| Consumers’ food control risk perception and preference for food safety certification in emerging food markets O Akinwehinmi, K Ogundari, TT Amos Journal of Agricultural Economics 73 (3), 690-708, 2022 | 11 | 2022 |
| Consumer preferences for organic vegetables in southwestern Nigeria: A choice experiment approach JO Akinwehinmi, TT Amos, K Ogundari AFJARE (https://afjare.org/) 16 (1), 1-13, 2021 | 6 | 2021 |
| Social safety net programs and food sufficiency during COVID-19 pandemic in the USA K Ogundari, A Aromolaran, JO Akinwehinmi International Journal of Development Issues 21 (2), 292-308, 2022 | 3 | 2022 |
| Pull Motivation and Travel Characteristics of Visitors to Idanre Hills Cultural Heritage Site, Nigeria FC Arowosafe, JO Akinwehinmi, OA Tunde-Ajayi, CO Fakanlu Ethiopian Journal of Environmental Studies and Management 14 (3), 266-273, 2021 | 1 | 2021 |
| Modelling consumers' preference and willingness to pay for organic amaranth and tomato in Ondo State, Nigeria: Evidence from a choice experiment JO Akinwehinmi, TT Amos, K Ogundari | | 2019 |
Kolawole OgundariVerified email at udel.edu
