Patrick W. McLaughlin
Patrick W. McLaughlin
USDA, Economic Research Service
Verified email at ers.usda.gov
Title
Cited by
Cited by
Year
America’s Eating Habits: Food Away From Home
MJ Saksena, AM Okrent, TD Anekwe, C Cho, C Dicken, A Effland, ...
Economic Information Bulletin, 2018
942018
California’s proposition 37: effects of mandatory labeling of GM food
CA Carter, GP Gručre, P McLaughlin, M MacLachlan
ARE Update 15 (6), 3-8, 2012
132012
Trends in Breastfeeding Disparities in US Infants by WIC Eligibility and Participation
Q Zhang, R Lamichhane, M Wright, PW McLaughlin, B Stacy
Journal of nutrition education and behavior 51 (2), 182-189, 2019
112019
Capturing the Complete Food Environment with Commercial Data: A Comparison of TDLinx, ReCount, and NETS Databases
C Cho, P W McLaughlin, E Zeballos, J Kent, C Dicken
52019
The Economics of Food Vendors Specialized to Serving the Women, Infants, and Children Program
PW McLaughlin, TL Saitone, RJ Sexton
American Journal of Agricultural Economics 101 (1), 20-38, 2019
52019
Women, Infants and Children (WIC) Program redemptions at California farmers’ markets: Making the program work for farmers and participants
TL Saitone, PW McLaughlin
Renewable Agriculture and Food Systems 33 (4), 334-346, 2018
42018
Growth in quick-service restaurants outpaced full-service restaurants in most US counties
PW McLaughlin
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2018
32018
Individual and Store Characteristics Associated with Brand Choices in Select Food Category Redemptions among WIC Participants in Virginia
Q Zhang, C Tang, PW McLaughlin, L Diggs
International Journal of Environmental Research and Public Health 14 (4), 364, 2017
32017
WIC Households’ Bread and Cold Cereal Purchases: When They Use Benefits Versus Paying Out of Pocket
H Stewart, PW McLaughlin, D Dong, E Frazăo
American Journal of Health Promotion 33 (1), 79-86, 2019
22019
Price Variability Across Food Product and Vendor Type in Food Benefit Redemptions Under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
PW McLaughlin, S Gleason, M Wilkin
22018
A new approach to estimate household food demand with panel data
D Diansheng, S Hayden, ML Patrick
Journal of Applied Economics 21 (1), 122-136, 2018
22018
The Magnitude and Determinants of Partial Redemptions of Food Benefits in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)
X Li, PW McLaughlin, TL Saitone, RJ Sexton
American Journal of Health Promotion, 0890117121992307, 2021
12021
Cost Containment and Participant Access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): Evidence From the Greater Los Angeles, CA, Area
PW McLaughlin, M Saksena, TL Saitone, M Ma, R Volpe, Q Wu, ...
12021
Specialized Stores Serving Participants in USDA’s Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food …
PW McLaughlin, S Martinez
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2021
2021
USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
PW McLaughlin
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2020
2020
Specialized Stores Serving WIC Customers in California Improve Food Access Without Raising Food Costs
PW McLaughlin
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2019
2019
Small and Non-Traditional Food Retailers Largely Cost Competitive in the WIC Program
PW McLaughlin
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2018
2018
Redeeming WIC Benefits at California Farmers’ Markets
P McLaughlin
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2017
2017
The Availability and Demand for Whole-wheat Bread among WIC Households
H Stewart, D Dong, J Hyman, PW McLaughlin
2017
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