Dr Simon Kelly
Dr Simon Kelly
Food & Environmental Protection Laboratory, FAO/IAEA Joint Division, Seibersdorf Laboratories
Bestätigte E-Mail-Adresse bei iaea.org - Startseite
TitelZitiert vonJahr
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
S Kelly, K Heaton, J Hoogewerff
Trends in Food Science & Technology 16 (12), 555-567, 2005
6512005
Fertilizer nitrogen isotope signatures
AS Bateman, SD Kelly
Isotopes in environmental and health studies 43 (3), 237-247, 2007
2842007
Atmospheric deposition of nutrients to the Atlantic Ocean
AR Baker, SD Kelly, KF Biswas, M Witt, TD Jickells
Geophysical Research Letters 30 (24), 2003
1822003
Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
K Heaton, SD Kelly, J Hoogewerff, M Woolfe
Food Chemistry 107 (1), 506-515, 2008
1792008
Multi-element (H, C, N, S) stable isotope characteristics of lamb meat from different European regions
F Camin, L Bontempo, K Heinrich, M Horacek, SD Kelly, C Schlicht, ...
Analytical and bioanalytical chemistry 389 (1), 309-320, 2007
1682007
The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
S Kelly, M Baxter, S Chapman, C Rhodes, J Dennis, P Brereton
European Food Research and Technology 214 (1), 72-78, 2002
1612002
Dry and wet deposition of nutrients from the tropical Atlantic atmosphere: Links to primary productivity and nitrogen fixation
AR Baker, K Weston, SD Kelly, M Voss, P Streu, JN Cape
Deep Sea Research Part I: Oceanographic Research Papers 54 (10), 1704-1720, 2007
1592007
Nitrogen isotope relationships between crops and fertilizer: implications for using nitrogen isotope analysis as an indicator of agricultural regime
AS Bateman, SD Kelly, TD Jickells
Journal of agricultural and food chemistry 53 (14), 5760-5765, 2005
1562005
Multielement stable isotope ratios (H, C, N, S) of honey from different European regions
A Schellenberg, S Chmielus, C Schlicht, F Camin, M Perini, L Bontempo, ...
Food Chemistry 121 (3), 770-777, 2010
1372010
Nitrogen isotope composition of organically and conventionally grown crops
AS Bateman, SD Kelly, M Woolfe
Journal of Agricultural and Food Chemistry 55 (7), 2664-2670, 2007
1312007
TILLING mutants of Lotus japonicus reveal that nitrogen assimilation and fixation can occur in the absence of nodule-enhanced sucrose synthase
I Horst, T Welham, S Kelly, T Kaneko, S Sato, S Tabata, M Parniske, ...
Plant Physiology 144 (2), 806-820, 2007
1192007
Comparison of mineral concentrations in commercially grown organic and conventional crops–Tomatoes (Lycopersicon esculentum) and lettuces (Lactuca sativa)
SD Kelly, AS Bateman
Food Chemistry 119 (2), 738-745, 2010
1132010
Potential isotopic and chemical markers for characterising organic fruits
F Camin, M Perini, L Bontempo, S Fabroni, W Faedi, S Magnani, ...
Food Chemistry 125 (3), 1072-1082, 2011
982011
Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C12C)
S Kelly, I Parker, M Sharman, J Dennis, I Goodall
Food Chemistry 59 (2), 181-186, 1997
891997
Isotopic evidence for a marine ammonia source
TD Jickells, SD Kelly, AR Baker, K Biswas, PF Dennis, LJ Spokes, M Witt, ...
Geophysical Research Letters 30 (7), 2003
862003
Using stable isotope ratio mass spectrometry in food authentication and traceability
S Kelly
Woodhead Publishing, 2003
692003
Application of nitrogen and carbon stable isotopes (δ15N and δ13C) to quantify food chain length and trophic structure
MJ Perkins, RA McDonald, FJF van Veen, SD Kelly, G Rees, S Bearhop
PloS one 9 (3), e93281, 2014
682014
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas)–preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis
L Maggi, M Carmona, SD Kelly, N Marigheto, GL Alonso
Food chemistry 128 (2), 543-548, 2011
682011
Carbon and nitrogen isotopic analysis of atmospheric organic matter
SD Kelly, C Stein, TD Jickells
Atmospheric Environment 39 (32), 6007-6011, 2005
682005
Investigation into the use of carbon isotope ratios (13C/12C) of Scotch whisky congeners to establish brand authenticity using gas chromatography-combustion-isotope ratio mass …
IG Parker, SD Kelly, M Sharman, MJ Dennis, D Howie
Food chemistry 63 (3), 423-428, 1998
591998
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