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Joseph Kudadam Korese
Joseph Kudadam Korese
Associate Professor of Food and Postharvest Engineering
Bestätigte E-Mail-Adresse bei uds.edu.gh
Titel
Zitiert von
Zitiert von
Jahr
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review
OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel
Critical reviews in food science and nutrition 62 (3), 656-669, 2022
1192022
Microbial contamination in vegetables at the farm gate due to irrigation with wastewater in the tamale metropolis of Northern Ghana
C Samuel Jerry, K Mohammed Clement, K Joseph Kudadam, A Mark Osa
Journal of Environmental protection 2013, 2013
542013
Nutritional characteristics of four underutilized edible wild fruits of dietary interest in Ghana
MA Achaglinkame, RO Aderibigbe, O Hensel, B Sturm, JK Korese
Foods 8 (3), 104, 2019
472019
Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies
JK Korese, SK Chikpah, O Hensel, E Pawelzik, B Sturm
European Food Research and Technology 247 (4), 889-905, 2021
422021
Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products
SK Chikpah, JK Korese, B Sturm, O Hensel
Journal of Agriculture and Food Research 10, 100409, 2022
302022
Effect of sieve particle size and blend proportion on the quality properties of peeled and unpeeled orange fleshed sweet potato composite flours
SK Chikpah, JK Korese, O Hensel, B Sturm
Foods 9 (6), 740, 2020
302020
Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking …
SK Chikpah, JK Korese, O Hensel, B Sturm, E Pawelzik
Lwt 147, 111515, 2021
252021
Solar energy policy implementation in Ghana: A LEAP model analysis
A Amo-Aidoo, EN Kumi, O Hensel, JK Korese, B Sturm
Scientific African 16, e01162, 2022
242022
Water use efficiency and productivity for rice (oryza sativa) in the Bontanga irrigation scheme of northern region of Ghana
S Abdul-Ganiyu, MK Amaanatu, JK Korese
Agricultural Science Research Journals 2 (7), 362-368, 2012
212012
Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour
JK Korese, MA Achaglinkame, SK Chikpah
Journal of Agriculture and Food Research 6, 100249, 2021
142021
A framework for optimization of energy efficiency and integration of hybridized-solar energy in agro-industrial plants: Bioethanol production from cassava in Ghana
A Amo-Aidoo, O Hensel, JK Korese, FA Neba, B Sturm
Energy Reports 7, 1501-1519, 2021
142021
The pros and cons of soybean bioactive compounds: an overview
MS Swallah, X Yang, J Li, JK Korese, S Wang, H Fan, H Yu, Q Huang
Food Reviews International 39 (8), 5104-5131, 2023
132023
Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions
JK Korese, B Sturm, F Román, O Hensel
Applied Thermal Engineering 111, 1171-1178, 2017
132017
Experimental evaluation of bulk charcoal pad configuration on evaporative cooling effectiveness
JK Korese, O Hensel
Agricultural Engineering International: CIGR Journal 18 (4), 11-21, 2016
112016
The contribution of mango agroecosystems to carbon sequestration in Northern Ghana
D Tom-Dery, G Akomanyi, JK Korese, H Issifu
UDS International Journal of Development 2 (1), 20-30, 2015
112015
Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder
JK Korese, MA Achaglinkame, F Adzitey
Applied Food Research 2 (2), 100143, 2022
82022
Increase of nutritional security in Sub-Saharan Africa through the production of dried products from underutilized crops
B Sturm, S Raut, SK Chikpah, J Ndisya, O Hensel, A Esper, JK Korese
Drying Technology 41 (2), 322-334, 2023
72023
Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder
JK Korese, MA Achaglinkame
Journal of Agriculture and Food Research 8, 100283, 2022
72022
Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products
JK Korese, SK Chikpah
Biomass Conversion and Biorefinery 13 (16), 15001-15015, 2023
32023
Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
SK Chikpah, JK Korese, S Osman
Food Production, Processing and Nutrition 5 (1), 44, 2023
32023
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