Lukas Schwingshackl
Lukas Schwingshackl
University of Freiburg
Bestätigte E-Mail-Adresse bei cochrane.de
Titel
Zitiert von
Zitiert von
Jahr
Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic …
L Schwingshackl, G Hoffmann
Journal of the Academy of Nutrition and Dietetics 115 (5), 780-800. e5, 2015
5742015
Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials
L Schwingshackl, G Hoffmann
Nutrition, Metabolism and Cardiovascular Diseases 24 (9), 929-939, 2014
2962014
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
L Schwingshackl, G Hoffmann
Lipids in health and disease 13 (1), 154, 2014
2822014
Adherence to Mediterranean diet and risk of cancer: a systematic review and meta‐analysis of observational studies
L Schwingshackl, G Hoffmann
International Journal of Cancer 135 (8), 1884-1897, 2014
2542014
Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis
L Schwingshackl, G Hoffmann
Nutrition, Metabolism and Cardiovascular Diseases 23 (8), 699-706, 2013
2402013
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
L Schwingshackl, G Hoffmann, AM Lampousi, S Knüppel, K Iqbal, ...
European Journal of Epidemiology 32 (5), 363-375, 2017
2382017
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
L Schwingshackl, C Schwedhelm, G Hoffmann, AM Lampousi, S Knüppel, ...
The American journal of clinical nutrition 105 (6), 1462-1473, 2017
2302017
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
L Schwingshackl, G Hoffmann
Nutrients 4 (12), 1989-2007, 2012
2182012
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
L Schwingshackl, B Missbach, J König, G Hoffmann
Public health nutrition 18 (7), 1292-1299, 2015
2092015
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis
L Schwingshackl, C Schwedhelm, C Galbete, G Hoffmann
Nutrients 9 (10), 1063, 2017
2082017
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta‐analysis of observational studies
L Schwingshackl, G Hoffmann
Cancer medicine 4 (12), 1933-1947, 2015
2082015
Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies
A Bechthold, H Boeing, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ...
Critical reviews in food science and nutrition 59 (7), 1071-1090, 2019
1682019
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann
Diabetologia 57 (9), 1789-1797, 2014
1622014
Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis
L Schwingshackl, G Hoffmann
Journal of the Academy of Nutrition and Dietetics 113 (12), 1640-1661, 2013
1512013
Long-term effects of low-fat diets either low or high in protein on cardiovascular and metabolic risk factors: a systematic review and meta-analysis
L Schwingshackl, G Hoffmann
Nutrition journal 12 (1), 48, 2013
1502013
Impact of different training modalities on anthropometric and metabolic characteristics in overweight/obese subjects: a systematic review and network meta-analysis
L Schwingshackl, S Dias, B Strasser, G Hoffmann
PloS one 8 (12), e82853, 2013
1452013
Fruit and vegetable consumption and changes in anthropometric variables in adult populations: a systematic review and meta-analysis of prospective cohort studies
L Schwingshackl, G Hoffmann, T Kalle-Uhlmann, M Arregui, B Buijsse, ...
PloS one 10 (10), e0140846, 2015
1332015
Effects of olive oil on markers of inflammation and endothelial function—a systematic review and meta-analysis
L Schwingshackl, M Christoph, G Hoffmann
Nutrients 7 (9), 7651-7675, 2015
1302015
Effects of monounsaturated fatty acids on cardiovascular risk factors: a systematic review and meta-analysis
L Schwingshackl, B Strasser, G Hoffmann
Annals of Nutrition and Metabolism 59 (2-4), 176-186, 2011
1292011
Effects of monounsaturated fatty acids on glycaemic control in patients with abnormal glucose metabolism: a systematic review and meta-analysis
L Schwingshackl, B Strasser, G Hoffmann
Annals of Nutrition and Metabolism 58 (4), 290-296, 2011
1232011
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