non-Growth Metabolism in Synthetic Auxotrophic Knockouts of Escherichia coli for Chemical Production
W Bothfeld, S Lillington, K Tyo
2017 AIChE Annual Meeting, 2017
2017
Understanding Preferential Consumption of Aromatic Compounds in Acinetobacter Baylyi ADP1
S Lillington, W Bothfeld, K Tyo
2017 AIChE Annual Meeting, 2017
2017
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