| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food chemistry 341, 128262, 2021 | 136 | 2021 |
| Effect of ultrasound and storage time on quality attributes of strawberry juice B Tomadoni, L Cassani, G Viacava, MDR Moreira, A Ponce Journal of Food Process Engineering 40 (5), e12533, 2017 | 109 | 2017 |
| Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples MR Moreira, L Cassani, O Martín-Belloso, R Soliva-Fortuny Journal of food science and technology 52, 7795-7805, 2015 | 108 | 2015 |
| Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract L Cassani, A Gomez-Zavaglia, J Simal-Gandara Food Research International 129, 108852, 2020 | 90 | 2020 |
| Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility M Fraga-Corral, P Otero, L Cassani, J Echave, P Garcia-Oliveira, ... Foods 10 (2), 251, 2021 | 66 | 2021 |
| Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional … L Cassani, A Gomez-Zavaglia, C Jimenez-Lopez, C Lourenco-Lopes, ... Food Research International 137, 109676, 2020 | 46 | 2020 |
| Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice B Tomadoni, L Cassani, A Ponce, MR Moreira, MV Agüero LWT-Food Science and Technology 72, 475-484, 2016 | 45 | 2016 |
| Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol L Cassani, B Tomadoni, G Viacava, A Ponce, MR Moreira LWT-Food Science and Technology 72, 90-98, 2016 | 39 | 2016 |
| Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability L Cassani, NE Marcovich, A Gomez-Zavaglia Food Research International 152, 110924, 2022 | 37 | 2022 |
| A combined approach of infrared spectroscopy and multivariate analysis for the simultaneous determination of sugars and fructans in strawberry juices during storage L Cassani, M Santos, E Gerbino, M del Rosario Moreira, ... Journal of food science 83 (3), 631-638, 2018 | 36 | 2018 |
| Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices L Cassani, E Gerbino, M del Rosario Moreira, A Gómez-Zavaglia Journal of Functional Foods 40, 128-136, 2018 | 34 | 2018 |
| Novel biopreservatives to enhance the safety and quality of strawberry juice B Tomadoni, G Viacava, L Cassani, MR Moreira, A Ponce Journal of food science and technology 53, 281-292, 2016 | 33 | 2016 |
| Combined use of ultrasound and vanillin to improve quality parameters and safety of strawberry juice enriched with prebiotic fibers L Cassani, B Tomadoni, A Ponce, MV Agüero, MR Moreira Food and Bioprocess Technology 10, 1454-1465, 2017 | 32 | 2017 |
| Efficacy of vanillin and geraniol in reducing Escherichia coli O157: H7 on strawberry juice B Tomadoni, L Cassani, MR Moreira, A Ponce LWT-Food Science and Technology 64 (2), 554-557, 2015 | 29 | 2015 |
| Optimization of inulin: Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice L Cassani, B Tomadoni, MR Moreira, A Ponce, MV Agüero LWT 80, 446-455, 2017 | 27 | 2017 |
| Sustainable food systems in fruits and vegetables food supply chains L Cassani, A Gomez-Zavaglia Frontiers in Nutrition 9, 829061, 2022 | 25 | 2022 |
| Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics P Garcia-Perez, L Cassani, P Garcia-Oliveira, J Xiao, J Simal-Gandara, ... Food Chemistry 409, 135295, 2023 | 24 | 2023 |
| Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation AG Pereira, P Garcia-Perez, L Cassani, F Chamorro, H Cao, FJ Barba, ... Food Chemistry: X 13, 100258, 2022 | 22 | 2022 |
| Thermochemical characterization of eight seaweed species and evaluation of their potential use as an alternative for biofuel production and source of bioactive compounds L Cassani, C Lourenço-Lopes, M Barral-Martinez, F Chamorro, ... International Journal of Molecular Sciences 23 (4), 2355, 2022 | 21 | 2022 |
| Improving quality parameters of functional strawberry juices: Optimization of prebiotic fiber enrichment and geraniol treatment L Cassani, B Tomadoni, MR Moreira, MV Agüero Food and bioprocess technology 11, 2110-2124, 2018 | 20 | 2018 |
