| Food safety perceptions and behaviors of Kentucky consumers M Roseman, J Kurzynske Journal of food protection 69 (6), 1412-1421, 2006 | 120 | 2006 |
| Examination of weight status and dietary behaviors of middle school students in Kentucky MG Roseman, WK Yeung, J Nickelsen Journal of the American Dietetic Association 107 (7), 1139-1145, 2007 | 113 | 2007 |
| A content analysis of kindergarten-12th grade school-based nutrition interventions: taking advantage of past learning MG Roseman, MC Riddell, JN Haynes Journal of nutrition education and behavior 43 (1), 2-18, 2011 | 100 | 2011 |
| Changing times: Consumers choice of ethnic foods when eating at restaurants MG Roseman Journal of Hospitality & Leisure Marketing 14 (4), 5-32, 2006 | 88 | 2006 |
| Relationships among grocery nutrition label users and consumers’ attitudes and behavior toward restaurant menu labeling MG Roseman, K Mathe-Soulek, JA Higgins Appetite 71, 274-278, 2013 | 55 | 2013 |
| A study of consumers' response to quick service restaurants' healthy menu items: attitudes versus behaviors RB DiPietro, M Roseman, R Ashley Journal of Foodservice Business Research 7 (4), 59-77, 2006 | 55 | 2006 |
| Associations between parental limits, school vending machine purchases, and soft drink consumption among Kentucky middle school students J Nickelson, MG Roseman, MS Forthofer Journal of nutrition education and behavior 42 (2), 115-122, 2010 | 50 | 2010 |
| The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours MG Roseman, HW Joung, EKC Choi, HS Kim Public Health Nutrition 20 (5), 797-804, 2017 | 47 | 2017 |
| A content analysis of food references in television programming specifically targeting viewing audiences aged 11 to 14 years MG Roseman, M Poor, TJ Stephenson Journal of nutrition education and behavior 46 (1), 20-25, 2014 | 41 | 2014 |
| Attitude and behavior factors associated with front-of-package label use with label users making accurate product nutrition assessments MG Roseman, HW Joung, EI Littlejohn Journal of the Academy of Nutrition and Dietetics 118 (5), 904-912, 2018 | 39 | 2018 |
| The role of customer orientation in the relationship between manager communications and customer satisfaction K Mathe, S Scott-Halsell, M Roseman Journal of Hospitality & Tourism Research 40 (2), 198-209, 2016 | 38 | 2016 |
| A study of consumers' intention to purchase ethnic food when eating at restaurants MG Roseman, Y Hoon Kim, Y Zhang Journal of foodservice business research 16 (3), 298-312, 2013 | 29 | 2013 |
| Perceptions of a bible belt state's proposed casino gaming legislation by religious affiliation: the case of Kentucky residents DO Brown, MG Roseman, S Ham UNLV Gaming Research & Review Journal 7 (1), 4, 2003 | 29 | 2003 |
| The effect of psychological empowerment climate on restaurant food safety, food quality, and financial performance MG Roseman, K Mathe-Soulek, M Krawczyk Journal of Human Resources in Hospitality & Tourism 16 (2), 137-152, 2017 | 21 | 2017 |
| Food safety perceptions and behaviors of participants in congregate-meal and home-delivered-meal programs MG Roseman Journal of Environmental Health 70 (2), 13-21, 2007 | 21 | 2007 |
| Consumer opinion on smoking bans and predicted impact on restaurant frequency M Roseman International journal of hospitality & tourism administration 6 (4), 49-69, 2006 | 19 | 2006 |
| Consumer confidence regarding the safety of the US food supply M Roseman, J Kurzynske, J Tietyen International journal of hospitality & tourism administration 6 (4), 71-90, 2006 | 17 | 2006 |
| Kindergarten to 12th grade school-based nutrition interventions: putting past recommendations into practice MG Roseman, MC Riddell, JJ McGee Journal of nutrition education and behavior 52 (8), 808-820, 2020 | 16 | 2020 |
| A Culinary Approach to Healthy Menu Items M Roseman, JR Niblock Journal of Culinary Science & Technology 5 (1), 75-90, 2006 | 14 | 2006 |
| Error management at multiple organizational levels: Impact on customer self-esteem and delight P Guchait, MG Kim, MG Roseman Journal of foodservice business research 17 (5), 450-471, 2014 | 12 | 2014 |
Hyun-Woo (David) JoungAssociate Professor of Nutrition and Hospitality Management, The University of MississippiVerified email at olemiss.edu
