| Influence of drying temperature on functional properties of wet-milled starch granules P Malumba, C Massaux, C Deroanne, T Masimango, F Béra Carbohydrate polymers 75 (2), 299-306, 2009 | 96 | 2009 |
| Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters S Odjo, P Malumba, J Dossou, S Janas, F Béra Journal of Food Engineering 109 (3), 561-570, 2012 | 84 | 2012 |
| Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch P Malumba, S Janas, O Roiseux, G Sinnaeve, T Masimango, M Sindic, ... Carbohydrate polymers 79 (3), 633-641, 2010 | 84 | 2010 |
| Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins P Malumba, C Vanderghem, C Deroanne, F Béra Food chemistry 111 (3), 564-572, 2008 | 72 | 2008 |
| Modelling dehydration and quality degradation of maize during fluidized-bed drying S Janas, S Boutry, P Malumba, L Vander Elst, F Béra Journal of Food Engineering 100 (3), 527-534, 2010 | 61 | 2010 |
| Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels P Malumba, S Janas, T Masimango, M Sindic, C Deroanne, F Béra Journal of Food Engineering 95 (3), 393-399, 2009 | 54 | 2009 |
| Impact of drying and heat treatment on the feeding value of corn. A review DPS Odjo, P Malumba Kamba, Y Beckers, F Béra Biotechnologie, Agronomie, Société et Environnement 19 (3), 2015 | 38 | 2015 |
| The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments P Malumba, N Jacquet, G Delimme, F Lefebvre, F Béra Journal of Food Engineering 114 (2), 199-206, 2013 | 36 | 2013 |
| In vitro and in vivo assessment of the effect of initial moisture content and drying temperature on the feeding value of maize grain F Huart, P Malumba, S Odjo, W Al-Izzi, F Bera, Y Beckers British poultry science 59 (4), 452-462, 2018 | 35 | 2018 |
| Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures P Malumba, S Odjo, C Boudry, S Danthine, J Bindelle, Y Beckers, F Béra Starch‐Stärke 66 (7-8), 738-748, 2014 | 32 | 2014 |
| Physicochemical properties and thermal behaviour of African wild mango (Irvingia gabonensis) seed fat J Yamoneka, P Malumba, C Blecker, M Gindo, G Richard, ML Fauconnier, ... LWT-Food Science and Technology 64 (2), 989-996, 2015 | 31 | 2015 |
| Effect of pilot-scale steam treatment and endogenous alpha-amylase activity on wheat flour functional properties S Delatte, L Doran, C Blecker, G De Mol, O Roiseux, S Gofflot, P Malumba Journal of cereal science 88, 38-46, 2019 | 28 | 2019 |
| Enzymatic Inter‐Esterification of Binary Blends Containing Irvingia gabonensis Seed Fat to Produce Cocoa Butter Substitute J Yamoneka, P Malumba, G Lognay, F Béra, C Blecker, S Danthine European journal of lipid science and technology 120 (4), 1700423, 2018 | 28 | 2018 |
| Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins L Dumoulin, N Jacquet, P Malumba, A Richel, C Blecker Innovative Food Science & Emerging Technologies 72, 102747, 2021 | 27 | 2021 |
| Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain S Odjo, F Béra, Y Beckers, G Foucart, P Malumba Journal of Cereal Science 79, 218-225, 2018 | 26 | 2018 |
| Morphological, structural and functional properties of starch granules extracted from the tubers and seeds of Sphenostylis stenocarpa P Malumba, L Doran, W Zanmenou, S Odjo, J Katanga, C Blecker, F Béra Carbohydrate polymers 178, 286-294, 2017 | 24 | 2017 |
| Impact of freezing and thawing processes on wheat and potato starch gel syneresis J Freschi, L Doran, P Malumba, C Blecker Starch‐Stärke 66 (1-2), 208-215, 2014 | 24 | 2014 |
| Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starch P Malumba, MD Bungu, KJ Katanga, L Doran, S Danthine, F Béra Food Chemistry 212, 305-312, 2016 | 22 | 2016 |
| The effect of heating rates on functional properties of wheat and potato starch-water systems P Malumba, L Doran, S Danthine, C Blecker, F Béra LWT 88, 196-202, 2018 | 21 | 2018 |
| Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process P Malumba, C Boudry, O Roiseux, J Bindelle, Y Beckers, F Béra Food chemistry 166, 143-149, 2015 | 19 | 2015 |
Christophe BleckerUniversité de LiègeBestätigte E-Mail-Adresse bei ulg.ac.be
