| Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review B Zhang, W Huang, J Li, C Zhao, S Fan, J Wu, C Liu Food Research International 62, 326-343, 2014 | 534 | 2014 |
| On line detection of defective apples using computer vision system combined with deep learning methods S Fan, J Li, Y Zhang, X Tian, Q Wang, X He, C Zhang, W Huang Journal of Food Engineering 286, 110102, 2020 | 231 | 2020 |
| Fast detection and visualization of early decay in citrus using Vis-NIR hyperspectral imaging J Li, W Huang, X Tian, C Wang, S Fan, C Zhao Computers and Electronics in Agriculture 127, 582-592, 2016 | 147 | 2016 |
| Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple S Fan, B Zhang, J Li, W Huang, C Wang Biosystems Engineering 143, 9-19, 2016 | 133 | 2016 |
| Recent advances in emerging techniques for non-destructive detection of seed viability: A review Y Xia, Y Xu, J Li, C Zhang, S Fan Artificial Intelligence in Agriculture 1, 35-47, 2019 | 125 | 2019 |
| Prediction of soluble solids content and firmness of pears using hyperspectral reflectance imaging S Fan, W Huang, Z Guo, B Zhang, C Zhao Food analytical methods 8, 1936-1946, 2015 | 121 | 2015 |
| Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method S Fan, J Li, Y Xia, X Tian, Z Guo, W Huang Postharvest Biology and Technology 151, 79-87, 2019 | 118 | 2019 |
| Multispectral detection of skin defects of bi-colored peaches based on vis–NIR hyperspectral imaging J Li, L Chen, W Huang, Q Wang, B Zhang, X Tian, S Fan, B Li Postharvest Biology and Technology 112, 121-133, 2016 | 108 | 2016 |
| Nondestructive measurement of soluble solids content in apple using near infrared hyperspectral imaging coupled with wavelength selection algorithm D Zhang, Y Xu, W Huang, X Tian, Y Xia, L Xu, S Fan Infrared Physics & Technology 98, 297-304, 2019 | 101 | 2019 |
| Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method J Li, W Luo, Z Wang, S Fan Postharvest Biology and Technology 149, 235-246, 2019 | 100 | 2019 |
| Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths S Fan, C Li, W Huang, L Chen Postharvest Biology and Technology 134, 55-66, 2017 | 89 | 2017 |
| Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data S Fan, B Zhang, J Li, C Liu, W Huang, X Tian Postharvest Biology and Technology 121, 51-61, 2016 | 89 | 2016 |
| Hyperspectral imaging combined with multivariate analysis and band math for detection of common defects on peaches (Prunus persica) B Zhang, J Li, S Fan, W Huang, C Zhao, C Liu, D Huang Computers and Electronics in Agriculture 114, 14-24, 2015 | 86 | 2015 |
| Real-time defects detection for apple sorting using NIR cameras with pruning-based YOLOV4 network S Fan, X Liang, W Huang, VJ Zhang, Q Pang, X He, L Li, C Zhang Computers and Electronics in Agriculture 193, 106715, 2022 | 84 | 2022 |
| Variable selection in visible and near-infrared spectral analysis for noninvasive determination of soluble solids content of ‘Ya’pear J Li, W Huang, L Chen, S Fan, B Zhang, Z Guo, C Zhao Food Analytical Methods 7, 1891-1902, 2014 | 78 | 2014 |
| Application of long-wave near infrared hyperspectral imaging for measurement of soluble solid content (SSC) in pear J Li, X Tian, W Huang, B Zhang, S Fan Food Analytical Methods 9 (11), 3087-3098, 2016 | 68 | 2016 |
| Detection of early rottenness on apples by using hyperspectral imaging combined with spectral analysis and image processing B Zhang, S Fan, J Li, W Huang, C Zhao, M Qian, L Zheng Food Analytical Methods 8, 2075-2086, 2015 | 64 | 2015 |
| A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments X Tian, J Li, Q Wang, S Fan, W Huang Food chemistry 239, 1055-1063, 2018 | 63 | 2018 |
| Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device S Fan, Q Wang, X Tian, G Yang, Y Xia, J Li, W Huang Biosystems engineering 193, 138-148, 2020 | 57 | 2020 |
| Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seed Z Wang, S Fan, J Wu, C Zhang, F Xu, X Yang, J Li Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 254, 119666, 2021 | 54 | 2021 |
Mengyun ZhangAssociate Professor, Shihezi UniversityBestätigte E-Mail-Adresse bei shzu.edu.cn
