| Corporate social responsibility in the food sector M Hartmann European Review of Agricultural Economics 38 (3), 297-324, 2011 | 529 | 2011 |
| Comparing measures of competitiveness K Frohberg, M Hartmann Discussion paper, 1997 | 337 | 1997 |
| Factors influencing contractual choice and sustainable relationships in European agri-food supply chains C Fischer, M Hartmann, N Reynolds, P Leat, C Revoredo-Giha, ... European Review of Agricultural Economics 36 (4), 541-569, 2009 | 148 | 2009 |
| What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens BAS Lorenz, M Hartmann, N Langen Appetite 116, 45-56, 2017 | 145 | 2017 |
| The determinants of firm profitability differences in EU food processing S Hirsch, J Schiefer, A Gschwandtner, M Hartmann Journal of Agricultural Economics 65 (3), 703-721, 2014 | 127 | 2014 |
| Cause related marketing in the German retail sector: Exploring the role of consumers’ trust M Hartmann, J Klink, J Simons Food Policy 52, 108-114, 2015 | 113 | 2015 |
| Impacts from region-of-origin labeling on consumer product perception and purchasing intention–Causal relationships in a TPB based model BA Lorenz, M Hartmann, J Simons Food quality and preference 45, 149-157, 2015 | 97 | 2015 |
| Determinants of sustainable business relationships in selected German agri‐food chains N Reynolds, C Fischer, M Hartmann British Food Journal 111 (8), 776-793, 2009 | 88 | 2009 |
| Consumers' awareness of CSR in the German pork industry M Hartmann, S Heinen, S Melis, J Simons British Food Journal 115 (1), 124-141, 2013 | 87 | 2013 |
| Persistence of firm‐level profitability in the European dairy processing industry S Hirsch, M Hartmann Agricultural Economics 45 (S1), 53-63, 2014 | 79 | 2014 |
| What determines consumers' use of eco-labels? Taking a close look at label trust M Gorton, B Tocco, CH Yeh, M Hartmann Ecological Economics 189, 107173, 2021 | 75 | 2021 |
| Agri-food chain relationships C Fischer, M Hartmann CABI, 2010 | 71 | 2010 |
| Determinants of plate leftovers in one German catering company BA Lorenz, M Hartmann, S Hirsch, O Kanz, N Langen Sustainability 9 (5), 807, 2017 | 65 | 2017 |
| What determines the fruit and vegetables intake of primary school children?-An analysis of personal and social determinants J Haß, M Hartmann Appetite 120, 82-91, 2018 | 56 | 2018 |
| Central-Eastern Europe food chains competitiveness U Eiteljörge, M Hartmann The European agro-food system and the challenge of global competition, 187-220, 1999 | 56 | 1999 |
| Die Osterweiterung der Europäischen Union: Konsequenzen für Wohlstand und Beschäftigung in Europa W Quaisser, M Hartmann, E Hönekopp, M Brandmeier Bonn: Friedrich Ebert Stiftung, 2000 | 51 | 2000 |
| Children's purchase behavior in the snack market: can branding or lower prices motivate healthier choices? M Hartmann, SB Cash, CH Yeh, SC Landwehr, AR McAlister Appetite 117, 247-254, 2017 | 48 | 2017 |
| Determinants of competitive advantage for German food processors J Schiefer, M Hartmann Agribusiness: An International Journal 24 (3), 306-319, 2008 | 48 | 2008 |
| Agri-food chain relationships in Europe–empirical evidence and implications for sector competitiveness C Fischer, M Hartmann, N Reynolds, PMK Leat, C Revoredo-Giha, ... | 47 | 2008 |
| Convergence of food consumption patterns between Eastern and Western Europe K Elsner, M Hartmann | 45 | 1998 |
