Helen H Jensen
Helen H Jensen
Bestätigte E-Mail-Adresse bei iastate.edu
Zitiert von
Zitiert von
The economic implications of using HACCP as a food safety regulatory standard
LJ Unnevehr, HH Jensen
Food policy 24 (6), 625-635, 1999
The geography and causes of food insecurity in developing countries
LC Smith, AE El Obeid, HH Jensen
Agricultural economics 22 (2), 199-215, 2000
Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Survey
RE Mazur, GS Marquis, HH Jensen
The American journal of clinical nutrition 78 (6), 1120-1127, 2003
Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989–1991 diet and health knowledge surveys
SG Sapp, HH Jensen
Journal of Nutrition Education 29 (2), 63-72, 1997
HACCP as a regulatory innovation to improve food safety in the meat industry
LJ Unnevehr, HH Jensen
American Journal of Agricultural Economics 78 (3), 764-769, 1996
Food insecurity and the food stamp program
HH Jensen
American Journal of Agricultural Economics 84 (5), 1215-1228, 2002
Food expenditures away from home by type of meal
HH Jensen, ST Yen
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 1996
Tariff equivalent of technical barriers to trade with imperfect substitution and trade costs
C Yue, J Beghin, HH Jensen
American Journal of Agricultural Economics 88 (4), 947-960, 2006
Discounting spotted apples: Investigating consumers' willingness to accept cosmetic damage in an organic product
C Yue, F Alfnes, HH Jensen
Journal of Agricultural and Applied Economics 41 (1), 29-46, 2009
Determinants of household expenditures on alcohol
ST Yen, HH Jensen
Journal of Consumer Affairs 30 (1), 48-67, 1996
Associations of food stamp participation with dietary quality and obesity in children
CW Leung, SJ Blumenthal, EE Hoffnagle, HH Jensen, SB Foerster, ...
Pediatrics 131 (3), 463-472, 2013
Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States
PM Guenther, HH Jensen, SP Batres-Marquez, CF Chen
Journal of the American Dietetic Association 105 (8), 1266-1274, 2005
Game theory and the environment
N Hanley, H Folmer
Edward Elgar, 1998
Food and consumer economics
L Unnevehr, J Eales, H Jensen, J Lusk, J McCluskey, J Kinsey
American Journal of Agricultural Economics 92 (2), 506-521, 2010
Choline in the diets of the US population: NHANES, 2003–2004
HH Jensen, SP Batres‐Marquez, A Carriquiry, KL Schalinske
The FASEB Journal 21 (6), LB46-LB46, 2007
Systemic failure in the provision of safe food
DA Hennessy, J Roosen, HH Jensen
Food Policy 28 (1), 77-96, 2003
Rice consumption in the United States: recent evidence from food consumption surveys
SP Batres-Marquez, HH Jensen, J Upton
Journal of the American Dietetic Association 109 (10), 1719-1727, 2009
The economics of food safety: the case of green onions and hepatitis A outbreaks
L Calvin, B Avendaño, RS Rindermann
Economic Research Service, USDA, 2004
The costs of improving food safety in the meat sector
HH Jensen, LJ Unnevehr, MI Gomez
Farm policies and added sugars in US diets
JC Beghin, HH Jensen
Food Policy 33 (6), 480-488, 2008
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