| Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour A Arvola, M Vassallo, M Dean, P Lampila, A Saba, L Lähteenmäki, ... Appetite 50 (2-3), 443-454, 2008 | 866 | 2008 |
| Quantification of consumer attitudes to health and hedonic characteristics of foods K Roininen, L Lähteenmäki, H Tuorila Appetite 33 (1), 71-88, 1999 | 643 | 1999 |
| Attitudes behind consumers' willingness to use functional foods N Urala, L Lähteenmäki Food quality and preference 15 (7-8), 793-803, 2004 | 492 | 2004 |
| Exploring consumers’ perceptions of local food with two different qualitative techniques: Laddering and word association K Roininen, A Arvola, L Lähteenmäki Food quality and preference 17 (1-2), 20-30, 2006 | 460 | 2006 |
| Consumers’ changing attitudes towards functional foods N Urala, L Lähteenmäki Food Quality and Preference 18 (1), 1-12, 2007 | 444 | 2007 |
| Food neophobia among the Finns and related responses to familiar and unfamiliar foods H Tuorila, L Lähteenmäki, L Pohjalainen, L Lotti Food quality and preference 12 (1), 29-37, 2001 | 440 | 2001 |
| Gut bacteria and health foods—the European perspective M Saarela, L Lähteenmäki, R Crittenden, S Salminen, T Mattila-Sandholm International journal of food microbiology 78 (1-2), 99-117, 2002 | 406 | 2002 |
| Avoiding food waste by Romanian consumers: The importance of planning and shopping routines V Stefan, E van Herpen, AA Tudoran, L Lähteenmäki Food Quality and Preference 28 (1), 375-381, 2013 | 384 | 2013 |
| Determinants of consumer food waste behaviour: Two routes to food waste V Stancu, P Haugaard, L Lähteenmäki Appetite 96, 7-17, 2016 | 383 | 2016 |
| Reasons behind consumers’ functional food choices N Urala, L Lähteenmäki Nutrition & Food Science, 2003 | 365 | 2003 |
| Consumer perceptions of food products involving genetic modification—Results from a qualitative study in four Nordic countries KG Grunert, L Lähteenmäki, NA Nielsen, JB Poulsen, O Ueland, A Åström Food quality and preference 12 (8), 527-542, 2001 | 285 | 2001 |
| Consumer appeal of nutrition and health claims in three existing product concepts W Verbeke, J Scholderer, L Lähteenmäki Appetite 52 (3), 684-692, 2009 | 261 | 2009 |
| Claiming health in food products L Lähteenmäki Food Quality and Preference 27 (2), 196-201, 2013 | 256 | 2013 |
| Predicting the intent to purchase unfamiliar and familiar cheeses: The effects of attitudes, expected liking and food neophobia A Arvola, L Lähteenmäki, H Tuorila Appetite 32 (1), 113-126, 1999 | 252 | 1999 |
| Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans KR Juvonen, AK Purhonen, M Salmenkallio-Marttila, L Lähteenmäki, ... The Journal of nutrition 139 (3), 461-466, 2009 | 235 | 2009 |
| Impact of health-related claims on the perception of other product attributes L Lähteenmäki, P Lampila, K Grunert, Y Boztug, Ø Ueland, A Åström, ... Food Policy 35 (3), 230-239, 2010 | 207 | 2010 |
| Reducing the sodium content in meat products: The effect of the formulation in low-sodium ground meat patties M Ruusunen, J Vainionpää, M Lyly, L Lähteenmäki, M Niemistö, ... Meat Science 69 (1), 53-60, 2005 | 168 | 2005 |
| Willingness to use functional breads. Applying the Health Belief Model across four European countries M Vassallo, A Saba, A Arvola, M Dean, F Messina, M Winkelmann, ... Appetite 52 (2), 452-460, 2009 | 157 | 2009 |
| Strength of health‐related claims and their perceived advantage N Urala, A Arvola, L Lähteenmäki International journal of food science & technology 38 (7), 815-826, 2003 | 154 | 2003 |
| Consumer perceptions of healthy cereal products and production methods M Dean, R Shepherd, A Arvola, M Vassallo, M Winkelmann, E Claupein, ... Journal of Cereal Science 46 (3), 188-196, 2007 | 143 | 2007 |
