| Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5–14 y JE Rockell, TJ Green, CM Skeaff, SJ Whiting, RW Taylor, SM Williams, ... The Journal of nutrition 135 (11), 2602-2608, 2005 | 319 | 2005 |
| Genomic Analysis of the Kiwifruit Pathogen Pseudomonas syringae pv. actinidiae Provides Insight into the Origins of an Emergent Plant Disease HC McCann, EHA Rikkerink, F Bertels, M Fiers, A Lu, J Rees-George, ... PLoS pathogens 9 (7), e1003503, 2013 | 286 | 2013 |
| The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase J Gamble, FR Harker, SR Jaeger, A White, C Bava, M Beresford, ... Postharvest Biology and Technology 57 (1), 35-43, 2010 | 143 | 2010 |
| Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism S Nardozza, HL Boldingh, S Osorio, M Höhne, M Wohlers, AP Gleave, ... Journal of experimental botany 64 (16), 5049-5063, 2013 | 140 | 2013 |
| Identifying the chemical composition related to the distinct aroma characteristics of New Zealand Sauvignon blanc wines F Benkwitz, T Tominaga, PA Kilmartin, C Lund, M Wohlers, L Nicolau American Journal of Enology and Viticulture 63 (1), 62-72, 2012 | 130 | 2012 |
| Changes in volatile production and sensory quality of kiwifruit during fruit maturation in Actinidia deliciosa ‘Hayward’and A. chinensis ‘Hort16A’ MY Wang, E MacRae, M Wohlers, K Marsh Postharvest Biology and Technology 59 (1), 16-24, 2011 | 101 | 2011 |
| Polyphenol‐rich beverages: insights from sensory and consumer science SR Jaeger, LG Axten, MW Wohlers, D Sun‐Waterhouse Journal of the Science of Food and Agriculture 89 (14), 2356-2363, 2009 | 92 | 2009 |
| Stability of antioxidants in an apple polyphenol–milk model system TF Wegrzyn, JM Farr, DC Hunter, J Au, MW Wohlers, MA Skinner, ... Food chemistry 109 (2), 310-318, 2008 | 91 | 2008 |
| Evaluation of key odorants in Sauvignon blanc wines using three different methodologies F Benkwitz, L Nicolau, C Lund, M Beresford, M Wohlers, PA Kilmartin Journal of Agricultural and Food Chemistry 60 (25), 6293-6302, 2012 | 89 | 2012 |
| Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture PL Brookfield, S Nicoll, FA Gunson, FR Harker, M Wohlers Postharvest biology and technology 59 (2), 179-186, 2011 | 89 | 2011 |
| Exploring the relationship between sugars and obesity W Parnell, N Wilson, D Alexander, M Wohlers, M Williden, J Mann, A Gray Public health nutrition 11 (8), 860-866, 2008 | 83 | 2008 |
| Characterization and quantification of anthocyanins in red kiwifruit (Actinidia spp.) M Montefiori, DJ Comeskey, M Wohlers, TK McGhie Journal of agricultural and food chemistry 57 (15), 6856-6861, 2009 | 82 | 2009 |
| The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’kiwifruit CS Günther, KB Marsh, RA Winz, RF Harker, MW Wohlers, A White, ... Food chemistry 169, 5-12, 2015 | 81 | 2015 |
| Effect of high pressure processing on avocado slices AB Woolf, R Wibisono, J Farr, I Hallett, L Richter, I Oey, M Wohlers, J Zhou, ... Innovative Food Science & Emerging Technologies 18, 65-73, 2013 | 75 | 2013 |
| Eating breakfast and its impact on children's daily diet NC Wilson, WR Parnell, M Wohlers, PM Shirley Nutrition & Dietetics 63 (1), 15-20, 2006 | 75 | 2006 |
| Environmental control of branching in petunia RSM Drummond, BJ Janssen, Z Luo, C Oplaat, SE Ledger, MW Wohlers, ... Plant Physiology 168 (2), 735-751, 2015 | 67 | 2015 |
| Consumption of gold kiwifruit reduces severity and duration of selected upper respiratory tract infection symptoms and increases plasma vitamin C concentration in healthy older … DC Hunter, MA Skinner, FM Wolber, CL Booth, JMS Loh, M Wohlers, ... British Journal of Nutrition 108 (7), 1235-1245, 2012 | 63 | 2012 |
| Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes S Nardozza, J Gamble, LG Axten, MW Wohlers, MJ Clearwater, J Feng, ... Journal of the Science of Food and Agriculture 91 (4), 742-748, 2011 | 50 | 2011 |
| Using phytochemicals to enhance health benefits of milk: Impact of polyphenols on flavor profile LG Axten, MW Wohlers, T Wegrzyn Journal of food Science 73 (6), H122-H126, 2008 | 50 | 2008 |
| Serum selenium concentrations and dietary selenium intake of New Zealand children aged 5–14 years CD Thomson, SK McLachlan, WR Parnell, N Wilson, M Wohlers, ... British journal of nutrition 97 (2), 357-364, 2007 | 44 | 2007 |
