A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression B Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ... Rejuvenation Research 15 (1), 71-81, 2012 | 171 | 2012 |
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach Plant Foods for Human Nutrition 67, 326-336, 2012 | 124 | 2012 |
Valorization and application of fruit and vegetable wastes and by-products for food packaging materials B Bayram, G Ozkan, T Kostka, E Capanoglu, T Esatbeyoglu Molecules 26 (13), 4031, 2021 | 86 | 2021 |
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection B Bayram, G Rimbach, J Frank, T Esatbeyoglu Journal of agricultural and food chemistry 62 (2), 402-408, 2014 | 78 | 2014 |
A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused … B Bayram, B Ozcelik, G Schultheiss, J Frank, G Rimbach Food Chemistry 138 (2-3), 1663-1669, 2013 | 67 | 2013 |
Breakthroughs in the health effects of plant food bioactives: a perspective on microbiomics, nutri(epi)genomics, and metabolomics MP Bayram Banu, Gonzalez-Sarrias Antonio, Istas Geoffrey, Garcia-Aloy Mar ... Journal of Agricultural and Food Chemistry, 2018 | 51 | 2018 |
Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture D Heperkan, B Bayram, C Dikmen process biochemistry, 2014 | 41 | 2014 |
Biomarkers of oxidative stress, antioxidant defence and inflammation are altered in the senescence-accelerated mouse prone 8 B Bayram, S Nikolai, P Huebbe, B Ozcelik, S Grimm, T Grune, J Frank, ... Age 35, 1205-1217, 2013 | 35 | 2013 |
COVID-19 pandemi süresince insanlarda değişen beslenme alışkanlıkları ile obezite ilişkisi S Çulfa, E Yıldırım, B Bayram Online Turkish Journal of Health Sciences 6 (1), 135-142, 2021 | 31 | 2021 |
A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array Detector M Faizan, T Esatbeyoglu, B Bayram, G Rimbach Journal of food science 79 (4), C484-C488, 2014 | 26 | 2014 |
Nutrients, bioactive compounds, and health benefits of functional and medicinal beverages E Yilmaz-Akyuz, O Ustun-Aytekin, B Bayram, Y Tutar Nutrients in beverages, 175-235, 2019 | 22 | 2019 |
Tumor Targeting of Polymeric Nanoparticles Conjugated with Peptides, Saccharides, and Small Molecules for Anticancer Drugs B Bayram, A Ozgür, L Tutar, Y Tutar Current Pharmaceutical Design, 2017 | 19 | 2017 |
Non-targeted 1 H-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient rats AA Moazzami, S Frank, A Gombert, N Sus, B Bayram, G Rimbach, J Frank Food & function 6 (4), 1090-1097, 2015 | 19 | 2015 |
Zeytinyağının biyoaktif bileşenleri ve sağlık üzerine yararları B Bayram, B Özçelik Akademik Gıda 10 (1), 77-84, 2012 | 18 | 2012 |
MicroRNAs and heat shock proteins in breast cancer biology MT Yildiz, L Tutar, NI Giritlioğlu, B Bayram, Y Tutar miRNomics: MicroRNA Biology and Computational Analysis, 293-310, 2022 | 17 | 2022 |
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data From a Systematic Review of Animal … LE Monfoulet, T Ruskovska, V Ajdzanovic, J Havlik, D Vauzour, ... Molecular Nutrition and Food Research 65 (16), 2021 | 13 | 2021 |
Factors associated with the weight change trend in the first year of the COVID-19 pandemic: the case of Turkey H Önal, B Bayram, A Yüksel Nutrition Research and Practice 15, 53-69, 2021 | 10 | 2021 |
Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and … M Nikolic, A Konic Ristic, A González-Sarrías, G Istas, M Urpi-Sarda, ... European Journal of Nutrition 58 (Suppl 2), 49-64, 2019 | 10 | 2019 |
The relationship between obesity and changing nutrition habits in human during COVID-19 pandemic. S Çulfa, E Yildirim, B Bayram | 7 | 2021 |
Seafoods and environmental contaminants B Özçelik, Ü Uygun, B Bayram Handbook of Seafood Quality, Safety and Health Applications, 303-316, 2011 | 6 | 2011 |