| Antibiotic Resistance and Molecular Characterization of Cronobacter sakazakii Strains Isolated from Powdered Infant Formula Milk B Pakbin, WM Brück, S Allahyari, JWA Rossen, R Mahmoudi Foods 11 (8), 1093, 2022 | 23 | 2022 |
| Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products B Pakbin, Z Amani, S Allahyari, S Mousavi, R Mahmoudi, WM Brück, ... Food Science & Nutrition 9 (11), 6362-6371, 2021 | 23 | 2021 |
| Anticancer Properties of Probiotic Saccharomyces boulardii Supernatant on Human Breast Cancer Cells B Pakbin, SP Dibazar, S Allahyari, M Javadi, Z Amani, A Farasat, S Darzi Probiotics and Antimicrobial Proteins 14 (6), 1130-1138, 2022 | 22 | 2022 |
| Genotypic and antimicrobial resistance characterizations of Cronobacter sakazakii isolated from powdered milk infant formula: A comparison between domestic … B Pakbin, R Mahmoudi, S Mousavi, S Allahyari, Z Amani, A Peymani, ... Food Science & Nutrition 8 (12), 6708-6717, 2020 | 20 | 2020 |
| Probiotic Saccharomyces cerevisiae var. boulardii supernatant inhibits survivin gene expression and induces apoptosis in human gastric cancer cells B Pakbin, S Pishkhan Dibazar, S Allahyari, M Javadi, A Farasat, S Darzi Food Science & Nutrition 9 (2), 692-700, 2021 | 19 | 2021 |
| Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products B Pakbin, S Allahyari, Z Amani, WM Brück, R Mahmoudi, A Peymani Antibiotics 10 (11), 1291, 2021 | 9 | 2021 |
| A quantitative prevalence of Escherichia coli O157 in different food samples using real‐time qPCR method B Pakbin, WM Brück, TB Brück, S Allahyari, I Ashrafi Tamai Food Science & Nutrition 11 (1), 228-235, 2023 | 8 | 2023 |
| Anticancer Properties of Saccharomyces boulardii Metabolite Against Colon Cancer Cells B Pakbin, S Allahyari, SP Dibazar, A Peymani, MK Haghverdi, ... Probiotics and Antimicrobial Proteins 16 (1), 224-232, 2024 | 5 | 2024 |
| Antiviral activity of Phoenix dactylifera extracts against herpes simplex virus type 1: an animal study S Allahyari, B Pakbin, Z Amani, R Mahmoudi, G Hamidiyan, A Peymani, ... Comparative Clinical Pathology 30, 945-951, 2021 | 5 | 2021 |
| Effects of Probiotic Saccharomyces boulardii Supernatant on Viability, Nano-Mechanical Properties of Cytoplasmic Membrane and Pro-Inflammatory Gene … B Pakbin, S Allahyari, SP Dibazar, L Zolghadr, NK Chermahini, WM Brück, ... international journal of molecular sciences 24 (9), 7945, 2023 | 4 | 2023 |
| Anticancer effect of probiotic Saccharomyces boulardii supernatant on human Caco-2 cells; an in vitro study. S Allahyari, SP Dibazar, B Pakbin, R Mahmoudi, A Farasat, A Peymani, ... | 3 | 2020 |
| Physicochemical properties of cornelian cherry fruit (Cornus mas L.) grown in Qazvin province, Iran. ZS Rad, B Pakbin, K Rahmani, S Allahyari, K Karami, R Mahmoudi, ... Journal of Biology and Today's World 5 (12), 209-212, 2016 | 3 | 2016 |
| ACE2-Inhibitory Effects of Bromelain and Ficin in Colon Cancer Cells B Pakbin, SP Dibazar, S Allahyari, H Shariatifar, WM Brück, A Farasat Medicina 59 (2), 301, 2023 | 2 | 2023 |
| Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology B Pakbin, S Allahyari, SP Dibazar, WM Brück, R Vahidi, R Mahmoudi, ... scientia pharmaceutica 90 (4), 62, 2022 | 2 | 2022 |
| Prevalence of foodborne and zoonotic viral pathogens in raw cow milk samples B Pakbin, JWA Rossen, WM Brück, N Montazeri, S Allahyari, SP Dibazar, ... FEMS Microbiology Letters 369 (1), fnac108, 2022 | 1 | 2022 |
| Prevalence and antimicrobial susceptibility of foodborne bacterial pathogens isolated from Baghlava an Iranian exporting pastry sweet. S Hassani, B Pakbin, S Allahyari, R Mahmoudi, S Mousavi, P Ghajarbeygi | 1 | 2022 |
| Prevalence, phylogroups, antimicrobial susceptibility and ge-netic diversity of Escherichia coli isolates from food products B Pakbin, S Allahyari, Z Amani, WM Bruck, R Mahmoudi, A Peymani Preprints, 2021 | | 2021 |
| Antioxidant Hydrolysate Production From Bovine Collagen With Trypsin; Optimized by Response Surface Methodology B Pakbin, S Allahyari, SP Dibazar, WM Brück, R Vahidi, R Mahmoudi | | 2021 |
| اثرات مخمر پروبیوتیک ساکارومایسز سرویزیه واریته بولاردی بر بیان ژنهای حدت sodA، ompA و بیان ژنهایIL8، NF-kB در رده سلولیCaco-2 آلوده شده به باکتری پاتوژن غذازاد … S Allahyari | | 2020 |
| Physicochemical properties of cornelian cherry fruit (Cornus mas L.) grown in Qazvin Province, Iran B Pakbin, K Rahmani, S Allahyari, K Karami Journal of Biology and Today's World 5 (12), 209-212, 2016 | | 2016 |
Babak PakbinWerner Siemens-Chair of Synthetic Biotechnology, Technical University of MunichVerified email at tum.de
