| Cow Milk versus Plant-Based Milk Substitutes: A Comparison of Product Image and Motivational Structure of Consumption. R Haas, A Schnepps, A Pichler, O Meixner SUSTAINABILITY-BASEL 11 (18), 5046, 2019 | 211 | 2019 |
| What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews M Cerjak, R Haas, F Brunner, M Tomic British Food Journal 116 (11), 1726-1747, 2014 | 142 | 2014 |
| Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities L Probst, E Houedjofonon, HM Ayerakwa, R Haas FOOD POLICY 37 (3), 296-308, 2012 | 122 | 2012 |
| CSR schemes in agribusiness: opening the black box. K Poetz, R Haas, M Balzarova British Food Journal 115 (1), 47-74, 2013 | 52 | 2013 |
| Consumer acceptance of wood-based food additives T Stern, R Haas, O Meixner British Food Journal 111 (2-3), 179-195, 2009 | 52 | 2009 |
| Brand familiarity and tasting in conjoint analysis An experimental study with Croatian beer consumers M Cerjak, R Haas, D Kovacic British Food Journal 112 (6-7), 561-579, 2010 | 47 | 2010 |
| Consumer Perception of Food Quality and Safety in Western Balkan Countries: Evidence from Albania and Kosovo. R Haas, D Imami, I Miftari, P Ymeri, K Grunert, O Meixner Foods 1 (10), 160, 2021 | 43 | 2021 |
| Do US Consumers perceive local and organic Food differently? An Analysis based on means-end chain Analysis and word association R Haas, J Stern, O Meixner, DI Nyob, V Traar International Journal on Food System Dynamics 4, 214-226, 2013 | 42 | 2013 |
| Effects of quality claims on willingness to pay for organic food Evidence from experimental auctions in Croatia. M Cagalj, R Haas, UB Morawetz British Food Journal 118 (9), 2218-2233, 2016 | 38 | 2016 |
| Consumer Attitudes, Knowledge, and Behavior in the Russian Market for Organic Food O Meixner, R Haas, Y Perevoshchikova, M Canavari International Journal on Food System Dynamics 2 (5), 98-109, 2014 | 37 | 2014 |
| Attitudes and Preferences of Kosovar Consumer Segments Toward Quality Attributes of Milk and Dairy Products. D Haas, R., Canavari, M., Imami, D., Gjonbalaj, M., Gjokaj, E. and Zvyagintsev Journal of International Food & Agribusiness Marketing 28 (4), 407-426, 2016 | 36 | 2016 |
| Emerging strategic corporate social responsibility partnership initiatives in agribusiness: the case of the sustainable agriculture initiative K Poetz, R Haas, M Balzarova Journal on Chain and Network Science 12 (2), 151-165, 2012 | 28 | 2012 |
| Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions HR Tekinbaş Özkaya F, Durak MG, Doğan O, Bulut ZA SUSTAINABILITY-BASEL 13 (7), 3946, 2021 | 25 | 2021 |
| Measurement of the importance of trust elements in B2B AgriFood Chains – an Application of the Analytic Hierarchic Process. C Ameseder, O Meixner, R Haas Journal on Chain and Network Science 8 (2), 153-160, 2008 | 24 | 2008 |
| Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers A case study from Nepal. R Haas, O Meixner, M Petz British Food Journal 118 (6), 1350-1369, 2016 | 20 | 2016 |
| Gatekeepers' Perceptions of Thai Geographical Indication Products in Europe. R Wongprawmasa, M Canavaria, R Haas, D Asiolic Journal of International Food & Agribusiness Marketing 24, 185-200, 2012 | 17 | 2012 |
| Designing and Implementing the MySusCof App—A mobile app to support food waste reduction R Haas, H Aşan, O Doğan, CR Michalek, Ö Karaca Akkan, ZA Bulut Foods 11 (15), 2222, 2022 | 14 | 2022 |
| Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages PM Oliver Meixner, Rainer Haas, Helmut Moosbrugger Journal on Food System Dynamics 1, 26-37, 2013 | 12* | 2013 |
| Being a farmer in Austria during COVID-19—A qualitative study on challenges and opportunities O Meixner, HE Quehl, S Pöchtrager, R Haas Agronomy 12 (5), 1240, 2022 | 11 | 2022 |
| Factors influencing consumer attitudes towards organic food products in a transition economy—Insights from kosovo I Miftari, R Haas, O Meixner, D Imami, E Gjokaj Sustainability 14 (10), 5873, 2022 | 10 | 2022 |
Oliver MeixnerUniversity of Natural Resources and Life Sciences, ViennaBestätigte E-Mail-Adresse bei boku.ac.at
