Graziele Grossi Bovi Karatay

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Pramod V. Mahajan, PhDSenior Scientist & Group Leader, Leibniz Institute for Agril. Eng. & Bioeco (ATB), Potsdam, GermanyBestätigte E-Mail-Adresse bei atb-potsdam.de
Oluwafemi James Caleb, PhDAfrica Institute for Postharvest Technology | Department of Food Science | Faculty of AgriSciencesBestätigte E-Mail-Adresse bei sun.ac.za
Miriam HubingerProfessor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasBestätigte E-Mail-Adresse bei fea.unicamp.br
Namrata PathakLeibniz Institute for Agricultural Engineering, PotsdamBestätigte E-Mail-Adresse bei atb-potsdam.de
Andrêssa Maria Medeiros Theóphilo G...Doutorado em Engenharia de AlimentosBestätigte E-Mail-Adresse bei dac.unicamp.br
Vasilis ValdramidisAssociate Professor, University of AthensBestätigte E-Mail-Adresse bei chem.uoa.gr
Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamBestätigte E-Mail-Adresse bei atb-potsdam.de
W.B. HerppichLeibniz-Institut für Agrartechnik und Bioökonomie e.V.Bestätigte E-Mail-Adresse bei atb-potsdam.de
Guido RuxLeibnitz Institut für Agrartechnik und BioökonomieBestätigte E-Mail-Adresse bei allmacs.de
Samantha Cristina PinhoProfessor de Engenharia de Alimentos, USPBestätigte E-Mail-Adresse bei usp.br
Guilherme M. TavaresProfessor at UnicampBestätigte E-Mail-Adresse bei unicamp.br
Rodrigo Rodrigues PetrusUniversity of São Paulo - College of Animal Science and Food Engineering - Department of FoodBestätigte E-Mail-Adresse bei usp.br
Caroline Joy SteelUniversidade Estadual de CampinasBestätigte E-Mail-Adresse bei fea.unicamp.br
Jean-Pierre BrincatUniversity of Perugia, University of Malta, MCASTBestätigte E-Mail-Adresse bei um.edu.mt
Eliana M. Velez ErazoFacultad de ingeniería Agroindustrial, Universidad Nacional de San MartínBestätigte E-Mail-Adresse bei unsm.edu.pe
Danilo Corsi VidottoPesquisador de pós-doutoradoBestätigte E-Mail-Adresse bei unicamp.br
Nandita KeshriLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Bestätigte E-Mail-Adresse bei atb-potsdam.de
Ali JalaliLeibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Bestätigte E-Mail-Adresse bei atb-potsdam.de
Makgafele Lucia NtsoaneAgricultural Research Council, South Africa
Ana Paula RebellatoResearch Associate, UNICAMP

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Graziele Grossi Bovi Karatay

Department of Food Engineering and Technology, University of Campinas (UNICAMP)

Bestätigte E-Mail-Adresse bei unicamp.br

Food Science


Titel Nach Zitationen sortieren Nach Jahr sortieren Nach Titel sortieren	Zitiert von Zitiert von	Jahr
Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review GG Bovi, OJ Caleb, M Linke, C Rauh, PV Mahajan Biosystems Engineering 150, 24-39, 2016	98	2016
Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’strawberries GG Bovi, OJ Caleb, K Ilte, C Rauh, PV Mahajan Food packaging and shelf life 16, 204-210, 2018	49	2018
Moisture absorption kinetics of FruitPad for packaging of fresh strawberry GG Bovi, OJ Caleb, E Klaus, F Tintchev, C Rauh, PV Mahajan Journal of Food Engineering 223, 248-254, 2018	48	2018
Measurement and modelling of transpiration losses in packaged and unpackaged strawberries GG Bovi, G Rux, OJ Caleb, WB Herppich, M Linke, C Rauh, PV Mahajan Biosystems Engineering 174, 1-9, 2018	37	2018
Feasibility of incorporating buriti (Mauritia flexuosa L.) oil nanoemulsions in isotonic sports drink GG Bovi, RR Petrus, SC Pinho International Journal of Food Science & Technology 52 (10), 2201-2209, 2017	37	2017
Impact of cold atmospheric pressure plasma processing on storage of blueberries N Pathak, GG Bovi, A Limnaios, A Fröhling, JP Brincat, P Taoukis, ... Journal of Food Processing and Preservation 44 (5), 2020	22	2020
Safety Control of Whole Berries by Cold Atmospheric Pressure Plasma Processing: A Review GG Bovi, A Fröhling, N Pathak, V Valdramidis, O Schlüter Journal of food protection 82 (7), 1233-1243, 2019	20	2019
Effect of cold atmospheric pressure plasma processing on quality and shelf life of red currants A Limnaios, N Pathak, GG Bovi, A Fröhling, VP Valdramidis, PS Taoukis, ... LWT 151, 112213, 2021	17	2021
Chickpea aquafaba-based emulsions as a fat replacer in pound cake: Impact on cake properties and sensory analysis G Grossi Bovi Karatay, AP Rebellato, C Joy Steel, M Dupas Hubinger Foods 11 (16), 2484, 2022	14	2022
Storage stability of conventional and high internal phase emulsions stabilized solely by chickpea aquafaba G Grossi Bovi Karatay, AM Medeiros Theóphilo Galvão, ... Foods 11 (11), 1588, 2022	14	2022
Condensation regulation of packaged strawberries under fluctuating storage temperature GG Bovi, OJ Caleb, C Rauh, PV Mahajan Packaging Technology and Science 32 (11), 545-554, 2019	14	2019
High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris) AMMT Galvão, EM Vélez-Erazo, GGB Karatay, G de Figueiredo Furtado, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 653, 129993, 2022	13	2022
Regulation of humidity in fresh produce packaging GG Bovi, PV Mahajan Reference Module in Food Science, 2017	12	2017
Mechanisms and modeling of water loss in horticultural products GG Bovi, OJ Caleb, WB Herppich, PV Mahajan Reference Module in Food Science, 2018	11	2018
Effect of potato starch hydrogel: glycerol monostearate oleogel ratio on the physico-rheological properties of bigels L Alves Barroso, G Grossi Bovi Karatay, M Dupas Hubinger Gels 8 (11), 694, 2022	10	2022
Recent Advances on Packaging and Storage Technologies for the Preservation of Fresh Produce MG Pramod V Mahajan, Namrata Pathak, Graziele G Bovi, Makgafele Lucia ... Elsevier, 2021	7	2021
Óleo de buriti (Mauritia flexuosa L.) nanoemulsionado: produção por método de baixa energia, caracterização físico-química das dispersões e incorporação em bebida isotônica GG Bovi Universidade de São Paulo, 2015	6	2015
Thermo-induced changes in the structure of lentil protein isolate (Lens culinaris) to stabilize high internal phase emulsions AMMT Galvão, JC Freitas, GGB Karatay, G de Figueiredo Furtado, ... International journal of biological macromolecules 253, 127313, 2023	2	2023
Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high … AMMT Galvão, ML Rasera, G de Figueiredo Furtado, GGB Karatay, ... Food Research International 183, 114212, 2024		2024
Oleogels Produced by Indirect Methods AJ Gravelle, GG Bovi Karatay, MD Hubinger Advances in Oleogel Development, Characterization, and Nutritional Aspects …, 2024		2024

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