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Nicholas Sparks
Nicholas Sparks
Bestätigte E-Mail-Adresse bei sruc.ac.uk
Titel
Zitiert von
Zitiert von
Jahr
Biomineralization of ferrimagnetic greigite (Fe3S4) and iron pyrite (FeS2) in a magnetotactic bacterium
S Mann, NHC Sparks, RB Frankel, DA Bazylinski, HW Jannasch
Nature 343 (6255), 258-261, 1990
5881990
Designer eggs: from improvement of egg composition to functional food
PF Surai, NHC Sparks
Trends in food science & Technology 12 (1), 7-16, 2001
4502001
Necrotic enteritis; a continuing challenge for the poultry industry
RM McDevitt, JD Brooker, T Acamovic, NHC Sparks
World's Poultry Science Journal 62 (2), 221-247, 2006
2912006
Ultrastructure, Morphology and Organization of Biogenic Magnetite from Sockeye Salmon, Oncorhynchus Nerka: Implications for Magnetoreception
S Mann, NHC Sparks, MM Walker, JL Kirschvink
Journal of Experimental Biology 140 (1), 35-49, 1988
2841988
Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
F Khattak, A Ronchi, P Castelli, N Sparks
Poultry science 93 (1), 132-137, 2014
2372014
Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semen
PF Surai, E Blesbois, I Grasseau, T Chalah, JP Brillard, GJ Wishart, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 1998
2281998
Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition
F Karadas, E Grammenidis, PF Surai, T Acamovic, NHC Sparks
British poultry science 47 (5), 561-566, 2006
2172006
Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage
AC Pappas, T Acamovic, NHC Sparks, PF Surai, RM McDevitt
Poultry Science 84 (6), 865-874, 2005
2042005
Carotenoids in avian nutrition and embryonic development. 1. Absorption, availability and levels in plasma and egg yolk.
PF Surai, BK Speake, NHC Sparks
The Journal of Poultry Science 38 (1), 1-27, 2001
2012001
The hen's egg–is its role in human nutrition changing?
NHC Sparks
World's Poultry Science Journal 62 (2), 308-315, 2006
1932006
Designer egg evaluation in a controlled trial
PF Surai, A MacPherson, BK Speake, NHC Sparks
European Journal of Clinical Nutrition 54 (4), 298-305, 2000
1922000
Magnetotactic bacteria: microbiology, biomineralization, palaeomagnetism and biotechnology
S Mann, NHC Sparks, RG Board
Advances in microbial physiology 31, 125-181, 1990
1801990
Natural antimicrobial systems and their potential in food preservation of the future.
JG Banks, RG Board, NH Sparks
Biotechnology and applied biochemistry 8 (2-3), 103-147, 1986
1731986
Polyunsaturated fatty acids, lipid peroxidation and antioxidant protection in avian semen-Review
PF Surai, N Fujihara, BK Speake, JP BrilIard, GJ Wishart, NHC Sparks
Asian-Australasian journal of animal sciences 14 (7), 1024-1050, 2001
1612001
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick
AP Surai, PF Surai, W Steinberg, WG Wakeman, BK Speake, NHC Sparks
British poultry science 44 (4), 612-619, 2003
1472003
Tissue-specific fatty acid and α-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision
PF Surai, NHC Sparks
Poultry Science 79 (8), 1132-1142, 2000
1462000
Structure and morphology of magnetite anaerobically-produced by a marine magnetotactic bacterium and a dissimilatory iron-reducing bacterium
NHC Sparks, S Mann, DA Bazylinski, DR Lovley, HW Jannasch, ...
Earth and Planetary Science Letters 98 (1), 14-22, 1990
1461990
Structure, morphology and crystal growth of anisotropic magnetite crystals in magnetotactic bacteria
S Mann, NHC Sparks, RP Blakemore
Proceedings of the Royal society of London. Series B. Biological sciences …, 1987
1461987
Effect of long-term supplementation with arachidonic or docosahexaenoic acids on sperm production in the broiler chicken
PF Surai, RC Noble, NHC Sparks, BK Speake
Journal of reproduction and fertility 120 (2), 257-264, 2000
1452000
Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver
PF Surai, IA Ionov, TV Kuklenko, IA Kostjuk, AM Acpherson, BK Speake, ...
British Poultry Science 39 (2), 257-263, 1998
1441998
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