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Philip Gerard Hamill, Ph.D.
Philip Gerard Hamill, Ph.D.
Bestätigte E-Mail-Adresse bei qub.ac.uk - Startseite
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Zitiert von
Zitiert von
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Ecology of aspergillosis: insights into the pathogenic potency of Aspergillus fumigatus and some other Aspergillus species
C Paulussen, JE Hallsworth, S Álvarez‐Pérez, WC Nierman, PG Hamill, ...
Microbial Biotechnology 10 (2), 296-322, 2017
3512017
Aspergillus penicillioides differentiation and cell division at 0.585 water activity
A Stevenson, PG Hamill, CJ O'Kane, G Kminek, JD Rummel, MA Voytek, ...
Environmental Microbiology 19 (2), 687-697, 2017
1072017
Microbial lag phase can be indicative of, or independent from, cellular stress
PG Hamill, A Stevenson, PE McMullan, JP Williams, ADR Lewis, ...
Scientific Reports 10 (1), 5948, 2020
782020
Glycerol enhances fungal germination at the water‐activity limit for life
A Stevenson, PG Hamill, Á Medina, G Kminek, JD Rummel, J Dijksterhuis, ...
Environmental microbiology 19 (3), 947-967, 2017
662017
Water‐, pH‐and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH 06 THJ) and Eurotium halophilicum …
A Stevenson, PG Hamill, J Dijksterhuis, JE Hallsworth
Microbial Biotechnology 10 (2), 330-340, 2017
352017
Plant metabolite 5-pentadecyl resorcinol is produced by the Amazonian fungus Penicillium sclerotiorum LM 5679
LA Oliveira, MM Macedo, JLS Rodrigues, ES Lima, PG Hamill, TD Dallas, ...
Brazilian Journal of Biology 82, e241863, 2021
42021
O metabólito vegetal 5-pentadecil resorcinol é produzido pelo fungo amazônico Penicillium sclerotiorum LM 5679
LA Oliveira, MM Macedo, JL Rodrigues, ES Lima, PG Hamill, TD Dallas, ...
Brazilian Journal of Biology 82, 1-9, 2022
2022
O metabólito vegetal 5-pentadecil resorcinol é produzido pelo fungo amazônico Penicillium sclerotiorum LM 5679
LA Oliveira, MM Macedo, JLS Rodrigues, ES Lima, PG Hamill, TD Dallas, ...
Brazilian Journal of Biology 82, e241863, 2021
2021
Insights into the ecophysiology and biophysics of microbes involved in fermentation
P Hamill
Queen's University Belfast, 2021
2021
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