| Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC–MS based metabolomics J Xu, FL Hu, W Wang, XC Wan, GH Bao Food Chemistry 186, 176-184, 2015 | 97 | 2015 |
| TMDB: a literature-curated database for small molecular compounds found from tea Y Yue, GX Chu, XS Liu, X Tang, W Wang, GJ Liu, T Yang, TJ Ling, ... BMC Plant Biology 14, 1-8, 2014 | 79 | 2014 |
| Novel acylated flavonol tetraglycoside with inhibitory effect on lipid accumulation in 3T3-L1 cells from Lu’an GuaPian tea and quantification of flavonoid glycosides in six … WX Bai, C Wang, YJ Wang, WJ Zheng, W Wang, XC Wan, GH Bao Journal of agricultural and food chemistry 65 (14), 2999-3005, 2017 | 55 | 2017 |
| Novel acetylcholinesterase inhibitors from Zijuan tea and biosynthetic pathway of caffeoylated catechin in tea plant W Wang, XW Fu, XL Dai, F Hua, GX Chu, MJ Chu, FL Hu, TJ Ling, LP Gao, ... Food Chemistry 237, 1172-1178, 2017 | 42 | 2017 |
| Loganin alleviates macrophage infiltration and activation by inhibiting the MCP-1/CCR2 axis in diabetic nephropathy Q Du, Y Fu, A Shu, X Lv, Y Chen, Y Gao, J Chen, W Wang, G Lv, J Lu, ... Life sciences 272, 118808, 2021 | 39 | 2021 |
| Exploration of a method of distinguishing different Nongxiang Tieguanyin tea grades based on aroma determined by GC-MS combined with chemometrics W Wang, S Jin, Y Guo Molecules 24 (9), 1707, 2019 | 34 | 2019 |
| Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS P Zhang, W Wang, XH Liu, Z Yang, R Gaur, JJ Wang, JP Ke, GH Bao Food Chemistry 339, 127864, 2021 | 32 | 2021 |
| Kojic acid showed consistent inhibitory activity on tyrosinase from mushroom and in cultured B16F10 cells compared with arbutins W Wang, Y Gao, W Wang, J Zhang, J Yin, T Le, J Xue, UH Engelhardt, ... Antioxidants 11 (3), 502, 2022 | 28 | 2022 |
| Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis J Xue, P Liu, G Guo, W Wang, J Zhang, W Wang, T Le, J Yin, D Ni, ... Lwt 156, 113010, 2022 | 25 | 2022 |
| Discovery of neolignan glycosides with acetylcolinesterase inhibitory activity from Huangjinya green tea guided by ultra performance liquid chromatography–tandem mass … HY Wu, JP Ke, W Wang, YS Kong, P Zhang, TJ Ling, GH Bao Journal of agricultural and food chemistry 67 (43), 11986-11993, 2019 | 25 | 2019 |
| Camellimidazole A–C, three methylene-bridged dimeric imidazole alkaloids from Keemun black tea W Wang, X Tang, F Hua, TJ Ling, XC Wan, GH Bao Organic letters 20 (9), 2672-2675, 2018 | 25 | 2018 |
| Interaction between ester-type tea catechins and neutrophil gelatinase-associated lipocalin: inhibitory mechanism W Zhang, X Li, F Hua, W Chen, W Wang, GX Chu, GH Bao Journal of agricultural and food chemistry 66 (5), 1147-1156, 2018 | 24 | 2018 |
| Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays SY Liu, W Wang, JP Ke, P Zhang, GX Chu, GH Bao Phytomedicine 96, 153853, 2022 | 22 | 2022 |
| A bioactivity-oriented modification strategy for SDH inhibitors with superior activity against fungal strains H Liu, DG Xia, R Hu, W Wang, X Cheng, AL Wang, Q Zhang, XH Lv Pesticide biochemistry and physiology 163, 271-279, 2020 | 22 | 2020 |
| Purification and structural characterization of “simple catechol”, the NGAL-siderocalin siderophore in human urine GH Bao, J Barasch, J Xu, W Wang, FL Hu, SX Deng RSC advances 5 (36), 28527-28535, 2015 | 22 | 2015 |
| Enantiomeric trimethylallantoin monomers, dimers, and trimethyltriuret: evidence for an alternative catabolic pathway of caffeine in tea plant W Wang, BY Zhu, P Wang, P Zhang, WW Deng, FH Wu, CT Ho, TJ Ling, ... Organic letters 21 (13), 5147-5151, 2019 | 20 | 2019 |
| Testis-specific Fank1 gene in knockdown mice produces oligospermia via apoptosis WW Dong, HL Huang, W Yang, J Liu, Y Yu, SL Zhou, W Wang, XC Lv, ... Asian journal of andrology 16 (1), 124-130, 2014 | 18 | 2014 |
| Dehydroascorbic acid affects the stability of catechins by forming conjunctions L Chen, W Wang, J Zhang, W Wang, D Ni, H Jiang Molecules 25 (18), 4076, 2020 | 13 | 2020 |
| Dynamic changes in volatile compounds of shaken black tea during its manufacture by GC× GC–TOFMS and multivariate data analysis J Xue, P Liu, J Yin, W Wang, J Zhang, W Wang, T Le, D Ni, H Jiang Foods 11 (9), 1228, 2022 | 11 | 2022 |
| Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea … W Wang, P Zhang, XH Liu, JP Ke, JH Zhuang, CT Ho, ZW Xie, GH Bao LWT 142, 110963, 2021 | 11 | 2021 |
Guanhu BaoNatural Products Laboratory, State Key Laboratory of Tea Plant Biology and Utilization, AnhuiVerified email at ahau.edu.cn
