Guillermo Reglero Rada
Guillermo Reglero Rada
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Zitiert von
Zitiert von
Subcritical water extraction of antioxidant compounds from rosemary plants
E Ibañez, A Kubátová, FJ Señoráns, S Cavero, G Reglero, SB Hawthorne
Journal of agricultural and food chemistry 51 (2), 375-382, 2003
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction
S Santoyo, S Cavero, L Jaime, E Ibanez, FJ Senorans, G Reglero
Journal of food protection 68 (4), 790-795, 2005
Isolation of essential oil from different plants and herbs by supercritical fluid extraction
T Fornari, G Vicente, E Vázquez, MR García-Risco, G Reglero
Journal of Chromatography A 1250, 34-48, 2012
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit
B de Ancos, E Ibanez, G Reglero, MP Cano
Journal of agricultural and food chemistry 48 (3), 873-879, 2000
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
JA Mendiola, L Jaime, S Santoyo, G Reglero, A Cifuentes, E Ibañez, ...
Food chemistry 102 (4), 1357-1367, 2007
Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
I Rodríguez-Meizoso, FR Marin, M Herrero, FJ Señorans, G Reglero, ...
Journal of pharmaceutical and biomedical analysis 41 (5), 1560-1565, 2006
The influence of the yeast and type of culture on the volatile composition of wines fermented without sulfur dioxide
T Herraiz, G Reglero, M Herraiz, PJ Martin-Alvarez, MD Cabezudo
American Journal of Enology and Viticulture 41 (4), 313-318, 1990
Analysis of volatile fruit components by headspace solid-phase microextraction
E Ibanez, S Lopez-Sebastian, E Ramos, J Tabera, G Reglero
Food chemistry 63 (2), 281-286, 1998
Supercritical fluid extraction and fractionation of different preprocessed rosemary plants
E Ibanez, A Oca, G de Murga, S López-Sebastián, J Tabera, G Reglero
Journal of Agricultural and Food Chemistry 47 (4), 1400-1404, 1999
Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants
FJ Senorans, E Ibanez, S Cavero, J Tabera, G Reglero
Journal of Chromatography A 870 (1-2), 491-499, 2000
Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
MP Cano, B de Ancos, MC Matallana, M Cámara, G Reglero, J Tabera
Food Chemistry 59 (3), 411-419, 1997
Supercritical fluid extraction of oregano (Origanum vulgare) essentials oils: anti-inflammatory properties based on cytokine response on THP-1 macrophages
A Ocana-Fuentes, E Arranz-Gutierrez, FJ Senorans, G Reglero
Food and Chemical Toxicology 48 (6), 1568-1575, 2010
Dietary strategies implicated in the prevention and treatment of metabolic syndrome
R De la Iglesia, V Loria-Kohen, MA Zulet, JA Martinez, G Reglero, ...
International Journal of Molecular Sciences 17 (11), 1877, 2016
Supercritical fluid extraction of antioxidant compounds from oregano: Chemical and functional characterization via LC–MS and in vitro assays
S Cavero, MR García-Risco, FR Marín, L Jaime, S Santoyo, FJ Señoráns, ...
The Journal of Supercritical Fluids 38 (1), 62-69, 2006
Effects of Thyme Extract Oils (from Thymus vulgaris, Thymus zygis, and Thymus hyemalis) on Cytokine Production and Gene Expression of oxLDL‐Stimulated …
A Ocaña, G Reglero
Journal of obesity 2012 (1), 104706, 2012
Recent trends in the advanced analysis of bioactive fatty acids
A Ruiz-Rodriguez, G Reglero, E Ibañez
Journal of pharmaceutical and biomedical analysis 51 (2), 305-326, 2010
Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials
M Herrero, E Ibáñez, A Cifuentes, G Reglero, S Santoyo
Journal of food protection 69 (10), 2471-2477, 2006
Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves
J Tabera, Á Guinda, A Ruiz-Rodríguez, FJ Señoráns, E Ibáñez, T Albi, ...
Journal of agricultural and food chemistry 52 (15), 4774-4779, 2004
Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study
M Pinelo, A Ruiz-Rodríguez, J Sineiro, FJ Señoráns, G Reglero, ...
European Food Research and Technology 226, 199-205, 2007
A link between lipid metabolism and epithelial-mesenchymal transition provides a target for colon cancer therapy
R Sánchez-Martínez, S Cruz-Gil, MG de Cedrón, M Álvarez-Fernández, ...
Oncotarget 6 (36), 38719, 2015
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