Dr. Abhijeet Bhimrao Muley
Dr. Abhijeet Bhimrao Muley
Principal Scientist
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Zitiert von
Zitiert von
Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase
SS Nadar, AB Muley, MR Ladole, PU Joshi
International journal of biological macromolecules 84, 69-78, 2016
Gamma radiation degradation of chitosan for application in growth promotion and induction of stress tolerance in potato (Solanum tuberosum L.)
AB Muley, PR Shingote, AP Patil, SG Dalvi, P Suprasanna
Carbohydrate polymers 210, 289-301, 2019
Extension of postharvest shelf life of strawberries (Fragaria ananassa) using a coating of chitosan-whey protein isolate conjugate
AB Muley, RS Singhal
Food chemistry 329, 127213, 2020
Extraction and characterization of chitosan from prawn shell waste and its conjugation with cutinase for enhanced thermo-stability
AB Muley, SA Chaudhari, KH Mulchandani, RS Singhal
International journal of biological macromolecules 111, 1047-1058, 2018
A tri-enzyme co-immobilized magnetic complex: Process details, kinetics, thermodynamics and applications
AB Muley, AS Thorat, RS Singhal, KH Babu
International journal of biological macromolecules 118, 1781-1795, 2018
Magnetic cross-linked enzyme aggregates of acrylamidase from Cupriavidus oxalaticus ICTDB921 for biodegradation of acrylamide from industrial waste water
DK Bedade, AB Muley, RS Singhal
Bioresource technology 272, 137-145, 2019
Immobilization of tropizyme-P on amino-functionalized magnetic nanoparticles for fruit juice clarification
MR Ladole, AB Muley, ID Patil, M Talib, VR Parate
Journal of Biochemical Technology 5 (4), 838-845, 2015
Optimization of pectinase-assisted and tri-solvent-mediated extraction and recovery of lycopene from waste tomato peels
PJ Munde, AB Muley, MR Ladole, AV Pawar, MI Talib, VR Parate
3 Biotech 7, 1-10, 2017
Complexation of curcumin using proteins to enhance aqueous solubility and bioaccessibility: Pea protein vis-à-vis whey protein
UK Vijayan, NN Shah, AB Muley, RS Singhal
Journal of Food Engineering 292, 110258, 2021
Intensification in biological properties of chitosan after γ-irradiation
AB Muley, MR Ladole, P Suprasanna, SG Dalvi
International journal of biological macromolecules 131, 435-444, 2019
Immobilization of enzymes on iron oxide magnetic nanoparticles: synthesis, characterization, kinetics and thermodynamics
AB Muley, KH Mulchandani, RS Singhal
Methods in Enzymology 630, 39-79, 2020
Non-covalent conjugation of cutinase from Fusarium sp. ICT SAC1 with pectin for enhanced stability: Process minutiae, kinetics, thermodynamics and structural study
AB Muley, SA Chaudhari, RS Singhal
International journal of biological macromolecules 102, 729-740, 2017
Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles
K Dnyaneshwar C, PP Bhalerao, NS Chaudhari, AB Muley, ...
Current Research in Nutrition and Food Science 6 (1), 165-173, 2018
Enrichment of wheat flour noodles with oat flour: Effect on physical, nutritional, antioxidant and sensory properties
DC Kudake, AV Pawar, AB Muley, VR Parate, MI Talib
International Journal of Current Microbiology and Applied Sciences 6 (12 …, 2017
Cross-linked enzyme aggregates of arylamidase from Cupriavidus oxalaticus ICTDB921: process optimization, characterization, and application for mitigation of …
NH Kulkarni, AB Muley, DK Bedade, RS Singhal
Bioprocess and biosystems engineering 43, 457-471, 2020
Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation
AB Muley, AB Pandit, RS Singhal, SG Dalvi
Ultrasonics Sonochemistry 71, 105385, 2021
Preparation of cross-linked enzyme aggregates of lipase from Aspergillus niger: process optimization, characterization, stability, and application for epoxidation of …
AB Muley, S Awasthi, PP Bhalerao, NL Jadhav, RS Singhal
Bioprocess and Biosystems Engineering 44, 1383-1404, 2021
Stabilization of cutinase by covalent attachment on magnetic nanoparticles and improvement of its catalytic activity by ultrasonication
AB Muley, SA Chaudhari, SB Bankar, RS Singhal
Ultrasonics Sonochemistry 55, 174-185, 2019
Nano-eco toxicity study of gold nanoparticles on aquatic organism Moina macrocopa: As new versatile ecotoxicity testing model
HP Borase, AB Muley, SV Patil, RS Singhal
Environmental Toxicology and Pharmacology 68, 4-12, 2019
Indian traditional foods: Preparation, processing and nutrition
L Ananthanarayan, KK Dubey, AB Muley, RS Singhal
Traditional Foods: History, Preparation, Processing and Safety, 127-199, 2019
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