Diana Martín
Diana Martín
Associate Professor. Food Science Department. Universidad Autonoma de Madrid
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Zitiert von
Zitiert von
Comparison of different methods for total lipid quantification in meat and meat products
T Pérez-Palacios, J Ruiz, D Martin, E Muriel, T Antequera
Food Chemistry 110 (4), 1025-1029, 2008
Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin
J Navarro del Hierro, T Herrera, MR García-Risco, T Fornari, G Reglero, ...
Food Research International 109, 440-447, 2018
Characterization, antioxidant activity, and inhibitory effect on pancreatic lipase of extracts from the edible insects Acheta domesticus and Tenebrio molitor
JN Del Hierro, A Gutiérrez-Docio, P Otero, G Reglero, D Martin
Food chemistry 309, 125742, 2020
Lipolysis in dry-cured ham: Influence of salt content and processing conditions
AI Andres, R Cava, D Martin, J Ventanas, J Ruiz
Food Chemistry 90 (4), 523-533, 2005
The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities
J Navarro del Hierro, T Herrera, T Fornari, G Reglero, D Martin
Journal of Functional Foods 40, 484-497, 2018
Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability
D Martin, J Ruiz, R Kivikari, E Puolanne
Meat science 80 (2), 496-504, 2008
Oxidative stability of structured lipids
D Martin, G Reglero, FJ Señoráns
European Food Research and Technology 231, 635-653, 2010
Comparison of simultaneous distillation extraction (SDE) and solid‐phase microextraction (SPME) for the analysis of volatile compounds in dry‐cured ham
M Garcia‐Esteban, D Ansorena, I Astiasaran, D Martin, J Ruiz
Journal of the Science of Food and Agriculture 84 (11), 1364-1370, 2004
Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs
D Martin, E Muriel, E Gonzalez, J Viguera, J Ruiz
Livestock Science 117 (2-3), 155-164, 2008
Physico-chemical and sensory characteristics of dry-cured loin from different Iberian pig lines
E Muriel, J Ruiz, D Martin, MJ Petron, T Antequera
Food Science and Technology International 10 (2), 117-123, 2004
Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds
T Herrera, J Navarro del Hierro, T Fornari, G Reglero, D Martin
Journal of the Science of Food and Agriculture 99 (6), 3157-3167, 2019
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
T Herrera, JN Del Hierro, T Fornari, G Reglero, D Martin
Food chemistry 270, 509-517, 2019
Only aGal bound to lipids, but not to proteins, is transported across enterocytes as an IgE reactive molecule that can induce effector cell activation
P Román‐Carrasco, B Lieder, V Somoza, M Ponce, Z Szépfalusi, D Martin, ...
Allergy, 2019
Extracts from the edible insects Acheta domesticus and Tenebrio molitor with improved fatty acid profile due to ultrasound assisted or pressurized liquid extraction
P Otero, A Gutierrez-Docio, JN Del Hierro, G Reglero, D Martin
Food chemistry 314, 126200, 2020
Phospholipases in food industry: a review
V Casado, D Martin, C Torres, G Reglero
Lipases and phospholipases. Methods in molecular biology. 861, 495-523, 2012
Analysis of polycyclic aromatic hydrocarbons in solid matrixes by solid-phase microextraction coupled to a direct extraction device
D Martin, J Ruiz
Talanta 71 (2), 751-757, 2007
Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®
A Tamargo, D Martin, JN Del Hierro, MV Moreno-Arribas, LA Muñoz
Food Research International 137, 109364, 2020
Changes in the fatty acid profile of the subcutaneous fat of swine throughout fattening as affected by dietary conjugated linoleic acid and monounsaturated fatty acids
D Martin, T Antequera, E Gonzalez, C Lopez-Bote, J Ruiz
Journal of Agricultural and Food Chemistry 55 (26), 10820-10826, 2007
The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect
J Navarro Del Hierro, G Casado-Hidalgo, G Reglero, D Martin
Food Chemistry 338, 128113, 2021
Analysis of volatile nitrosamines from a model system using SPME–DED at different temperatures and times of extraction
S Ventanas, D Martín, M Estévez, J Ruiz
Food Chemistry 99 (4), 842-850, 2006
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