| Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano F Abderrahim, E Huanatico, R Segura, S Arribas, MC Gonzalez, ... Food chemistry 183, 83-90, 2015 | 260 | 2015 |
| Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (HBK) McVaugh) JE Villanueva-Tiburcio, LA Condezo-Hoyos, ER Asquieri Food Science and Technology 30, 151-160, 2010 | 144 | 2010 |
| Imbalance between pro and anti-oxidant mechanisms in perivascular adipose tissue aggravates long-term high-fat diet-derived endothelial dysfunction M Gil-Ortega, L Condezo-Hoyos, CF García-Prieto, SM Arribas, ... PloS one 9 (4), e95312, 2014 | 110 | 2014 |
| Effect of germination on total phenolic compounds, total antioxidant capacity, Maillard reaction products and oxidative stress markers in canihua (Chenopodium pallidicaule) F Abderrahim, E Huanatico, R Repo-Carrasco-Valencia, SM Arribas, ... Journal of Cereal Science 56 (2), 410-417, 2012 | 84 | 2012 |
| Prediction of fermentation index of cocoa beans (Theobroma cacao L.) based on color measurement and artificial neural networks N León-Roque, M Abderrahim, L Nuñez-Alejos, SM Arribas, ... Talanta 161, 31-39, 2016 | 75 | 2016 |
| Ultrasound-assisted optimal extraction and thermal stability of betalains from colored quinoa (Chenopodium quinoa Willd) hulls C Laqui-Vilca, S Aguilar-Tuesta, W Mamani-Navarro, ... Industrial Crops and Products 111, 606-614, 2018 | 64 | 2018 |
| Rapid high-throughput assay to assess scavenging capacity index using DPPH F Abderrahim, SM Arribas, MC Gonzalez, L Condezo-Hoyos Food chemistry 141 (2), 788-794, 2013 | 58 | 2013 |
| Development of albuminuria and enhancement of oxidative stress during chronic renin–angiotensin system suppression G Ruiz-Hurtado, L Condezo-Hoyos, H Pulido-Olmo, I Aranguez, ... Journal of Hypertension 32 (10), 2082-2091, 2014 | 55 | 2014 |
| Inulin extraction from common inulin-containing plant sources A Redondo-Cuenca, SE Herrera-Vázquez, L Condezo-Hoyos, ... Industrial Crops and Products 170, 113726, 2021 | 54 | 2021 |
| A plasma oxidative stress global index in early stages of chronic venous insufficiency L Condezo-Hoyos, M Rubio, SM Arribas, G España-Caparrós, ... Journal of vascular surgery 57 (1), 205-213, 2013 | 54 | 2013 |
| Assessing non-digestible compounds in apple cultivars and their potential as modulators of obese faecal microbiota in vitro L Condezo-Hoyos, IP Mohanty, GD Noratto Food Chemistry 161, 208-215, 2014 | 52 | 2014 |
| Fetal undernutrition is associated with perinatal sex-dependent alterations in oxidative status P Rodríguez-Rodríguez, ALL de Pablo, L Condezo-Hoyos, ... The Journal of nutritional biochemistry 26 (12), 1650-1659, 2015 | 49 | 2015 |
| Improved evaporative light scattering detection for carbohydrate analysis L Condezo-Hoyos, E Pérez-López, P Rupérez Food chemistry 180, 265-271, 2015 | 44 | 2015 |
| Physicochemical and functional properties of isolated starch and their correlation with flour from the Andean Peruvian quinoa varieties ME Steffolani, R Repo-Carrasco-Valencia, GT Pérez, L Condezo-Hoyos International journal of biological macromolecules 147, 997-1007, 2020 | 43 | 2020 |
| Liver growth factor treatment restores cell-extracellular matrix balance in resistance arteries and improves left ventricular hypertrophy in SHR MV Conde, MC Gonzalez, B Quintana-Villamandos, F Abderrahim, ... American Journal of Physiology-Heart and Circulatory Physiology 301 (3 …, 2011 | 43 | 2011 |
| The Antioxidant Activity and Thermal Stability of Lemon Verbena (Aloysia triphylla) Infusion F Abderrahim, S Estrella, C Susín, SM Arribas, MC González, ... Journal of medicinal food 14 (5), 517-527, 2011 | 39 | 2011 |
| A novel high-throughput image based rapid Folin-Ciocalteau assay for assessment of reducing capacity in foods M Abderrahim, SM Arribas, L Condezo-Hoyos Talanta 152, 82-89, 2016 | 37 | 2016 |
| Maternal plasma antioxidant status in the first trimester of pregnancy and development of obstetric complications D Ramiro-Cortijo, T Herrera, P Rodríguez-Rodríguez, ÁLL De Pablo, ... Placenta 47, 37-45, 2016 | 35 | 2016 |
| Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods N Muñoz-Almagro, E Morales-Soriano, M Villamiel, L Condezo-Hoyos Ultrasonics Sonochemistry 80, 105835, 2021 | 33 | 2021 |
| Effect of extrusion cooking on the physical-chemical properties of whole kiwicha (Amaranthus caudatus L) flour variety centenario: Process optimization J Basilio-Atencio, L Condezo-Hoyos, R Repo-Carrasco-Valencia LWT 128, 109426, 2020 | 31 | 2020 |
