Anil Kumar

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Dr Navin Chandra ShahiProfessor of Process and Food engineering, G.B.Pant University of Agriculture andBestätigte E-Mail-Adresse bei gbpuat.edu
Umesh LohaniG B Pant Univ of Agril & Tech, Pantnagar/South Dakota State UniversityBestätigte E-Mail-Adresse bei sdstate.edu
Pramod kumar omreG.B.P.U.A & T PANTNAGARBestätigte E-Mail-Adresse bei ac.in
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)Bestätigte E-Mail-Adresse bei niist.res.in
REETA GOELGOVIND BALLABH PANT UNIVERSITY OF AGRICULTURE & TECHNOLOGYBestätigte E-Mail-Adresse bei gbpuat-cbsh.ac.in
Shyam Ramkrishna GarudScientist, Department of Food Engineering, CSIR-CFTRI, MysoreBestätigte E-Mail-Adresse bei cftri.res.in
Dr. Archana G. LamdandeAssistant Professor, Department of Food Processing & Technology, UAS, Dharwad.Bestätigte E-Mail-Adresse bei uasd.in
Dr. Sheshrao KautkarScientist, ICAR-Central Institute for Research on Cotton Technology, MumbaiBestätigte E-Mail-Adresse bei icar.gov.in
JUNAID KHANUNIVERSITYBestätigte E-Mail-Adresse bei skuastkashmir.ac.in
Abul Hasan AhmadDept. of Pharmacology & Toxicology, G.B.Pant Univ. of Agril. &Tech,PantnagarBestätigte E-Mail-Adresse bei gbpuat.ac.in
Owais YousufAssistant Professor, Islamic University of Science & Technology, JK, IndiaBestätigte E-Mail-Adresse bei gbpuat.ac.in
B.N.DarIslamic University of Science and TechnologyBestätigte E-Mail-Adresse bei islamicuniversity.edu.in
R R B SINGHPrincipal Scientist of Dairy Technology, National Dairy Research Institute (NDRI), KarnalBestätigte E-Mail-Adresse bei ndri.res.in
Dr Satish Kumar SharmaG B Pant University of Agriculture and Technology, Pantnagar, IndiaBestätigte E-Mail-Adresse bei gbpuat.ac.in
Salil TewariProfessor, G.B.Pant university of Agriculture & Technolgy, PantnagarBestätigte E-Mail-Adresse bei gbpuat.ac.in
Ashok Kumar VermaProfessor Biochemistry, Govind Ballabh Pant University of agriculture and technology
Suman Singh, PhDAssistant professor VGSG Uttarakhand University of Horticulture & ForestryBestätigte E-Mail-Adresse bei yonsei.ac.kr
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)Bestätigte E-Mail-Adresse bei pt.iitr.ac.in
Anupama SinghNational Fellow, Deptt of Post Harvest Process & Food Engg, GB Pant University of agriculture and Technology Pantnagar

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Anil Kumar

Assistant Professor, Department of Food Science & Technology, G.B. Pant University of Agriculture

Bestätigte E-Mail-Adresse bei gbpuat.ac.in

Dairy Products Functional Dairy Foods Jaggery Shelf life extension of foods Edible coating


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Development of Polyhouse type Solar Dryer for Kashmir Valley. NC Shahi, JN Khan, UC Lohani, A Singh, K Anil Journal of Food Science and Tech 48 (3), 290-295, 2011	29	2011
Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate R Richa, N Shahi, UC Lohani, A Kothakota, R Pandiselvam, N Sagarika, ... Journal of Food Process Engineering 45 (6), e13839, 2022	25	2022
Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach R Sirohi, JP Pandey, A Singh, R Sindhu, UC Lohani, R Goel, A Kumar Industrial crops and products 149, 112351, 2020	24	2020
Two‐stage enzymatic hydrolysis for fermentable sugars production from damaged wheat grain starch with sequential process optimization and reaction kinetics R Sirohi, JP Pandey, R Goel, A Singh, UC Lohani, A Kumar Starch‐Stärke 73 (1-2), 2000082, 2021	21	2021
Effect of edible coating on quality parameters of jaggery during storage. K Chand, AK Verma, A Kumar, NC Shahi Sugar Tech 16 (1), 80–85, 2014	19	2014
Characteristics of spray dried dahi powder with maltodextrin as an adjunct A Kothakota, A Kumar, M Kumar, P Juvvi, S Rao, S Kautkar International Journal of Agriculture Environment Biotech 14, 83-96, 2014	18	2014
Ohmic Heating Technology and Its Application in Meaty Food: A Review. R Rishi, NC Shahi, A Singh, UC Lohani, PK Omre, A Kumar, ... Advances in Research, 10 (4), 1-10, 2017	17*	2017
A novel method of using refrective index as a tool for finding the quality of aqueous enzymatic extracted algae oil A Sarkar, JP Pandey, A Singh, L Tiwari, A Kumar Advances in applied science and research 6 (4), 50-60, 2015	16	2015
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) A Kothakota, R Pandiselvam, K Siliveru, JP Pandey, N Sagarika, ... Foods 10, 2975, 2021	15	2021
Optimization of processing parameters and ingredients for development of low-fat fibre-supplemented paneer G Singh, K Anil, BN Dar, BK Kumbhar Journal of Food Science and Technology 52 (2), 709-719, 2015	14	2015
Optimization of coating materials on jaggery for augmentation of storage quality K Anand, C Khan, S NC, K Anil, V and A K Indian Journal of Agricultural Sciences 87 (10), 1391–1397, 2017	13	2017
Development of Ohmic heating apparatus for extraction of rapeseed oil SS Kautkar, JP Pandey, A Singh, K Anil, AK Shukla Journal for Innovative Research in Science & Technology 2 (11), 211-215, 2016	11*	2016
Determination and optimization of vitamin B complex in xylanase enzyme treated polished rice by response surface methodology A Kothakota, JP Pandey, AH Ahmad, A Kumar, W Ahmad Journal of Environmental Biology 37 (3), 1-8, 2016	10	2016
Impact of edible coating and different packaging treatments on microbial quality of paneer Lamdande, Archana G, SR Garud, A Kumar Food Processing and Technology 3 (6), 1-4, 2012	8*	2012
Utilization of pine needles for development of biobased packaging material L Chauhan, PK Omre, TP Singh, A Kumar, AK Verma Int J Curr Microbiol App Sci 7, 1274-1279, 2018	7	2018
Ultrasound assisted extraction of pectin from orange peel O Yousuf, A Singh, NC Shahi, K Anil, AK Verma Bulletin of Environment, Pharmacology and Life Sciences 7 (12), 48-54, 2018	6	2018
Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.) I Alam, N Shahi, U Lohani, A Kumar, O Prakash Int. J. Chem. Stud 9, 87-91, 2021	5	2021
Effect of processing variables on sensory quality of milkcake A Kumar, GR Patil, RRB Singh, AA Patel Indian Journal of Dairy Science 67 (5), 375-379, 2013	5	2013
Impact of coating, packaging materials and temperatures on acidity of paneer AG Lamdande, SR Garud, A Kumar Bioinfolet-A Quarterly Journal of Life Sciences 9 (4), 445-447, 2012	3	2012
Development of whey based-fermented milk beverage A Kumar, BD Tiwari Asian Journal of Dairy and Food Research (Journal of Dairying, Foods and …, 2004	3	2004

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