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Bukola I. Kayode
Bukola I. Kayode
MSc Food Science, University of Ilorin
Bestätigte E-Mail-Adresse bei unilorin.edu.ng
Titel
Zitiert von
Zitiert von
Jahr
Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production
MO Adegunwa, BI Kayode, RMO Kayode, SA Akeem, AA Adebowale, ...
Journal of Food Measurement and Characterization 14, 1998-2009, 2020
282020
Effects of addition of different spices on the quality attributes of tiger-nut milk (Kunun-aya) during storage.
RM Kayode, JK Joseph, MO Adegunwa, AO Dauda, SA Akeem, ...
252017
Willingness-to-pay for agricultural extension services by fish farmers in Nigeria: a case study of Kwara State, Nigeria.
F Abraham, BI Kayode, UP Omonlumhen
242012
Proximate, mineral composition and microbial counts of over-ripe fried plantain (dodo-ikire) sold by vendors in ikire town, NIGERIA
RMO Kayode, AT Ajiboye, AA Babayeju, BI Kayode, CO Oladoye, KT Adu
International Journal of Biotechnology 2 (4), 68-82, 2013
232013
Evaluation of the Nutritional Composition and Phytochemical screening of an Exotic and Wild Species of Oyster Mushroom (Pleurotus-sajor caju)
RMO Kayode, TF Olakulehin, AA Annongu, FE Sola-Ojo, SA Oyeyinka, ...
Nigerian Journal of Agriculture Food and Environment, Published by Faculty …, 2013
162013
Morphology and physicochemical properties of starch isolated from frozen cassava root
BI Kayode, RMO Kayode, KO Salami, AO Obilana, TT George, OE Dudu, ...
Lwt 147, 111546, 2021
122021
Chemical, functional and physicochemical properties of flour from cassava stored under freezing
BI Kayode, RMO Kayode, OA Abiodun, C Nwosu, OR Karim, SA Oyeyinka
Journal of stored products research 92, 101816, 2021
102021
Chemical composition of Marasmius Oreades; A Wild Edible Mushroom among Kabba–Bunu Inhabitants of Nigerian
RMO Kayode, SA Laba, BI Kayode, TH Aliyu, KO Salami, DO Opaleke
FUTA Journal of Research in Sciences, 2016
72016
Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
VA Joshua, MS Sanusi, OA Abiodun, BI Kayode, SO Olabanji, ...
Journal of Food Measurement and Characterization 17 (3), 2730-2740, 2023
42023
Phytochemical screening and effects of Parquetina lemongrass herbal tea on haematological, serum biochemical and histological parameters in wistar rats
V Joshua, R Kayode, M Sanusi, A Awoniyi, O Abiodun, B Kayode
AlQalam Journal of Medical and Applied Sciences, 103-118, 2022
42022
Effects of inclusion of processed grapefruit pulp on wheat flour biscuit
RM Kayode, VE Edem, NJ Ogundun, RO Ajibola, BI Kayode
Journal of Food Technology Research 7 (1), 69-77, 2020
42020
Proximate and fiber fraction compositions of wheat-cashew apple flour blends
BI Kayode, MO Adegunwa
Applied Tropical Agriculture 24 (1), 177-181, 2019
32019
Quality evaluation of chin-chin produced from aerial yam (Dioscorea bulbifera) and wheat flour blends
RMO Kayode, CN Chia, BI Kayode, AP Olowoseye, VA Joshua
Food Production, Processing and Nutrition 5 (1), 45, 2023
2023
EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL
OR Egwumah, RMO Kayode, BI Kayode, AN Abdulkadir
Journal of microbiology, biotechnology and food sciences 13 (2), e9876-e9876, 2023
2023
EFFECTS OF ADDITION OF DIFFERENT SPICES ON THE QUALITY ATTRIBUTES OF TIGER-NUT MILK (KUNUN-AYA) DURING STORAGE
MK Rowland, JK Joseph, MO Adegunwa, AO Dauda, BI Kayode, ...
Faculty of Biotechnology and Food Science, Slovak University of Agriculture., 2017
2017
Moringa Oleifera: Medicinal Values, Antimicrobial Properties & Application as Food Ingredients-A Review.
RMO Kayode, BI Kayode, SA Laba, KO Salami
Department of Science Education, Federal University of Technology, Minna …, 2015
2015
Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit
VE Edem, NJ Ogundun, RO Ajibola, BI Kayode
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