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Stefan Wahlen
Stefan Wahlen
Professor of Food Sociology, Giessen University
Bestätigte E-Mail-Adresse bei uni-giessen.de - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Consuming nostalgia? The appreciation of authenticity in local food production
M Autio, R Collins, S Wahlen, M Anttila
International Journal of Consumer Studies 37 (5), 564-568, 2013
3002013
Endorsing sustainable food consumption: Prospects from public catering
S Wahlen, E Heiskanen, K Aalto
Journal of Consumer Policy 35, 7-21, 2012
1372012
Consumption, lifestyle and social movements
S Wahlen, M Laamanen
International Journal of Consumer Studies 39 (5), 397-403, 2015
1362015
Mobilising collaborative consumption lifestyles: A comparative frame analysis of time banking
M Laamanen, S Wahlen, M Campana
International Journal of Consumer Studies 39 (5), 459-467, 2015
1102015
The routinely forgotten routine character of domestic practices
S Wahlen
International Journal of Consumer Studies 35 (5), 507-513, 2011
702011
A moral householding perspective on the sharing economy
M Laamanen, S Wahlen, S Lorek
Journal of Cleaner Production 202, 1220-1227, 2018
402018
All practices are shared, but some more than others: Sharedness of social practices and time-use in food consumption
M Plessz, S Wahlen
Journal of Consumer Culture 22 (1), 143-163, 2022
372022
Bamberger Manifest für ein neues Verbraucherverständnis
C Fridrich, R Hübner, R Hufnagel, M Jaquemoth, K Kollmann, ...
Journal für Verbraucherschutz und Lebensmittelsicherheit 9, 321-326, 2014
342014
Contemporary collaborative consumption
I Cruz, R Ganga, S Wahlen
Springer Fachmedien Wiesbaden, 2018
31*2018
Collaborative consumption and sharing economies
S Wahlen, M Laamanen
Routledge handbook on consumption, 94-105, 2017
302017
Household food waste
S Wahlen, TD Winkel
Reference module in food science, 2017
232017
“Foodsharing”: Reflecting on individualized collective action in a collaborative consumption community organisation
S Wahlen
Contemporary collaborative consumption: Trust and reciprocity revisited, 57-75, 2018
222018
‘Nobody cares about the environment’: Kyrgyz' perspectives on enhancing environmental sustainable consumption practices when facing limited sustainability awareness
J Shadymanova, S Wahlen, H van der Horst
International Journal of Consumer Studies 38 (6), 678-683, 2014
222014
(Un-) sustainable transformations: everyday food practices in Italy during COVID-19
F Forno, M Laamanen, S Wahlen
Sustainability: Science, Practice and Policy 18 (1), 201-214, 2022
192022
Neo-materialist movement organisations and the matter of scale: scaling through institutions as prefigurative politics?
M Laamanen, F Forno, S Wahlen
Journal of Marketing Management 39 (9-10), 857-878, 2023
182023
Consumption governance toward more sustainable consumption
S Wahlen, S Dubuisson-Quellier
Journal of Family & Consumer Sciences 110 (1), 7-12, 2018
172018
How convenient!? Adolescents’ vistas on food competences in a convenience context
S Wahlen, H van der Horst, R Pothoff
British Food Journal 118 (11), 2828-2838, 2016
162016
Sustainable consumption through an environmental lens: Challenges and opportunities for home economics
S Lorek, S Wahlen
Creating home economics futures: The next 100, 170-181, 2012
162012
Consumer policy and consumer empowerment: Comparing the historic development in Finland and Germany
S Wahlen, K Huttunen
International Journal of Consumer Studies 36 (1), 2-9, 2012
142012
Food justice in community supported agriculture–differentiating charitable and emancipatory social support actions
J Parot, S Wahlen, J Schryro, P Weckenbrock
Agriculture and Human Values 41 (2), 685-699, 2024
132024
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