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Lukas Schwingshackl
Lukas Schwingshackl
Verified email at uniklinik-freiburg.de
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Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: a systematic …
L Schwingshackl, G Hoffmann
Journal of the Academy of Nutrition and Dietetics 115 (5), 780-800. e5, 2015
11802015
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
L Schwingshackl, G Hoffmann, AM Lampousi, S Knüppel, K Iqbal, ...
European journal of epidemiology 32, 363-375, 2017
8342017
Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies
A Bechthold, H Boeing, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ...
Critical reviews in food science and nutrition 59 (7), 1071-1090, 2019
6702019
Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
L Schwingshackl, C Schwedhelm, G Hoffmann, AM Lampousi, S Knüppel, ...
The American journal of clinical nutrition 105 (6), 1462-1473, 2017
6222017
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis
L Schwingshackl, C Schwedhelm, C Galbete, G Hoffmann
Nutrients 9 (10), 1063, 2017
6162017
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
L Schwingshackl, G Hoffmann
Lipids in health and disease 13, 1-15, 2014
5502014
Mediterranean dietary pattern, inflammation and endothelial function: a systematic review and meta-analysis of intervention trials
L Schwingshackl, G Hoffmann
Nutrition, Metabolism and Cardiovascular Diseases 24 (9), 929-939, 2014
5502014
Role of diet in type 2 diabetes incidence: umbrella review of meta-analyses of prospective observational studies
M Neuenschwander, A Ballon, KS Weber, T Norat, D Aune, ...
bmj 366, 2019
4602019
Nutritional interventions for preventing and treating pressure ulcers
G Langer, CS Wan, A Fink, L Schwingshackl, D Schoberer
Cochrane Database of Systematic Reviews, 2024
4562024
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
L Schwingshackl, B Missbach, J König, G Hoffmann
Public health nutrition 18 (7), 1292-1299, 2015
3872015
Long-term effects of low glycemic index/load vs. high glycemic index/load diets on parameters of obesity and obesity-associated risks: a systematic review and meta-analysis
L Schwingshackl, G Hoffmann
Nutrition, Metabolism and Cardiovascular Diseases 23 (8), 699-706, 2013
3722013
Adherence to Mediterranean diet and risk of cancer: a systematic review and meta‐analysis of observational studies
L Schwingshackl, G Hoffmann
International journal of cancer 135 (8), 1884-1897, 2014
3502014
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
L Schwingshackl, G Hoffmann
Nutrients 4 (12), 1989-2007, 2012
3502012
Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta‐analysis of observational studies
L Schwingshackl, G Hoffmann
Cancer medicine 4 (12), 1933-1947, 2015
3452015
Food groups and risk of hypertension: a systematic review and dose-response meta-analysis of prospective studies
L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, K Iqbal, ...
Advances in nutrition 8 (6), 793-803, 2017
3412017
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann
Diabetologia 57 (9), 1789-1797, 2014
3232014
Food groups and risk of colorectal cancer
L Schwingshackl, C Schwedhelm, G Hoffmann, S Knüppel, ...
International journal of cancer 142 (9), 1748-1758, 2018
3182018
Food groups and risk of overweight, obesity, and weight gain: a systematic review and dose-response meta-analysis of prospective studies
S Schlesinger, M Neuenschwander, C Schwedhelm, G Hoffmann, ...
Advances in Nutrition 10 (2), 205-218, 2019
3172019
Fruit and vegetable consumption and changes in anthropometric variables in adult populations: a systematic review and meta-analysis of prospective cohort studies
L Schwingshackl, G Hoffmann, T Kalle-Uhlmann, M Arregui, B Buijsse, ...
PloS one 10 (10), e0140846, 2015
2872015
Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis
L Schwingshackl, G Hoffmann
Journal of the Academy of Nutrition and Dietetics 113 (12), 1640-1661, 2013
2842013
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