| Effect of drying methods on the antioxidant capacity, color and phytochemicals of Portulaca oleracea L. leaves. KM Youssef, SM Mokhtar J. Nutr. Food Sci. 4 (6), http://dx.doi.org/10.4172/2155-9600.1000, 2014 | 117 | 2014 |
| Producing ice cream with concentrated cactus pear pulp: A preliminary study SK El-Samahy, KM Youssef, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 11, 1-12, 2009 | 98 | 2009 |
| Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment TE Moussa-Ayoub, H Jaeger, K Youssef, D Knorr, S El-Samahy, LW Kroh, ... Food chemistry 210, 249-261, 2016 | 66 | 2016 |
| The influence of baking fuel on residues of polycyclic aromatic hydrocarbons and heavy metals in bread MT Ahmed, ESA Abd Elhady, SK ElSamahy, KM Youssef Journal of Hazardous Materials 80 (1-3), 1-8, 2000 | 53 | 2000 |
| Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion TE Moussa-Ayoub, K Youssef, SK El-Samahy, LW Kroh, S Rohn Food Research International 78, 442-447, 2015 | 46 | 2015 |
| The effects of natural antioxidants on colour, lipid stability and sensory evaluation of fresh beef patties stored at 4 C SM Mokhtar, KM Youssef, NE Morsy Journal of Agroalimentary Processes and Technologies 20 (3), 282-292, 2014 | 39 | 2014 |
| Physico chemical properties, antioxidant activity, phytochemicals and sensory evaluation of rice-based extrudates containing dried Corchorus olitorius L. leaves NE Morsy, AM Rayan, KM Youssef J. Food Process. Technol 6 (1), 2015 | 35 | 2015 |
| Antioxidant effect of some plant extracts as compared with BHA/BHT on lipid oxidation and some quality properties of fresh beef burgers stored at 4 C SM Mokhtar, KM Youssef J. Food Sci., Suez Canal Univ 2, 19-29, 2014 | 18* | 2014 |
| Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal AMA Sharoba, AI El-Desouky, MHM Mahmoud, KM Youssef J. Agric. Sci. Mansoura Univ. 34 (6), 6601-6617, 2009 | 18 | 2009 |
| Enrichment of rice-based extrudates with Cactus Opuntia dillenii seed powder: a novel source of fiber and antioxidants AM Rayan, NE Morsy, KM Youssef Journal of Food Science and Technology, 2018 | 16 | 2018 |
| Impact of processing steps on physicochemical and rheological properties of tomato paste (Cold-break) AA Shatta, KM Youssef, AS Al Sanabani, SK El Samahy MOJ Food Process Technol 5 (2), DOI: 10.15406/mojfpt.2017.05.00122, 2017 | 14 | 2017 |
| Effect of hot air drying variables on phytochemicals and antioxidant capacity of Jew's Mallow (Corchorus olitorius L.) leaves KM Youssef, SM Mokhtar, NE Morsy J. Food Sci., Suez Canal Univ. 2, 11-18, 2014 | 13* | 2014 |
| Use of date pulp and concentrate in rice based extrudates (Einsatz von Dattelpülpe und-konzentrat in Reisextrudaten) EAA El-Hady, SK El-Samahy, GA Mostafa, KM Youssef Getreide Mehl und Brot 56 (3), 179-185, 2002 | 13 | 2002 |
| Impact of freezing and freeze-drying processes on color, phytochemical contents and antioxidant capacity of pomegranate seeds AS Al-Sanabani, KM Youssef, AA Shatta, SK El-Samahy Journal of Food Sciences, Suez Canal University 3 (1), 27-34, 2016 | 9* | 2016 |
| Immune response, hematological traits, biochemical blood parameters, and histological status of laying hens influenced by dietary chitosan-oligosaccharides IM Youssef, HA Khalil, AM Shakoori, RM Bagadood, AY Alyahyawi, ... Poultry Science 102 (9), 102834, 2023 | 8 | 2023 |
| Influence of dietary mannan-oligosaccharides supplementation on hematological characteristics, blood biochemical parameters, immune response and histological state of laying hens IM Youssef, HA Khalil, FA Jaber, RA Alhazzaa, SO Alkholy, ... Poultry Science 102 (11), 103071, 2023 | 6 | 2023 |
| Influence of dietary chitosan-oligosaccharides supplementation on productive and reproductive performance of laying hens IM Youssef, HA Khalil, AA Swelum, MA Al Garadi, B Balasubramanian, ... Annals of Animal Science, 2023 | 4 | 2023 |
| Physico-chemical and rheological properties of date fruits extract during concentration SK El-Samahy, KM Youssef Alex. J. Fd. Sci. & Technol 6, 85-93, 2009 | 4 | 2009 |
| Rheological properties of date pulp and concentrate SK El-Samahy, EA Abd El-Hady, GA Mostafa, KM Youssef The 4th International Symposium on Food Rheology and Structure, Zurch, 583-584, 2006 | 4 | 2006 |
| Accurate quantification of fungal growth in bread by using spectral analysis NE Morsy, SM Mokhtar, KM Youssef J. Food Dairy Sci., Mansoura Univ. 5 (1), 33-44, 2014 | 3 | 2014 |
Tamer Moussa AyoubSuez Canal UniversityBestätigte E-Mail-Adresse bei agr.suez.edu.eg
