| Strategies for promoting healthier food choices JS Downs, G Loewenstein, J Wisdom American Economic Review 99 (2), 159-64, 2009 | 530 | 2009 |
| Promoting healthy choices: Information versus convenience J Wisdom, JS Downs, G Loewenstein American Economic Journal: Applied Economics 2 (2), 164-78, 2010 | 403 | 2010 |
| Using behavioral economics to design more effective food policies to address obesity PJ Liu, J Wisdom, CA Roberto, LJ Liu, PA Ubel Applied Economic Perspectives and Policy 36 (1), 6-24, 2014 | 214 | 2014 |
| Supplementing menu labeling with calorie recommendations to test for facilitation effects JS Downs, J Wisdom, B Wansink, G Loewenstein American Journal of Public Health 103 (9), 1604-1609, 2013 | 126 | 2013 |
| Creating exercise habits using incentives: the trade-off between flexibility and routinization J Beshears, HN Lee, KL Milkman, R Mislavsky, J Wisdom Management science 67 (7), 4139-4171, 2021 | 56 | 2021 |
| Helping consumers use nutrition information: Effects of format and presentation JS Downs, J Wisdom, G Loewenstein American Journal of Health Economics 1 (3), 326-344, 2015 | 33 | 2015 |
| Eating by the numbers JS Downs, G Loewenstein, J Wisdom New York Times A 31, 2009 | 6 | 2009 |
| Fast Food Orders in Adolescents and Young Adults: Will Menu Labeling Legislation Change Their Minds? A Garber, J Wisdom, M Glaser, G Lowenstein, J Downs Journal of Adolescent Health 46 (2), S39, 2010 | 1 | 2010 |
| Simple Strategies For Communicating Health Information J Downs, J Wisdom, G Loewenstein ACR North American Advances, 2011 | | 2011 |
