| A comprehensive review of CUPRAC methodology M Özyürek, K Güçlü, E Tütem, KS Başkan, E Erçağ, SE Çelik, S Baki, ... Analytical methods 3 (11), 2439-2453, 2011 | 225 | 2011 |
| Comparison of total antioxidant capacity and phenolic composition of some apple juices with combined HPLC–CUPRAC assay Ş Karaman, E Tütem, KS Başkan, R Apak Food Chemistry 120 (4), 1201-1209, 2010 | 206 | 2010 |
| Nutritional composition and antioxidant properties of fruits and vegetables AK Jaiswal Academic Press, 2020 | 90 | 2020 |
| Comparison of antioxidant capacity and phenolic composition of peel and flesh of some apple varieties Ş Karaman, E Tütem, KS Başkan, R Apak Journal of the Science of Food and Agriculture 93 (4), 867-875, 2013 | 82 | 2013 |
| Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract ŞK Ersoy, E Tütem, KS Başkan, R Apak, C Nergiz Journal of Chromatography B 1017, 89-100, 2016 | 51 | 2016 |
| Anti-oxidative and anti-genotoxic effects of methanolic extract of Mentha pulegium on human lympocyte culture L Alpsoy, H Şahin, Ş Karaman Toxicology and industrial health 27 (7), 647-654, 2011 | 35 | 2011 |
| Proliferative and apoptotic effects of olive extracts on cell lines and healthy human cells S Işık, A Karagöz, Ş Karaman, C Nergiz Food chemistry 134 (1), 29-36, 2012 | 28 | 2012 |
| Antioxidant and antimutagenic activities of Viscum album fruit ethanolic extract in human lymphocytes L Alpsoy, I Uzonur, MS Sakcali, S Karaman African Journal of Biotechnology 9 (17), 2539-2543, 2010 | 18 | 2010 |
| Valorization of red onion peels for quercetin recovery using quercetin-imprinted polymer ŞK Ersoy, E Tütem, KS Başkan, R Apak Journal of Chromatographic Science 58 (2), 163-170, 2020 | 12 | 2020 |
| Orange E Tütem, KS Başkan, ŞK Ersoy, R Apak Nutritional composition and antioxidant properties of fruits and vegetables …, 2020 | 9 | 2020 |
| RAPD-PCR and real-time Pcr Hrm based genetic variation evaluations of Urtica dioica parts, ecotypes and evaluations of morphotypes in Turkey I Uzonur, G Akdeniz, Z Katmer, SK Ersoy African Journal of Traditional, Complementary and Alternative Medicines 10 …, 2013 | 7 | 2013 |
| Preparation and application of caffeic acid imprinted polymer ŞK Ersoy, E Tuetem, KS Başkan, MR APAK Turkish Journal of Chemistry 47 (4), 699-714, 2023 | 1 | 2023 |
| Combined spectroscopic and chromatographic techniques augmented with chemometrics for the authentication of black cumin (Nigella sativa L.) seed oil SE Çeli̇k, ŞK Ersoy, EN Kaya, O Şenol, R Apak Journal of Food Composition and Analysis 131, 106221, 2024 | | 2024 |
| FENOLİK BİLEŞİKLERİN SEÇİMLİ AYRIMI VE TAYİNİNDE YENİ MALZEMELERDEN YARARLANILMASI ŞK ERSOY, E TÜTEM, II Danışman, C NERGİZ | | |
| Comparison Of Total Antioxidant Capacities And Of Principle Constituents Having Antioxidant Capabilities Of Some Apple Varieties Ş Karaman, E Tütem, KS Başkan, R Apak | | |
| TEAC (TROLOX EQUIVALENT ANTIOXIDANT CAPACITY) COEFFICIENTS OF SOME ANTHOCYANINS ACCORDING TO CUPRAC AND ABTS METHODS Ş KARAMAN, Ç KÜÇÜKÇOBAN, E TÜTEM, KS BAŞKAN, R APAK WORKSHOP ON ANTIOXIDANT MEASUREMENT ASSAY METHODS, 0 | | |
