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Rui Carlos Zambiazi
Rui Carlos Zambiazi
Professor da área de alimentos, Universidade Federal de Pelotas
Bestätigte E-Mail-Adresse bei pq.cnpq.br
Titel
Zitiert von
Zitiert von
Jahr
Fatty acid composition of vegetable oils and fats
RC Zambiazi, R Przybylski, MW Zambiazi, CB Mendonca
B. ceppa, curitiba 25 (1), 111-120, 2007
3122007
Antibacterial and antioxidant activity of honeys from the state of Rio Grande do Sul, Brazil
FM Bueno-Costa, RC Zambiazi, BW Bohmer, FC Chaves, WP da Silva, ...
LWT-Food Science and Technology 65, 333-340, 2016
1932016
Araçá (Psidium cattleianum Sabine) fruit extracts with antioxidant and antimicrobial activities and antiproliferative effect on human cancer cells
AL Medina, LIR Haas, FC Chaves, M Salvador, RC Zambiazi, ...
Food Chemistry 128 (4), 916-922, 2011
1922011
Microencapsulation of palm oil by complex coacervation for application in food systems
JK Rutz, CD Borges, RC Zambiazi, MM Crizel-Cardozo, LS Kuck, ...
Food chemistry 220, 59-66, 2017
1712017
Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan
CG da Rosa, CD Borges, RC Zambiazi, MR Nunes, EV Benvenutti, ...
Industrial crops and products 46, 138-146, 2013
1662013
The effect of roasting on the phenolic compounds and antioxidant potential of baru nuts [Dipteryx alata Vog.]
MRB Lemos, EM de Almeida Siqueira, SF Arruda, RC Zambiazi
Food Research International 48 (2), 592-597, 2012
1662012
Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies
S Ávila, MR Beux, RH Ribani, RC Zambiazi
Trends in Food Science & Technology 81, 37-50, 2018
1592018
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food
JK Rutz, CD Borges, RC Zambiazi, CG da Rosa, MM da Silva
Food chemistry 202, 324-333, 2016
1512016
Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, RC Zambiazi, ...
Food Research International 44 (7), 2128-2133, 2011
1512011
Bioactive compounds and quality parameters of avocado oil obtained by different processes
FD Krumreich, CD Borges, CRB Mendonça, C Jansen-Alves, ...
Food chemistry 257, 376-381, 2018
1312018
Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract
MC Pereira, DA Oliveira, LE Hill, RC Zambiazi, CD Borges, M Vizzotto, ...
Food Chemistry 240, 396-404, 2018
1272018
Carotenoids, tocopherols and ascorbic acid content in yellow passion fruit (Passiflora edulis) grown under different cultivation systems
PB Pertuzatti, M Sganzerla, AC Jacques, MT Barcia, RC Zambiazi
LWT-Food Science and Technology 64 (1), 259-263, 2015
1232015
Quality changes and tocopherols and γ‐orizanol concentrations in rice bran oil during the refining process
VR Pestana, RC Zambiazi, CRB Mendonça, MH Bruscatto, ...
Journal of the American Oil Chemists' Society 85 (11), 1013-1019, 2008
1112008
Encapsulation of the phenolic compounds of the blackberry (Rubus fruticosus)
CG Da Rosa, CD Borges, RC Zambiazi, JK Rutz, SR da Luz, ...
LWT-food science and technology 58 (2), 527-533, 2014
1092014
Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes
JK Rutz, RC Zambiazi, CD Borges, FD Krumreich, SR da Luz, N Hartwig, ...
Carbohydrate Polymers 98 (2), 1256-1265, 2013
1082013
γ-Oryzanol and tocopherol contents in residues of rice bran oil refining
VR Pestana-Bauer, RC Zambiazi, CRB Mendonça, M Beneito-Cambra, ...
Food Chemistry 134 (3), 1479-1483, 2012
992012
Colour, lipid and protein stability of Rhea americana meat during air-and vacuum-packaged storage: Influence of muscle on oxidative processes
RS Filgueras, P Gatellier, L Aubry, A Thomas, D Bauchart, D Durand, ...
Meat Science 86 (3), 665-673, 2010
882010
Propolis microparticles produced with pea protein: Characterization and evaluation of antioxidant and antimicrobial activities
C Jansen-Alves, DSV Maia, FD Krumreich, MM Crizel-Cardoso, ...
Food Hydrocolloids 87, 703-711, 2019
752019
Nanoencapsulation of hydrophobic phytochemicals using poly (dl-lactide-co-glycolide)(PLGA) for antioxidant and antimicrobial delivery applications: Guabiroba fruit …
MC Pereira, LE Hill, RC Zambiazi, S Mertens-Talcott, S Talcott, CL Gomes
LWT-Food Science and Technology 63 (1), 100-107, 2015
712015
Abacaxi: produção, mercado e subprodutos
GG Granada, RC Zambiazi, CRB Mendonça
Boletim do Centro de Pesquisa de Processamento de Alimentos 22 (2), 405-422, 2004
692004
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