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BANU BAYRAM
BANU BAYRAM
University of Health Sciences
Verified email at sbu.edu.tr
Title
Cited by
Cited by
Year
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
B Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ...
Rejuvenation Research 15 (1), 71-81, 2012
1642012
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach
Plant Foods for Human Nutrition 67, 326-336, 2012
1152012
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection
B Bayram, G Rimbach, J Frank, T Esatbeyoglu
Journal of agricultural and food chemistry 62 (2), 402-408, 2014
702014
A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused …
B Bayram, B Ozcelik, G Schultheiss, J Frank, G Rimbach
Food Chemistry 138 (2-3), 1663-1669, 2013
662013
Valorization and application of fruit and vegetable wastes and by-products for food packaging materials
B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu
Molecules 26 (13), 4031, 2021
652021
Breakthroughs in the health effects of plant food bioactives: a perspective on microbiomics, nutri(epi)genomics, and metabolomics
MP Bayram Banu, Gonzalez-Sarrias Antonio, Istas Geoffrey, Garcia-Aloy Mar ...
Journal of Agricultural and Food Chemistry, 2018
492018
Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture
D Heperkan, B Bayram, C Dikmen
process biochemistry, 2014
372014
Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8
B Bayram, S Nikolai, P Huebbe, B Ozcelik, S Grimm, T Grune, J Frank, ...
Age 35, 1205-1217, 2013
352013
COVID-19 pandemi süresince insanlarda değişen beslenme alışkanlıkları ile obezite ilişkisi
S Çulfa, E Yıldırım, B Bayram
Online Turkish Journal of Health Sciences 6 (1), 135-142, 2021
272021
A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array Detector
M Faizan, T Esatbeyoglu, B Bayram, G Rimbach
Journal of food science 79 (4), C484-C488, 2014
252014
Nutrients, bioactive compounds, and health benefits of functional and medicinal beverages
E Yilmaz-Akyuz, O Ustun-Aytekin, B Bayram, Y Tutar
Nutrients in beverages, 175-235, 2019
202019
Non-targeted 1 H-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient rats
AA Moazzami, S Frank, A Gombert, N Sus, B Bayram, G Rimbach, J Frank
Food & function 6 (4), 1090-1097, 2015
192015
Tumor Targeting of Polymeric Nanoparticles Conjugated with Peptides, Saccharides, and Small Molecules for Anticancer Drugs
B Bayram, A Ozgür, L Tutar, Y Tutar
Current Pharmaceutical Design, 2017
182017
MicroRNAs and heat shock proteins in breast cancer biology
MT Yildiz, L Tutar, NI Giritlioğlu, B Bayram, Y Tutar
miRNomics: MicroRNA Biology and Computational Analysis, 293-310, 2022
162022
Zeytinyağının biyoaktif bileşenleri ve sağlık üzerine yararları
B Bayram, B Özçelik
Akademik Gıda 10 (1), 77-84, 2012
152012
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data From a Systematic Review of Animal …
LE Monfoulet, T Ruskovska, V Ajdzanovic, J Havlik, D Vauzour, ...
Molecular Nutrition and Food Research 65 (16), 2021
122021
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and …
M Nikolic, A Konic Ristic, A González-Sarrías, G Istas, M Urpi-Sarda, ...
European Journal of Nutrition 58 (Suppl 2), 49-64, 2019
102019
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey
H Önal, B Bayram, A Yüksel
Nutrition Research and Practice 15, 53-69, 2021
82021
The relationship between obesity and changing nutrition habits in human during COVID-19 pandemic.
S Çulfa, E Yildirim, B Bayram
62021
Seafoods and environmental contaminants
B Özçelik, Ü Uygun, B Bayram
Handbook of Seafood Quality, Safety and Health Applications, 303-316, 2011
62011
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Articles 1–20