| On the temporal stability of analyte recognition with an e-nose based on a metal oxide sensor array in practical applications I Kiselev, V Sysoev, I Kaikov, I Koronczi, R Adil Akai Tegin, J Smanalieva, ... Sensors 18 (2), 550, 2018 | 42 | 2018 |
| All Aspects Of Koumiss, The Natural Fermented Product R Adil Akai Tegin, Z Gönülalan MANAS Journal of Engineering 2 (1), 23-34, 2014 | 25* | 2014 |
| Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization NE Onmaz, Y Yildirim, F Karadal, H Hizlisoy, S Al, C Gungor, HB Disli, ... Lwt 133, 109940, 2020 | 24 | 2020 |
| Effect of surfactant materials to nanoparticles formation under pulsed plasma conditions and their antibacterial properties E Omurzak, RAA Tegin, AB Kyzy, A Satyvaldiev, Z Zhasnakunov, ... Materials Today: Proceedings 5 (7), 15686-15695, 2018 | 9 | 2018 |
| Rheological, microbiological and sensory properties of fermented khainak milk fermented with different starter cultures R Elemanova, M Musulmanova, Z Ozbekova, A Usubalieva, RA Akai, ... International Dairy Journal 134, 105453, 2022 | 6 | 2022 |
| Magnetic nanoparticles preparation by chemical reduction for biomedical applications Z Kelgenbaeva, B Murzubraimov, A Kozlovsky, RAA Tegin, ... EPJ Web of Conferences 201, 01002, 2019 | 3 | 2019 |
| Synthesis of Nanomaterials by the Pulsed Plasma in Liquid and their Bio-medical Applications E Omurzak, Z Abdullaeva, A Satyvaldiev, Z Zhasnakunov, Z Kelgenbaeva, ... IOP Conference Series: Materials Science and Engineering 302 (1), 012076, 2018 | 2 | 2018 |
| Lactic Acid Bacteria Diversity of Koumiss Samples* R ADIL AKAI TEGİN, Z GONULALAN, A DEIDIEV Bozok Veterinary Sciences 1 (1), 1-6, 2020 | 1* | 2020 |
| Микробиологических Показателей Национального Продукта" Чучук" Изготовленного Из Конины Ж Бочолоев, А Касымакунова, ААТ Руслан Наука, новые технологии и инновации Кыргызстана, 23-26, 2018 | 1 | 2018 |
| ОПРЕДЕЛЕНИЕ ПРОДОЛЖИТЕЛЬНОСТИ ВАРКИ МЕСТНЫХ СОРТОВ ФАСОЛИ МЕТОДОМ ПЕНЕТРАЦИИ АУ Бөдөшов, ААТ Руслан Известия ВУЗов Кыргызстана, 23-26, 2018 | 1 | 2018 |
| Development Of Haccp Plan for Flour Production Line E Semercioğlu, A Kasımakunova, R Adil Akai Tegin MANAS Journal of Engineering 5 (Issue 3), Pages 1-15, 2017 | 1 | 2017 |
| Investigation of some Microbiological Properties of the Koumiss: Kyrgyzstan, Naryn Region R Adil Akai Tegin, Z Gönülalan MANAS Journal of Engineering 2 (2), 1-8, 2014 | 1* | 2014 |
| Kımızların Bazı Mikrobiyolojik Özelliklerinin Araştırılması: Kırgızistan Narın Bölgesi RAA TEGİN, Z GÖNÜLALAN MANAS Journal of Engineering 2 (2), 1-8, 2014 | 1 | 2014 |
| Functional koumiss from donkey's milk N TURGANBAYEVA, J OZBEKOVA, RAA TEGİN Harran Tarım ve Gıda Bilimleri Dergisi 27 (4), 458-466, 2023 | | 2023 |
| KOUMISS: A REVIEW OF HISTORY, PROCESSING CONDITION, FUNCTIONAL PROPERTIES AND INDUSTRIAL APPLICATION Contemporary Multidisciplinary Technical Research APL AKBARISHAHABI | | 2022 |
| Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization RAA TEGİN Elsevier, 2020 | | 2020 |
| Development Of Haccp Plan For Flour Production Line= Un Üretim Hattında HACCP Planının Uygulanması E SEMERCİOĞLU, A KASIMAKUNOVA, RAA TEGİN Kyrgyz-Turkish Manas University, 2017 | | 2017 |
| Un Üretim Hattında HACCP Plan& 305; nın Uygulanması. E Semercioğlu, A Kasımakunova, RAA Tegin Manas Journal of Engineering 5 (3), 2017 | | 2017 |
| Development Of Haccp Plan For Flour Production Line E SEMERCİOGLU, A KASIMAKUNOVA, RAA TEGİN MANAS Journal of Engineering 5 (3), 2017 | | 2017 |
| Determination of Microbiological Quality of Flour Production Line: Kyrgyzstan E Semercioglu, A Kasımakunova, R Adil Akai Tegin MANAS Journal of Engineering 4 (2), 24-31, 2016 | | 2016 |
Zafer GönülalanUniversity of Erciyes Turkey, Faculty of Veterinary MedicineVerified email at erciyes.edu.tr
