Marcia Dutra de Barcellos
Marcia Dutra de Barcellos
Associate Professor of Business Administration, Federal University of Rio Grande do Sul
Verified email at ufrgs.br
Title
Cited by
Cited by
Year
European citizen and consumer attitudes and preferences regarding beef and pork
W Verbeke, FJA Pérez-Cueto, MD de Barcellos, A Krystallis, KG Grunert
Meat science 84 (2), 284-292, 2010
4502010
The drivers for adoption of eco-innovation
MB Bossle, MD de Barcellos, LM Vieira, L Sauvée
Journal of Cleaner production 113, 861-872, 2016
2762016
European beef consumers’ interest in a beef eating-quality guarantee: insights from a qualitative study in four EU countries
W Verbeke, L Van Wezemael, MD de Barcellos, JO Kügler, JF Hocquette, ...
Appetite 54 (2), 289-296, 2010
1852010
Attitudes of European citizens towards pig production systems
A Krystallis, MD de Barcellos, JO Kügler, W Verbeke, KG Grunert
Livestock Science 126 (1-3), 46-56, 2009
1492009
Consumer buying motives and attitudes towards organic food in two emerging markets: China and Brazil.
J Thøgersen, MD de Barcellos, MG Perin, Y Zhou
International Marketing Review, 2015
1322015
Investigating the gap between citizens' sustainability attitudes and food purchasing behaviour: empirical evidence from Brazilian pork consumers
MD de Barcellos, A Krystallis, MS de Melo Saab, JO Kügler, KG Grunert
International Journal of Consumer Studies 35 (4), 391-402, 2011
1302011
European consumers' acceptance of beef processing technologies: A focus group study
MD De Barcellos, JO Kügler, KG Grunert, L Van Wezemael, ...
Innovative Food Science & Emerging Technologies 11 (4), 721-732, 2010
1162010
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
L Van Wezemael, W Verbeke, JO Kügler, MD de Barcellos, KG Grunert
Food Control 21 (6), 835-844, 2010
1132010
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke
Journal of Marketing Management 28 (3-4), 334-372, 2012
862012
Consumer attitudes towards sustainability aspects of food production: Insights from three continents
A Krystallis, KG Grunert, MD de Barcellos, T Perrea, W Verbeke
Journal of Marketing Management 28 (3-4), 334-372, 2012
862012
An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing
L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ...
Journal of Retailing and Consumer Services 19 (4), 445-456, 2012
842012
Willingness to try innovative food products: a comparison between British and Brazilian consumers
MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira
BAR-Brazilian Administration Review 6 (1), 50-61, 2009
762009
Food-related lifestyles and their association to obesity in five European countries
FJA Pérez-Cueto, W Verbeke, MD de Barcellos, O Kehagia, ...
Appetite 54 (1), 156-162, 2010
722010
Comportamento do consumidor de produtos orgânicos: uma aplicação da teoria do comportamento planejado
A Hoppe, MD De Barcellos, LM Vieira, CA De Matos
Revista Base (Administração e Contabilidade) da UNISINOS 9 (2), 174-188, 2012
712012
Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
L Van Wezemael, W Verbeke, MD de Barcellos, J Scholderer, ...
BMC Public Health 10 (1), 342, 2010
692010
Yes, we also can! O desenvolvimento de iniciativas de consumo colaborativo no Brasil
AM Maurer, PS Figueiró, SAP Campos, VS Silva, MD Barcellos
BASE: revista de administração e contabilidade da Unisinos= BASE: UNISINOS …, 2015
672015
Consumer behaviour towards organic food in porto alegre: an application of the theory of planned behaviour
A Hoppe, LM Vieira, MD Barcellos
Revista de Economia e Sociologia Rural 51 (1), 69-90, 2013
642013
An analysis of value in an organic food supply chain
LM Vieira, MDD Barcellos, A Hoppe, SB Silva
British Food Journal 115 (10), 1454-1472, 2013
622013
Consumer satisfaction with pork meat and derived products in five European countries
H Resano, FJA Perez-Cueto, MD de Barcellos, N Veflen-Olsen, ...
Appetite 56 (1), 167-170, 2011
512011
Why food companies go green? The determinant factors to adopt eco-innovations
MB Bossle, MD De Barcellos, LM Vieira
British Food Journal 118 (6), 1317-1333, 2016
452016
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