| Effect of storage conditions on the relationship between apple firmness and texture acceptability D Konopacka, WJ Plocharski Postharvest Biology and Technology 32 (2), 205-211, 2004 | 169 | 2004 |
| Consumer eating quality acceptance of new apple varieties in different European countries J Bonany, A Buehler, J Carbó, S Codarin, F Donati, G Echeverria, S Egger, ... Food Quality and Preference 30 (2), 250-259, 2013 | 133 | 2013 |
| Apple and peach consumption habits across European countries D Konopacka, K Jesionkowska, D Kruczyńska, R Stehr, F Schoorl, ... Appetite 55 (3), 478-483, 2010 | 84 | 2010 |
| Preference mapping of apple varieties in Europe J Bonany, C Brugger, A Buehler, J Carbó, S Codarin, F Donati, ... Food Quality and Preference 32, 317-329, 2014 | 78 | 2014 |
| New contact acoustic emission detector for texture evaluation of apples A Zdunek, J Cybulska, D Konopacka, K Rutkowski Journal of Food Engineering 99 (1), 83-91, 2010 | 74 | 2010 |
| Crispness and crunchiness judgment of apples based on contact acoustic emission A Zdunek, D Konopacka, K Jesionkowska Journal of texture studies 41 (1), 75-91, 2010 | 71 | 2010 |
| Changes in cell wall stiffness and microstructure in ultrasonically treated apple PM Pieczywek, A Kozioł, D Konopacka, J Cybulska, A Zdunek Journal of food engineering 197, 1-8, 2017 | 58 | 2017 |
| Application of ultrasound to modify and improve dried fruit and vegetable tissue: A review K Siucińska, D Konopacka Drying Technology 32 (11), 1360-1368, 2014 | 57 | 2014 |
| Perceptions of the health and convenience characteristics of fresh and dried fruits SJ Sijtsema, K Jesionkowska, R Symoneaux, D Konopacka, H Snoek LWT-Food Science and Technology 49 (2), 275-281, 2012 | 57 | 2012 |
| Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content D Konopacka, A Seroczyńska, A Korzeniewska, K Jesionkowska, ... LWT-Food Science and Technology 43 (2), 302-309, 2010 | 56 | 2010 |
| Water sorption and crispness of fat‐free apple chips D Konopacka, W Plocharski, T Beveridge Journal of food science 67 (1), 87-92, 2002 | 54 | 2002 |
| Dried fruit and its functional properties from a consumer’s point of view K Jesionkowska, SJ Sijtsema, D Konopacka, R Symoneaux The Journal of Horticultural Science and Biotechnology 84 (6), 85-88, 2009 | 52 | 2009 |
| The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit D Konopacka, K Jesionkowska, R Klewicki, C Bonazzi The Journal of Horticultural Science and Biotechnology 84 (6), 80-84, 2009 | 52 | 2009 |
| Evaluation of apple texture with contact acoustic emission detector: A study on performance of calibration models A Zdunek, J Cybulska, D Konopacka, K Rutkowski Journal of Food Engineering 106 (1), 80-87, 2011 | 49 | 2011 |
| Comparison of Magness-Taylor's pressure test with mechanical, non-destructive methods of apple and pear firmness measurements WJ Plocharski, D Konopacka, J Zwierz International agrophysics 14 (3), 2000 | 46 | 2000 |
| Effects of ultrasound on polyphenol retention in apples after the application of predrying treatments in liquid medium M Mieszczakowska-Frąc, B Dyki, D Konopacka Food and Bioprocess Technology 9, 543-552, 2016 | 44 | 2016 |
| The relation between mechanical and sensory parameters of apples and pears WJ Plocharski, D Konopacka International Symposium Effect of Pre-& Postharvest factors in Fruit Storage …, 1997 | 40 | 1997 |
| Sorption isotherms for osmo-convectively-dried and osmo-freeze-dried apple, sour cherry, and blackcurrant R Klewicki, D Konopacka, M Uczciwek, Z Irzyniec, E Piasecka, C Bonazzi The Journal of Horticultural Science and Biotechnology 84 (6), 75-79, 2009 | 35 | 2009 |
| Effect of picking maturity, storage technology and shelf-life on changes of apple firmness of ‘Elstar’,‘Jonagold’and ‘Gloster’cultivars D Konopacka, WJ Płocharski Journal of Fruit and Ornamental Plant Research 10, 15-26, 2002 | 34 | 2002 |
| The effects of ultrasound on quality and nutritional aspects of dried sour cherries during shelf-life K Siucińska, D Konopacka, M Mieszczakowska-Frąc, A Połubok LWT-Food Science and Technology 68, 168-173, 2016 | 31 | 2016 |
Justyna CybulskaPhD, Institute of Agrophysics Polish Academy of SciencesBestätigte E-Mail-Adresse bei ipan.lublin.pl
