| Rheological qualities of dough from mixture of flour and wheat bran and possible correlation between bra bender and mixolab chopin equipments GQ Xhabiri, N Durmishi, X Idrizi, I Ferati, I Hoxha MOJ Food Process Technol 2 (4), 00042, 2016 | 18 | 2016 |
| The impact of flour from white bean (Phaseolus vulgaris) on rheological, qualitative and nutritional properties of the bread I Hoxha, G Xhabiri, R Deliu Open Access Library Journal 7 (2), 1-8, 2020 | 11 | 2020 |
| Water quality analysis, the content of minerals and heavy metals in the Drin I Bardh and Iber River A Dreshaj, N Shala, A Selimaj, I Hoxha, A Osmanaj Ecological Engineering & Environmental Technology 23, 2022 | 7 | 2022 |
| Concentration of Heavy Metals in Edible Plants Potatoes: The Health Effects in the Human Organism I Hoxha, N Shala, GQ Xhabiri Rasayan J. Chem 11, 682-687, 2018 | 6 | 2018 |
| The impact of the wheat bran on the quality of the biscuits and their nutritional value G Xhabiri, V Sinani, I Hoxha ANGLISTICUM. Journal of the Association-Institute for English Language and …, 2014 | 6 | 2014 |
| The microbiological quality of water, pathogenic microorganisms in food products and facel contamination in the rivers of the republic of kosovo N Shala, I Hoxha, GQ Xhabiri, B Avdiu Rasayan Journal of Chemistry 11 (4), 1399-1404, 2018 | 4 | 2018 |
| Impact of location and the maize hybrids in yield, protein and fat content. I Hoxha, A Elshani, N Shala, K Pehlivani International Journal of Ecosystems & Ecology Sciences 7 (2), 2017 | 4 | 2017 |
| Analysis and influence of barley protein content for beer production in Kosovo N Shala, A Dreshaj, I Hoxha, A Elshani, B Kuqi, A Delijaj Ecological Engineering & Environmental Technology 24, 2023 | 3 | 2023 |
| Determining the nitrogen balance of wheat fertilizer and potential environmental consequences in the field of Dukagjini. N Shala, A Elshani, I Hoxha International Journal of Ecosystems & Ecology Sciences 10 (4), 2020 | 3 | 2020 |
| Beer fermentation with different yeast concentration A Elshani, K Pehlivani, I Cacaj, I Hoxha, N Shala Journal of Pharmaceutical Sciences and Research 10 (9), 2380-2382, 2018 | 3 | 2018 |
| Comparison of anthocyanins extracted with different solvents and methods in selected berry fruits with an agro-industrial potential L Hoxha, R Kongoli, I Hoxha 4th International Conference on Biosystems and Food Engineering,(oral …, 2021 | 2 | 2021 |
| Dependence of the quality of produced breads from several wheat flours based on addition of certain additives A Elshani, I Hoxha, N Shala, G Xhabiri, K Pehlivani Journal of Pharmaceutical Sciences and Research 11 (4), 1502-1505, 2019 | 2 | 2019 |
| Physico-chemical characteristics and antioxidant activity of pomegranate (Punicagranatum L.) fruit cultivated in Albania A MORINA, R KONGOLI, L HOXHA, T KOKAJ, M SALAJ, I HOXHA AJAS, 2018 | 2 | 2018 |
| Influence of Filtration in the Final Product Stability and Quality Clarity Beer N Shala, I Hoxha, G Xhabiri International Journal of Innovative Studies in Sciences and Engineering …, 2017 | 2 | 2017 |
| Influence of mixed rice bran in the rheological characteristics of dough and quality of bread G Xhabiri, I Hoxha, AS Sinani, M Sana Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 2 | 2012 |
| Concentration of heavy metals in edible plants Potatoes: the health effects in the human Organism, Rasayan J. Chem., 11 (2), 682– 687 (2018) I Hoxha, N Shala, QX Gafur | 2 | |
| Aflatoxin M1 level in raw milk and UHT milk consumed in Kosovo during 2021-2022. AC Ibrahimi, I Hoxha, HD Sopjani, T Brahimaj, N Hasanaj, N Shala | 1 | 2023 |
| Effect of the addition of bran mixtures on dough rheology, correlation between different rheological equipment and bread properties. G Xhabiri, I Hoxha, M Sana, B Hoxha Journal of Hygienic Engineering & Design 42, 2023 | 1 | 2023 |
| The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread I Hoxha, B Hoxha, G Xhabiri, N Shala, A Dreshaj, N Durmishi Ecological Engineering & Environmental Technology 24, 2023 | 1 | 2023 |
| Research of Some Varieties of Spring Barley (Hordeum vulgare), EU Region, Redimenets in the Agroecological Conditions of Kosovo N Shala, I Hoxha, A Dreshaj, O Sejfijaj Ecological Engineering & Environmental Technology 24, 2023 | 1 | 2023 |
